Turkey Gravy Without Drippings

This turkey gravy without drippings is a game-changer for Thanksgiving! Make it ahead for a rich, flavorful gravy with perfect consistency.

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Course: Condiments

Cuisine: American

Keyword: Turkey Gravy Without Drippings

Prep Time: 3

Cook Time: 5

Total Time: 8

Servings:

Calories: 40kcal

Author: Louisa

In a saucepan over medium-low heat, melt the butter.
Once completely melted, slowly add the flour. Cook and whisk continuously until the mixture is smooth and the flour is well incorporated into the butter.
Slowly add the stock, whisking constantly to combine.
Increase the heat and bring to a boil. Reduce the heat and simmer, whisking constantly until the turkey gravy has thickened.
Season to taste with salt and pepper.

The secret to a delicious turkey gravy without drippings is using good-quality stock! It's what flavors the gravy, so choose a tasty one.
To achieve the perfect Thanksgiving gravy texture, continue whisking as you add the flour, ensuring it is fully incorporated into the butter.
If your homemade turkey gravy ends up too thick after cooking, just add some extra stock until you achieve your preferred consistency.