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This pumpkin spice syrup is your shortcut to the best pumpkin spice latte and breakfasts that taste like fall. Easy and sure to bring the cozy holiday flavor!
Save money and satisfy your cravings one tablespoon at a time with this pumpkin pie spice syrup!
You only need a few ingredients, and it’s far superior to store-bought options with lengthy ingredient lists.
Keep this homemade pumpkin syrup recipe on hand for fall coffee drinks and more.
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Pumpkin coffee cravings don’t need Starbucks or a change of season. Have it right now with this pumpkin simple syrup, pumpkin spice creamer, or pumpkin spice Vietnamese iced coffee!
Why You’ll Love This Pumpkin Spice Syrup Recipe
- This homemade pumpkin latte syrup is not just for coffee. Pour it over breakfast treats, swirl it into desserts, or add it anywhere you want that cozy pumpkin spice vibe!
- Making pumpkin puree infused syrup at home is more affordable, and you can even make a big batch since it keeps for weeks in the fridge.
- You have more control over the ingredients of your homemade pumpkin pie spice syrup! No hidden additives, and you can adjust the spices to your liking.
Ingredients
Granulated sugar – We haven’t tried this DIY pumpkin spice syrup with a sugar alternative, so it’s best to stick with good old granulated sugar.
Water – For adjusting the consistency of your homemade pumpkin syrup.
Cinnamon sticks, cloves, allspice, ground cinnamon, ground nutmeg, and ground ginger – Of course, these fall spices give pumpkin spice syrup its magic.
Unsweetened pumpkin puree – This is a real pumpkin syrup made with actual pumpkin puree! Remember to strain the syrup before pouring it into a jar.
Vanilla extract – A little extra that makes this pumpkin spice latte syrup taste more complete.
Ingredient Substitutions For Homemade Pumpkin Spice Syrup
Brown sugar
This homemade pumpkin spice syrup recipe is even better with brown sugar. It creates the best color and brings a caramel flavor that pairs especially well with comforting pumpkin spice drinks for fall.
Homemade pumpkin puree
How to make pumpkin spice syrup with fresh pumpkin puree? Roast your pumpkin cubes until they are soft, then cool and blend the flesh until smooth.
Pumpkin pie spice
While there’s a benefit to having control over the ratios of the spices in this pumpkin syrup recipe, you can definitely just use pumpkin pie spice!
Tips For Making This Recipe
Avoid Burnt Syrup
Simmer on low heat and stir often to keep the pumpkin spice syrup from burning on the bottom!
Storage Tips
You can store your pumpkin simple syrup in an airtight jar in the fridge for up to 2 weeks. For longer storage, freeze it for up to 3 months. Thaw in the fridge overnight and reheat on the stove to use.
Serving Ideas
Your homemade pumpkin syrup is not just for pumpkin coffee or black tea! Use it in pumpkin pie smoothie or drizzle it over pumpkin pancakes, muffins, and pumpkin bread.
Pumpkin Pie Spice Syrup Recipe FAQs
What is pumpkin pie spice made of?
This pumpkin spice syrup recipe gets its cozy, holiday-ready flavor from pumpkin pie spice, a blend of cinnamon, ginger, nutmeg, allspice, and cloves.
How much homemade pumpkin spice syrup do you need to use?
I usually start with a tablespoon of this homemade pumpkin spice syrup in my coffee or hot chocolate, then add more if I’m in the mood for an extra-spiced pumpkin flavor.
How do you make a pumpkin spice latte?
Need a quick pumpkin spice latte recipe? Brew your espresso, stir in a spoonful of this pumpkin pie spice syrup, pour over steamed milk, and finish with whipped cream and cinnamon!
Can I use pumpkin pie filling in place of pumpkin puree?
I recommend using pumpkin puree for this spiced pumpkin syrup recipe so you can control the sweetness and spices. Canned pumpkin pie filling has additional ingredients that can throw off the syrup’s flavor.
How long is homemade pumpkin spice syrup good for in the fridge?
You can store your homemade pumpkin spice syrup in the fridge for 1 to 2 weeks. Just give the jar a quick shake or stir the homemade coffee syrup before use.
More Delicious Pumpkin Desserts
- Baked Pumpkin Doughnuts
- Mini Pumpkin Whoopie Pies
- Fizzy Dark Chocolate Pumpkin Truffles
- No Bake Pumpkin Cheesecake
- Pumpkin Cheesecake Bites
I found this recipe for Paul’s Pumpkin Bars that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Pumpkin Spice Syrup
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup water
- 3 cinnamon sticks
- 7 whole cloves
- 7 whole allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tbsp unsweetened pumpkin puree
- 1 tsp vanilla extract
Instructions
- Gather the ingredients.
- Add all the ingredients to a small saucepan and place it over medium heat.
- Whisk until combined and bring the mixture to a light simmer, stirring occasionally.
- Reduce the heat to low, cover, and simmer the syrup for 10 minutes, stirring frequently.
- Remove your pumpkin spice syrup from the heat and allow it to cool to room temperature.
- Strain the syrup into a jar, cover it with a lid, and store it in the fridge until you’re ready to use it.
Notes
- Simmer on low heat and stir often to keep the pumpkin spice syrup from burning on the bottom!
- You can store your pumpkin simple syrup in an airtight jar in the fridge for up to 2 weeks. For longer storage, freeze it for up to 3 months. Thaw in the fridge overnight and reheat on the stove to use.
- Your homemade pumpkin syrup is not just for pumpkin coffee or black tea! Use it in pumpkin pie smoothie or drizzle it over pumpkin pancakes, muffins, and pumpkin bread.
Nutrition
PIN FOR LATER!