Pumpkin Spice Syrup
This pumpkin spice syrup is your shortcut to the best pumpkin spice latte and breakfasts that taste like fall. Easy and sure to bring the cozy holiday flavor!
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Servings: 8
Calories: 82kcal
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup water
- 3 cinnamon sticks
- 7 whole cloves
- 7 whole allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tbsp unsweetened pumpkin puree
- 1 tsp vanilla extract
Instructions
- Gather the ingredients.
- Add all the ingredients to a small saucepan and place it over medium heat.
- Whisk until combined and bring the mixture to a light simmer, stirring occasionally.
- Reduce the heat to low, cover, and simmer the syrup for 10 minutes, stirring frequently.
- Remove your pumpkin spice syrup from the heat and allow it to cool to room temperature.
- Strain the syrup into a jar, cover it with a lid, and store it in the fridge until you're ready to use it.
Notes
- Simmer on low heat and stir often to keep the pumpkin spice syrup from burning on the bottom!
- You can store your pumpkin simple syrup in an airtight jar in the fridge for up to 2 weeks. For longer storage, freeze it for up to 3 months. Thaw in the fridge overnight and reheat on the stove to use.
- Your homemade pumpkin syrup is not just for pumpkin coffee or black tea! Use it in pumpkin pie smoothie or drizzle it over pumpkin pancakes, muffins, and pumpkin bread.
Nutrition
Serving: 1g | Calories: 82kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Sodium: 5mg | Potassium: 26mg | Fiber: 1g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 0.3mg