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This peach mango pie Jollibee recipe skips the fryer! You’ll be amazed how store-bought crust crisps up perfectly around that sweet, luscious filling.
Crispy, flaky, warm, and sweet in one hand-held treat? It’s no wonder Jollibee peach mango pies are a global hit.
And now you’ve got a reason to bake the crowd-favorite fast food pie fresh at home!
You can even freeze a batch, so you’re always ready for a picnic or random midday cravings.
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Still got some extra peaches? You’ll love how easy our air fryer peaches are. But if you’re up for a little fun in the kitchen, our Italian peach cookies are absolutely worth it!
Why You’ll Love This Peach Mango Pie Jollibee Recipe
- This peach mango pie recipe is super easy to make, thanks to store-bought crust. You can even use frozen mangoes and canned peaches for nearly zero prep work.
- This copycat baked peach mango pie Jollibee recipe skips the greasy mess of deep frying and still gives you that crisp, golden crust!
- Portable and mess-free, these mango peach pies are perfect, whether you’re hosting a party or just want an easy treat on the go.
Ingredients
Pie crusts – We went with store-bought pie crusts for convenience, but you can also make pie crust from scratch using your blender!
Egg and heavy cream – For the egg wash that’ll give your DIY Jollibee mango pies that crisp, golden finish!
Mangos – Feel free to use frozen mangoes if you don’t have fresh. You don’t need to thaw them because the cornstarch and 25-minute bake time should keep the filling from getting watery.
Peaches – Fresh is best, but canned peaches work just fine in this Jollibee copycat recipe. You may want to use less sugar, though, since they’re often sweeter.
Granulated sugar – Helps with the pie filling’s consistency and enhances the sweetness of the peaches and mangoes.
Cornstarch – To thicken our filling.
Lemon juice – Adds a bit of tartness that enhances the filling’s sweetness.
Salt – To balance the sweetness of our homemade peach mango pies.
Cinnamon and vanilla extract – Optional, but they add a nice warmth that works well with the fruit-filled pie.
Flour – To dust the work surface.
Ingredient Substitutions For Peach Mango Pie
Puff Pastry Sheets
You can make these Jollibee mango pies with store-bought puff pastry sheets for a more airy and flaky crust!
Apples and Pears
This Jollibee dessert pie recipe works with other fruits like apples and pears! Just cook the filling a bit longer since they’re firmer than peaches and mangoes.
Almond extract
Peach mango pie is delicious with vanilla, but almond extract adds a unique twist to the sweet treat!
Tips For Making This Recipe
Sprinkle with Turbinado Sugar
For a sweet, crunchy top, sprinkle turbinado sugar on your peach mango pies right after the egg wash!
Avoid Soggy Mango Peach Pies
Cook the filling until it’s thick, then let it cool to thicken even more. If it’s too runny, your copycat Jollibee peach mango pie could end up with a soggy bottom.
Freezing Tips
This peach mango pie Jollibee recipe is great for meal prep. Cool the hand pies, place them in a freezer-safe container, and freeze for up to 2 months. We haven’t tested freezing them unbaked, but you can probably bake them straight from frozen by adding a few extra minutes to the baking time.
Jollibee Peach Mango Pie Recipe FAQs
What is peach mango pie Jollibee?
The mango peach pie Jollibee dessert is a fried hand pie filled with sweet Philippine mangoes and peaches. It has a crispy, golden crust that goes so well with the thick, gooey filling!
Is Jollibee peach mango pie vegan?
I checked Jollibee’s website but couldn’t find the full ingredients list for their peach mango pie. Their allergen chart does list dairy, though, so unfortunately, it’s not vegan.
How long does peach mango pie last?
You can make this peach mango pie Jollibee recipe in advance because you can refrigerate the hand pies for up to 5 days.
Can I fry peach mango pie in the air fryer?
We haven’t tested these Jollibee mango peach pies in the air fryer, but you can try 390°F for 10 minutes, depending on your air fryer. Spray both sides of the pies with cooking spray for a nice, crispy finish!
How to reheat peach mango pie?
Reheat your peach and mango pie Jollibee copycat in the air fryer at 350°F for 5 minutes or 375°F for 2 minutes until it’s crispy again. You can also microwave it in 30-second increments until warmed through!
More Delicious Peach Recipes
- Peach Jalapeno Jam
- Peach Cupcakes
- Peach Cobbler Egg Rolls
- Strawberry Peach Cobbler
- Peach Cobbler Pound Cake
I found this recipe for Roasted Peach that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Peach Mango Pie Jollibee Recipe
Ingredients
- 2 pcs 9-inch pie crusts
- 1 egg, beaten
- 1 tbsp heavy cream
- 3/4 cup mangos, cut into cubes
- 3/4 cup peaches, cut into cubes
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- Flour for dusting the work surface
Instructions
- Gather the ingredients for your peach mango pie.
- Add the chopped mangoes, peaches, sugar, cornstarch, lemon juice, salt, and cinnamon to a saucepan. Cook over medium-high heat, stirring occasionally to ensure everything is well combined.
- Once the peach mango filling is boiling, lower the heat and simmer for about 5 minutes until it thickens. Remove from heat and set aside to cool for a bit before adding the vanilla extract.
- Preheat the oven to 350°F. Line your baking sheet with parchment paper.
- Lightly flour your surface and roll out the pie crust. Use a 3.5-inch cookie cutter to cut out circles. You should get about 16 rounds from 9-inch pie crusts.
- Spoon a tablespoon of peach mango filling into the center of 8 pie crust rounds. You’ll use the other 8 rounds to cover them.
- Whisk together the heavy cream and egg to make the egg wash. Brush it around the filling on each pie crust round to help seal the crusts when you put them together.
- Place the remaining pie crust rounds on top of the filled ones. Press around the edges to seal each peach mango pie tightly.
- Cut small slits on top of each peach mango pie to let steam escape. Then brush the tops with more egg wash.
- Arrange the hand pies on the lined baking sheet and bake for 25 minutes or until golden brown.
- Let the peach mango pies cool on the baking sheet for 15 minutes, then transfer them to a wire rack to cool completely.
Notes
- For a sweet, crunchy top, sprinkle turbinado sugar on your peach mango pies right after the egg wash!
- Cook the filling until it’s thick, then let it cool to thicken even more. If it’s too runny, your copycat Jollibee peach mango pie could end up with a soggy bottom.
- This peach mango pie Jollibee recipe is great for meal prep. Cool the hand pies, place them in a freezer-safe container, and freeze for up to 2 months. We haven’t tested freezing them unbaked, but you can probably bake them straight from frozen by adding a few extra minutes to the baking time.
Nutrition
PIN FOR LATER!
