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This pancake cereal recipe combines 2 breakfast favorites! Enjoy soft, crispy mini pancakes topped with syrup or served in a bowl with milk.
What if breakfast could be both playful and comforting?
This mini pancake cereal recipe combines the joy of eating cereal with the coziness of fluffy pancakes!
Imagine scooping up a spoonful of tiny, adorable pancake cereal for breakfast. Seriously, it’s so fun you won’t even miss cutting through a tall stack of pancakes.
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Who says Pancake Day has to be just one day? If you love fun takes on the breakfast comfort food like these viral cereal breakfast pancakes, you have to try our purple and caramel apple pancakes next!
Why You’ll Love This Mini Pancake Cereal Recipe
- Mini pancake cereal is way easier than regular pancakes! Their small size makes these cereal pancakes easier to flip, and they cook quickly.
- These fun pancakes are small, spongy, and slightly crisp, making them just plain fun to eat. Besides breakfast, they’re perfect for brunch or as an afternoon snack!
- You can make them your own and come up with different mini pancake cereal flavors with your favorite mix-ins and topping options.
Ingredients
Whole milk and fresh lemon juice– Similar to buttermilk, this mixture is key for fluffy pancakes, no matter the size.
All-purpose flour – Incorrect flour measurements can lead to a runny batter or even dense pancakes! Use the spoon and level method.
Protein powder – For a protein boost! It also improves the texture of the pancakes, and you can even use your favorite flavor.
Baking powder and baking soda – Leavening agents for light and fluffy pancake cereal.
Granulated white sugar – For sweetness. Granulated sugar also promotes caramelization!
Salt and vanilla extract– Flavor enhancers that really make a difference in these tiny homemade pancakes!
Canola oil– You can use any neutral vegetable oil.
White chocolate chips, blueberries, and strawberries– Have fun and try mini pancakes with fruit and chocolate! Use whatever fresh fruit is in season, or grab what you already have in your pantry.
Maple syrup– Enjoy mini cereal pancakes with syrup. They’re simple, nostalgic, and absolutely addictive.
Milk – Of course, you have to try mini pancakes in a bowl with milk!
Ingredient Substitutions For DIY Cereal Pancakes
Plant-based milk
You can make these breakfast cereal pancakes dairy-free with oat, almond, or soy milk! Although, of course, whole dairy milk will give you the most flavorful pancake minis.
Butter
What’s better than these little fun pancakes? Buttery pancakes! For an extra touch of flavor, lightly grease the pan with unsalted butter instead of using canola oil. It makes the pancakes even richer and more delicious.
Creative toppings
Who says you can only enjoy your mini pancake cereal with milk, maple syrup, or berries? This pancake cereal recipe is well-suited to customization! Try a drizzle of melted peanut butter with cacao nibs, or bacon bits and honey for a fun twist.
Tips For Making This Recipe
Use a Piping Bag
If you don’t have a squeeze bottle, a piping bag with a small tip works just as well. Pipe the pancakes smaller than you think, since the pancake minis will spread a little!
Avoid Burnt Pancakes
Once the pan is hot, lower the heat so the tiny pancakes cook evenly without burning.
Make-Ahead Tips
You can make the pancake batter the night before! Store it in the fridge and use it the next day. In fact, chilled batter tends to hold its shape better when piped.
Breakfast Cereal Pancakes Recipe FAQs
Is pancake cereal good?
Yes! After all, this fun cereal pancakes recipe went viral for a reason. The small size of the pancakes gives them a slightly crispy yet spongy texture that’s super satisfying, whether you eat them with milk like a bowl of cereal or with the classic syrup-and-butter topping.
Can I make this mini pancake cereal recipe with gluten-free flour?
Yes. You can use a 1-to-1 gluten-free all-purpose flour.
Can I use pancake mix to make mini pancakes cereal?
Of course! You can definitely use your favorite boxed pancake mix for this pancake cereal TikTok recipe. Just make sure the batter is neither too thick nor too runny so it’s easy to pipe.
What can I add to my pancake cereal to make it more interesting?
There are lots of pancake flavors you can try for your pancake cereal! Add chocolate chips, crushed Oreos, chopped nuts, cinnamon, or cocoa powder to the batter to give the mini treats a twist.
Can I freeze these miniature pancakes?
Absolutely! These fun pancakes are freezer-friendly. Once cooled, transfer them to a freezer-safe container and freeze for up to 3 months. To serve, thaw in the fridge overnight and reheat in a pan over low heat.
More Delicious Breakfast Recipes
- Pancake Charcuterie Board
- Instant Pot Egg Bites without Cottage Cheese
- Strawberry Smoothie Bowl
- Puff Pastry Breakfast Pizza
- Breakfast Charcuterie Board
I found this recipe for Breakfast Pies that I HAVE to try!
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Pancake Cereal
Ingredients
- 1 cup whole milk
- 2 tbsp fresh lemon juice
- 1 1/2 cup all-purpose flour
- 1 tbsp protein powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp granulated white sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- Canola oil for frying the pancakes
- White chocolate chips
- Blueberries
- Strawberries
- Maple syrup (optional for serving)
- Milk (optional for serving)
Instructions
- Gather and measure all the ingredients for your pancake cereal.
- Make a buttermilk substitute by combining whole milk and lemon juice. Let it sit for 5 minutes, then stir in the vanilla extract.
- In a bowl, mix the flour, protein powder, baking powder, baking soda, white sugar, and salt.
- Add the dry mixture to the wet ingredients. Adjust the batter's consistency by adding a little more milk if needed.
- Heat a non-stick skillet over medium heat and lightly grease it with canola oil.
- Transfer the pancake batter into a squeeze bottle. Practice a few test squeezes to get the right pressure for piping mini pancakes.
- Once you feel confident, pipe as many mini pancakes as the pan can hold, leaving some space between them.
- Flip the pancakes when the tops start to bubble.
- Cook the other side until golden brown.
- Top the mini pancakes with white chocolate chips, blueberries, and strawberries.
- Serve with maple syrup or enjoy them with milk just like cereal.
Notes
- If you don’t have a squeeze bottle, a piping bag with a small tip works just as well. Pipe the pancakes smaller than you think, since the pancake minis will spread a little!
- Once the pan is hot, lower the heat so the tiny pancakes cook evenly without burning.
- You can make the pancake batter the night before! Store it in the fridge and use it the next day. In fact, chilled batter tends to hold its shape better when piped.
Nutrition
PIN FOR LATER!
