Pancake Cereal
This pancake cereal recipe combines 2 breakfast favorites! Enjoy soft, crispy mini pancakes topped with syrup or served in a bowl with milk.
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Servings: 2
Calories: 500kcal
Ingredients
- 1 cup whole milk
- 2 tbsp fresh lemon juice
- 1 1/2 cup all-purpose flour
- 1 tbsp protein powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp granulated white sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- Canola oil for frying the pancakes
- White chocolate chips
- Blueberries
- Strawberries
- Maple syrup (optional for serving)
- Milk (optional for serving)
Instructions
- Gather and measure all the ingredients for your pancake cereal.
- Make a buttermilk substitute by combining whole milk and lemon juice. Let it sit for 5 minutes, then stir in the vanilla extract.
- In a bowl, mix the flour, protein powder, baking powder, baking soda, white sugar, and salt.
- Add the dry mixture to the wet ingredients. Adjust the batter's consistency by adding a little more milk if needed.
- Heat a non-stick skillet over medium heat and lightly grease it with canola oil.
- Transfer the pancake batter into a squeeze bottle. Practice a few test squeezes to get the right pressure for piping mini pancakes.
- Once you feel confident, pipe as many mini pancakes as the pan can hold, leaving some space between them.
- Flip the pancakes when the tops start to bubble.
- Cook the other side until golden brown.
- Top the mini pancakes with white chocolate chips, blueberries, and strawberries.
- Serve with maple syrup or enjoy them with milk just like cereal.
Notes
- If you don’t have a squeeze bottle, a piping bag with a small tip works just as well. Pipe the pancakes smaller than you think, since the pancake minis will spread a little!
- Once the pan is hot, lower the heat so the tiny pancakes cook evenly without burning.
- You can make the pancake batter the night before! Store it in the fridge and use it the next day. In fact, chilled batter tends to hold its shape better when piped.
Nutrition
Serving: 1g | Calories: 500kcal | Carbohydrates: 91g | Protein: 20g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 737mg | Potassium: 326mg | Fiber: 3g | Sugar: 19g | Vitamin A: 218IU | Vitamin C: 0.04mg | Calcium: 366mg | Iron: 5mg