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These mango popsicles only need 4 ingredients! Refreshing, sweet, and deliciously creamy, they’re the best way to cool down this summer.
Skip the freezer aisle because this mango popsicle recipe is way too easy to ignore.
Made with actual mangoes for pure tropical flavor, a touch of honey for added sweetness, fresh citrus juice to brighten things up, and coconut milk for a satisfyingly creamy texture, these coconut mango popsicles are like a vacation on a stick.
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Prepare for hot summer days and stock up on frozen treats like homemade popsicles, ice cream sandwiches, and mint chip ice cream bon bons!
Why You’ll Love This Creamy Mango Popsicles Recipe
- This mango popsicle recipe only needs 4 ingredients and is totally versatile for substitutes!
- These coconut mango popsicles are sweet, creamy, and refreshing. No icy or bland treats here.
- Made with real fruit chunks and free from artificial ingredients, these dairy-free mango popsicle sticks are more wholesome than store-bought popsicles! You can even make them vegan and gluten-free.
Ingredients And Substitutions
Mangoes – These refreshing mango popsicles are best made with fresh mangoes.
Fresh lime juice – The tartness balances the sweetness of the mango popsicles. You can also use lemon juice in this creamy popsicle recipe.
Honey – Adding a sweetener to this creamy treat is optional, especially if your mangoes are already quite sweet.
For vegan coconut mango popsicles, use maple syrup. Cane sugar dissolved in water and agave syrup also work if you don’t want the added flavor of maple syrup.
Creamy coconut milk – You’ll need a liquid component to help with the blending process. You can use water, fruit juice, or coconut water, but the creaminess of coconut milk in this frozen summer treat is simply divine.
Not a fan of the coconut flavor? Use another type of milk or milk alternative for vegan mango popsicles with the dreamiest texture!
With just 4 simple ingredients, you can easily customize this frozen dessert recipe. Vanilla extract will add a nice warmth to this delicious treat-on-a-stick!
Tips For Making This Recipe
Choose the Best Mangoes
Select mangoes with smooth skins—no blemishes or punctures! They are also ripe enough if they smell sweet and feel soft when gently squeezed.
Variations to Try
Make layered popsicles with different fresh fruit mixtures! These mango popsicles will go well with pineapple and strawberry. Just alternate tablespoons of the fruit mixtures in the molds and swirl.
Get the Popsicles Out of the Mold Easily
Dip the mold in a pan of warm water for a few seconds to loosen the popsicles.
Mango Popsicle Recipe FAQs
How do you make homemade mango popsicles creamy and not icy?
Using full-fat coconut milk instead of water or juice will make your mango popsicles creamy and unlikely to be icy! You can also use Greek yogurt or oat milk to make your refreshing treat creamy.
Should I use fresh or frozen mango cubes for this delicious mango popsicle recipe?
We prefer fresh chunks of mango for the best flavor, but feel free to use 6 cups of frozen mango chunks in this recipe if they’re more accessible. Just thaw and drain the excess liquid.
How long will it take to freeze coconut mango popsicles?
These delicious mango popsicles will take 4 to 8 hours to freeze solid.
How do you store homemade mango coconut popsicles?
Remove the frozen mango popsicles from the mold, wrap each one with wax paper, and store the popsicles in a freezer-safe bag or an airtight container for 1 to 2 months.
Are frozen fruit popsicles healthier than ice cream?
Yes. If we’re talking about homemade fruit popsicles, they can be healthier than store-bought ice cream because you have control over their ingredients. You can avoid dyes and use a natural sweetener in your frozen popsicles.
More Delicious Summer Desserts
- Peach Mango Pie
- Air Fryer Peaches
- Lemon Lime Soda Cupcakes
- Vegan Gluten-Free Lemon Bars
- Vegan Strawberry Ice Cream
I found this recipe for Mango Cheesecake that I HAVE to try!
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Mango Popsicles
Ingredients
- 3 cups fresh mangoes, ripe
- 1 tbsp lime juice, freshly squeezed
- 1/4 cup honey
- 1/3 cup coconut milk
Instructions
- Wash the mangoes and peel them.
- Cut the mangoes into cubes.
- Pour the lime juice into the mangoes and stir.
- Add in the honey and coconut milk.
- Blend into your desired consistency—smooth, chunky, or somewhere in between.
- Taste and adjust with more lime juice or honey.
- Pour the mango mixture into the popsicle molds, leaving some allowance at the top for expansion. Add the sticks, cover, and freeze for at least 4 hours before serving.
Notes
- Select mangoes with smooth skins—no blemishes or punctures! They are also ripe enough if they smell sweet and feel soft when gently squeezed.
- Make layered popsicles with different fresh fruit mixtures! These mango popsicles will go well with pineapple and strawberry. Just alternate tablespoons of the fruit mixtures in the molds and swirl.
- Dip the mold in a pan of warm water for a few seconds to loosen the popsicles.
Nutrition
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