Mango Popsicles

These mango popsicles only need 4 ingredients! Refreshing, sweet, and deliciously creamy, they're the best way to cool down this summer.

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Course: Desserts

Cuisine: American

Keyword: mango popsicle recipe, mango popsicles

Prep Time: 5

Freeze Time: 4

Total Time: 4 5

Servings:

Calories: 68kcal

Author: Louisa

Wash the mangoes and peel them.
Cut the mangoes into cubes.
Pour the lime juice into the mangoes and stir.
Add in the honey and coconut milk.
Blend into your desired consistency—smooth, chunky, or somewhere in between.
Taste and adjust with more lime juice or honey.
Pour the mango mixture into the popsicle molds, leaving some allowance at the top for expansion. Add the sticks, cover, and freeze for at least 4 hours before serving.

Select mangoes with smooth skins—no blemishes or punctures! They are also ripe enough if they smell sweet and feel soft when gently squeezed.
Make layered popsicles with different fresh fruit mixtures! These mango popsicles will go well with pineapple and strawberry. Just alternate tablespoons of the fruit mixtures in the molds and swirl.
Dip the mold in a pan of warm water for a few seconds to loosen the popsicles.