These delicious keto almond flour pancakes are made with only six ingredients and are keto-friendly. These keto pancakes with almond flour are easy to make in just a few simple steps.
There are not many food options that beat a hearty pancake breakfast. As a young Nigerian girl, the first time I was introduced to the homemade version of this non-traditional dishes, I was hooked. I still remember stretching my neck to make sure I could really see what I was cooking. Bless my mother’s heart for letting me get that close to the stovetop.
These delicious pancakes are made with only six ingredients and are keto-friendly. These keto pancakes with almond flour are easy to make in just a few simple steps.
Making these keto pancakes with almond flour is super straightforward without any deviation from traditional pancake recipes. As you would resume, all you have to do is mix all the ingredients together until it becomes a nice, smooth batter.
Up next, heat up the pan with your oil of choice over low to medium heat. Pour a generous scoop of the batter onto the pan. Cook for up to three minutes until you see bubbles form on the edges of the pancake. Then flip over. Cook until lightly brown.
- 4 ounces of softened cream cheese
- 4 eggs
- ¾ cup almond flour
- 2 tablespoons of Swerve brown sugar
- ¼ cup of heavy cream
- Dash of vanilla extract
- Pinch of salt
- Combine all ingredients in a blender until mixed thoroughly.
- In a non-stick pan or lightly coated with oil of choice on medium heat, pour small rounds into the pan to cook.
- Depending on how big you want them, you should get 13-20 pancakes.
- When done, stack and sprinkle with Swerve confectionary sugar.
Be careful not to burn your keto pancakes.
As a member of affiliate programs, I earn from qualifying purchases at no additional cost to you.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 364Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 231mgSodium: 199mgCarbohydrates: 12gFiber: 3gSugar: 8gProtein: 13g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
Frequently Asked Questions about Keto Almond Flour Pancakes
Yes, absolutely you can use almond flour instead of all-purpose flour for cooking or baking. The keto-friendly ingredient is great for cakes, cookies, bread, and other pastries. You might need to add a binding agent to get the consistency you need.
Follow the cooking directions described in this post to create mouth-watering pancakes. Mix all ingredients together until the batter is smooth. Cook on skillet until bubbles form and edges are dry and crisp. Flip over and cook until golden-brown. Should take three to five minutes.
Yes, almond flour burns more easily than traditional, all-purpose flour. On the flip side (no pun intended), almond flour contains more moisture which keeps your baked goods from drying out too fast 🙌🏾 (source).
PIN FOR LATER!