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This Instant Pot buffalo chicken dip is ready in 20 minutes! You only need 7 ingredients to turn everyone’s favorite bar food into a crowd-pleasing dip.
Imagine everything you love about Buffalo wings in a dip so packed with flavor and real chicken that you’ll need a sturdy chip to carry its weight.
Even better, you’re just 5 steps away from this zero-pressure pressure cooker Buffalo chicken dip!
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Your Instant Pot isn’t just for Buffalo chicken dip. It can also whip up other delicious recipes like vegan mac and cheese and churro bites!
Why You’ll Love This Instant Pot Buffalo Chicken Dip Recipe
- This electric pressure cooker Buffalo chicken dip is ready in just 20 minutes with 7 simple ingredients, all made in the Instant Pot!
- Meaty, creamy, and packed with Buffalo wing flavor, this Instant Pot Buffalo chicken dip is a crowd-pleasing appetizer, side dish, and main dish.
- This Instant Pot chicken Buffalo dip is super convenient for parties and gatherings because the Instant Pot can also keep it warm!
Ingredients And Substitutions
Boneless skinless chicken breasts – You don’t need to pre-cook the chicken breasts! You can also use shredded rotisserie chicken and cook it in the Instant Pot’s Saute Mode.
Hot sauce – You can’t make a delicious Buffalo dip without some heat! To make it spicier, top the dip with jalapeno slices before serving.
Unsalted butter – Just like the Buffalo wing sauce on those finger-licking chicken wings, this Instant Pot buffalo dip is full of rich, buttery goodness to complement the spicy, tangy Buffalo chicken flavor.
Ranch dressing – We opted for the lighter vegan ranch dressing, but for game days, feel free to indulge!
Full-fat cream cheese – For the creamiest pressure cooker buffalo chicken dip. You can also substitute it with a tablespoon or two of mayonnaise.
Shredded cheddar cheese – Pre-shredded cheese doesn’t always melt smoothly, so I recommend shredding it yourself.
Mozzarella cheese – You can use different types of cheese in your Buffalo sauce mixture! This meaty dip will also be tasty with blue cheese crumbles on top.
Tips For Making This Recipe
Make the Most of Your Instant Pot
This Buffalo chicken dip can be cooked using the Instant Pot’s Meat/Stew function. And if the cheese does not melt smoothly, use the Saute mode.
Easily Shred the Chicken
Save time and effort by shredding the chicken with a hand mixer on low instead of doing it manually with two forks!
Must-Try Serving Ideas
Serve this pressure cooker Buffalo chicken dip with crusty bread slices, assorted crackers, crispy tortilla chips, and veggie sticks like crunchy celery sticks and carrot sticks. Make sure your snacks and finger foods can handle this hearty dip!
Buffalo Chicken Dip Instant Pot Recipe FAQs
Can I use frozen chicken breasts for Instant Pot chicken buffalo dip?
Yes, you can make this Buffalo chicken dip in pressure cooker with frozen chicken breasts. Just separate them and extend the cooking time by 6 to 10 minutes.
How to make Buffalo chicken dip without a Crockpot?
Some Buffalo dips are made in the Crockpot set on Low for 1 to 2 hours. But if you don’t have a slow cooker, you can make the Buffalo chicken dip in Instant Pot. You can also combine the ingredients, transfer the mixture to a lightly greased oven-safe baking dish, add more cheese on top, and bake the dip for 18 to 20 minutes in the oven preheated to 350°F.
Why is my Instant Pot Buffalo chicken dip watery?
If you use low-fat cream cheese or add more liquid ingredients than the recipe calls for, the Instant Pot chicken dip can turn out more watery than thick and creamy. How to thicken up Buffalo chicken dip? Stir more shredded cheese, chicken, or cream cheese!
Why did my Buffalo chicken dip separate?
The pressure cooker Buffalo chicken dip can separate if you use reduced-fat cream cheese or if the ingredients aren’t mixed well. It might also separate after freezing and thawing, so here’s a heads-up when storing your leftover chicken dip.
How long can Buffalo chicken dip sit out?
This Instant Pot Buffalo dip can sit at room temperature for up to 2 hours, but I recommend using the Keep Warm function when serving. As for storage, the leftover dip lasts up to 3 days in an airtight container in the fridge.
More Delicious Party Dip Recipes
- Smoky Carrot Dip
- Crockpot Spinach Artichoke Dip with Frozen Spinach
- Carrabbas Bread Dip
- Jalapeno Popper Dip Recipe
- 7-Layer Bean Dip
I found this recipe for Hot Pizza Dip that I HAVE to try!
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Instant Pot Buffalo Chicken Dip
Equipment
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup hot sauce
- 4 tbsp butter
- 1/2 cup ranch dressing
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1 cup shredded mozzarella cheese
Instructions
- Gather your ingredients.
- Place the chicken breasts, hot sauce, butter, and ranch dressing in the Instant Pot. Close the lid and set the valve to seal.
- Cook on Manual/High Pressure for 15 minutes, then do a quick pressure release once the time is up.
- Once the pressure is completely released, open the lid and shred the chicken breasts.
- Stir in the cream cheese, cheddar cheese, and mozzarella cheese until melted, and you’re done!
Notes
- This Buffalo chicken dip can be cooked using the Instant Pot’s Meat/Stew function. And if the cheese does not melt smoothly, use the Saute mode.
- Save time and effort by shredding the chicken with a hand mixer on low instead of doing it manually with two forks!
- Serve this pressure cooker Buffalo chicken dip with crusty bread slices, assorted crackers, crispy tortilla chips, and veggie sticks like crunchy celery sticks and carrot sticks. Make sure your snacks and finger foods can handle this hearty dip!
Nutrition
PIN FOR LATER!
