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Fourth of July Hot Dogs

Fourth of July Hot Dogs

These Fourth of July hot dogs are perfect for your patriotic get-together this summer! Turn the American favorite into a red, white, and blue party showstopper.
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Course: Main Course
Cuisine: American
Keyword: fourth of july hot dogs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Calories: 261kcal
Author: Louisa

Ingredients

Instructions

  • Cook your hot dogs. You can pan-fry, boil, or grill them.
  • While they're cooking, transfer the tinted mayonnaise and ketchup into separate piping bags.
    step 2 Fourth of July Hot Dogs
  • Lightly toast the buns if desired.
  • To assemble the Fourth of July hot dogs, line each bun with a lettuce leaf. Add the hot dogs and pickles.
    step 4 Fourth of July Hot Dogs
  • Drizzle the hot dogs with ketchup and blue mayonnaise.
  • Cut cheese stars from the cheese slice using a small star-shaped cookie cutter. Place the cheese stars on top of the hot dogs.
    step 6 Fourth of July Hot Dogs

Notes

  • Cooking for a crowd? Roast the hot dogs in the oven preheated to 400°F! Arrange them on a baking sheet lined with foil and bake for 10 to 15 minutes.
  • The best hot dogs are in warm hot dog buns! For convenience, you can toast the buns in the oven at 350°F for 5 minutes.
  • Need a cookout side for these Fourth of July hot dogs? They'll go well with classic coleslaw, but the occasion calls for a special bowl of bacon mac and cheese or accordion potatoes instead of store-bought potato chips!

Nutrition

Calories: 261kcal | Carbohydrates: 13g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 35mg | Sodium: 595mg | Potassium: 129mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg