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This dirty martini dip turns the party-favorite cocktail into a party appetizer! No alcohol needed, but it’s just as perfect for entertaining.
Need a last-minute appetizer to win over a crowd this holiday season?
Try this party dip with olives!
With olives and blue cheese folded into sour cream and cream cheese, this dip is rich, briny, and super addictive. The best part?
You’ll have this dirty martini olive dip ready in three easy steps: combine the base, add the blue cheese and olives, and spoon it into your serving bowl.
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Turn your holiday gathering into a dip night with your go-to crowd-pleasing appetizers! But don’t settle for boring appetizer dips.
Try our baked brie with garlic and Instant Pot buffalo chicken dip! Trust me, they’re so good, you’ll want to eat them with a spoon.
Why You’ll Love This Dirty Martini Dip Recipe
- You don’t need to cook or use special equipment (not even a food processor or electric hand mixer) to make this olive dip appetizer.
- The briny, savory flavors in this creamy dip pair well with many finger foods.
- This dirty martini dip captures the delicious, bold flavor of a dirty martini! It’s the perfect sophisticated dip for your parties.
Ingredients
Cream cheese and sour cream – They form the rich, creamy base of this dirty martini dip. Read on if you want lighter options!
Brine from olive jar – Of course, you can’t make a “dirty” martini dip without olive juice. Alternatively, lemon juice can also bring a nice brightness to this party dip with olives.
Onion powder and garlic powder – The seasonings and spices are up to you. Feel free to play around with different flavors to round out the zesty dip.
Crumbled blue cheese – No need to break your holiday budget for this one. The crumbles are delicious enough to complement the briny marinated olives!
Pimento-stuffed olives – Quintessential add-ins to this dirty martini dip recipe.
Ingredient Substitutions For Blue Dirty Martini Dip
Jalapeno olives
Try this dirty martini olive dip with different kinds of green olives! Jalapeno olives add a satisfying kick to the decadent dip.
Lighter base
Instead of using low-fat cream cheese and sour cream, you can lighten things up without missing out on the deliciousness with low-fat mayonnaise and Greek yogurt!
Gorgonzola cheese
Not a fan of the blue cheese? Swap it with gorgonzola cheese!
Tips For Making This Recipe
Give it Time
Feel free to make this dirty martini dip ahead of time! Letting it sit in the fridge for at least 4 hours before serving makes it taste even better.
Make it Extra Tasty
For a more complex taste, add minced garlic cloves and chopped chives to this blue dirty martini dip. Cayenne pepper also makes a delicious addition.
Delicious Serving Ideas
Serve this dirty martini blue cheese dip with a variety of snacks and appetizers! Enjoy the dip with crackers, pretzels, tortilla chips, potato chips, bell pepper sticks, and carrot sticks.
Dirty Martini Olive Dip Recipe FAQs
Does dirty martini dip have alcohol in it?
There’s no alcohol in this martini dip recipe. It’s so-called because it’s made with martini olives and olive brine.
Can you make this dirty martini dip recipe with alcohol?
Yes! You can marinate the chopped olives in a jar with 1/4 cup gin and 1/4 cup olive brine a day before making this recipe.
What can I use instead of blue cheese in this martini dip recipe?
You can use feta cheese as an alternative to blue cheese in this dirty martini dip.
Can you make this blue dirty martini dip ahead of time?
Yes, you can make this martini dip up the night before, and it’ll even taste better as the flavors meld together.
How to store dirty martini olive dip?
You can store your dirty martini dip in an airtight container in the fridge for up to 4 days.
More Delicious Christmas Appetizers
- Christmas Focaccia Bread
- Sausage Balls with Cream Cheese
- Bacon-Wrapped Smokies
- Christmas Tree Charcuterie Board
- Christmas Wreath Charcuterie Board
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Dirty Martini Dip
Equipment
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tbsp olive brine
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 4 oz crumbled blue cheese
- 3/4 cup pimento-stuffed olives, chopped
Instructions
- Combine your cream cheese, sour cream, olive brine, seasonings, and half of the crumbled blue cheese in a bowl.
- Gently stir in the chopped olives and remaining blue cheese crumbles.
- Transfer the dirty martini dip to a serving bowl and enjoy with your favorite dippers! You can also garnish the dip with a cocktail olive.
Notes
- Feel free to make this dirty martini dip ahead of time! Letting it sit in the fridge for at least 4 hours before serving makes it taste even better.
- For a more complex taste, add minced garlic cloves and chopped chives to this blue dirty martini dip. Cayenne pepper also makes a delicious addition.
- Serve this dirty martini blue cheese dip with a variety of snacks and appetizers! Enjoy the dip with crackers, pretzels, tortilla chips, potato chips, bell pepper sticks, and carrot sticks.
Nutrition
PIN FOR LATER!