Dirty Martini Dip
This dirty martini dip turns the party-favorite cocktail into a party appetizer! No alcohol needed, but it's just as perfect for entertaining.
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Servings: 12
Calories: 105kcal
Equipment
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tbsp olive brine
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 4 oz crumbled blue cheese
- 1 cup pimento-stuffed olives, chopped
Instructions
- Combine your cream cheese, sour cream, olive brine, seasonings, and half of the crumbled blue cheese in a bowl.
- Gently stir in the chopped olives and remaining blue cheese crumbles.
- Transfer the dirty martini dip to a serving bowl and enjoy with your favorite dippers! You can also garnish the dip with a cocktail olive.
Notes
- Feel free to make this dirty martini dip ahead of time! Letting it sit in the fridge for at least 4 hours before serving makes it taste even better.
- For a more complex taste, add minced garlic cloves and chopped chives to this blue dirty martini dip. Cayenne pepper also makes a delicious addition.
- Serve this dirty martini blue cheese dip with a variety of snacks and appetizers! Enjoy the dip with crackers, pretzels, tortilla chips, potato chips, bell pepper sticks, and carrot sticks.
Nutrition
Calories: 105kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 65mg | Potassium: 51mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.04mg