Deviled Eggs with Relish

These deviled eggs with relish make the perfect party appetizer. That sweet, crunchy twist from relish changes everything!

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Course: Appetizer, Side Dishes

Cuisine: American

Keyword: deviled eggs recipe with relish, deviled eggs with relish

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 35kcal

Author: Louisa

Gather the ingredients for your deviled eggs with relish.
Slice the eggs in half lengthwise. Remove their yolks and place them in a bowl.
Mash the yolks with a fork. Add the mayonnaise, mustard, sweet relish, hot sauce, and seasonings.
Mix the yolks until combined and lump-free.
Fill the egg white halves with the filling mixture. You can use a spoon or a pastry bag.
Sprinkle paprika on the deviled eggs and garnish with dill before serving. Enjoy!

Arrange the eggs in a single layer in a saucepan over high heat. Start with cold water, then once it comes to a rolling boil, cover the pan and cook the eggs for 30 seconds. Remove from heat and let the eggs stand for 12 minutes.
Follow the ingredient quantities of this deviled eggs recipe with relish to avoid ending up with a runny filling. Then, make sure the egg whites have cooled before filling them, and don't let the deviled eggs sit out in a hot area for too long. Finally, line the containers with paper towels to absorb moisture when storing leftovers in the fridge.
You can keep the deviled eggs with sweet relish in an airtight container in the fridge for up to 2 days. Freezing isn't a great idea since the egg halves can get rubbery after thawing.