Dalgona Matcha

This dalgona matcha brings a refreshing spin to the viral drink. With 4 simple ingredients, make a fluffy cloud matcha latte that's creamy, cozy, and dreamy!

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Course: Drinks

Cuisine: American

Keyword: dalgona matcha

Prep Time: 5

Total Time: 5

Servings:

Calories: 31kcal

Author: Louisa

Equipment

Ingredients

1 egg white, room temperature
1 tbsp powdered sugar
1 tsp matcha green tea powder
1 cup fresh milk

Instructions

Prepare and measure the ingredients for your homemade dalgona matcha.
Whip the egg white with an electric hand mixer on high speed until frothy.
Add the sugar and mix again until the mixture turns white and soft peaks form.
Sift the matcha powder into the whipped mixture and whisk until creamy and glossy. Do not overmix!
To serve, pour the milk into the serving glass and top with the whipped matcha. Enjoy immediately, as the foam will deflate at room temperature!

Notes

Love a hot matcha latte? Heat your milk in the microwave in 30-second intervals, then add the whipped matcha. For a chilled version, simply add a handful of ice cubes to your milk of choice before topping it with the matcha foam.
Whip the egg white on its own first. Sugar can interfere with the foam’s structure if added too soon!
To avoid a gritty consistency on your whipped matcha, always sift your matcha before adding it to the whipped egg white.

Nutrition