This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.
This dalgona matcha brings a refreshing spin to the viral drink. With 4 simple ingredients, make a fluffy cloud matcha latte that’s creamy, cozy, and dreamy!
Love matcha?
Make this 4-ingredient whipped dalgona matcha latte in just 5 minutes!
If you have seen the viral dalgona coffee, this matcha whipped latte follows the same idea but replaces the coffee foam with whipped matcha.
The result is a drink that’s as pretty as it is addictive.
We used egg white for the most luscious matcha dalgona latte, but we’ve included alternatives for an eggless version.
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox!
Don’t stop at learning how to make dalgona matcha!
Bring out your inner barista and make golden milk latte and blue matcha latte next.
Why You’ll Love This Dalgona Matcha Latte Recipe
- This dalgona style matcha is ready in 5 minutes with just 4 ingredients and 0 barista tools. You can even use the manual whisk method if your biceps are up for a challenge!
- Once you learn how to make a whipped matcha latte, you can easily give the drink your own spin with fun flavorings, a different sweetener, your favorite plant-based milk, or even an egg white alternative.
- This fluffy matcha latte is a delightful alternative to the viral dalgona whipped coffee and a unique way to savor matcha!
Ingredients
Egg white – Make sure it’s at room temperature and free of yolk to get the perfect fluffy consistency!
Powdered sugar – Avoid adding it too soon or too fast, or the whipped matcha foam won’t be as voluminous.
Matcha powder – Culinary-grade matcha is enough for this whipped matcha latte, but you can always splurge on high-quality matcha.
Fresh milk – This fluffy matcha beverage works with both dairy and plant-based milk!
Ingredient Additions & Substitutions For Matcha Dalgona Latte
Non-Dairy Milk
Feel free to make this dalgona matcha recipe with a dairy-free milk base.
The earthy flavor of matcha pairs well with the rich combination of almond milk and cashew milk.
They’re perfect if you also skip the egg white and make a vegan-friendly version of this drink!
Coconut cream
Curious how to make fluffy matcha without eggs? Substitute the egg white with 1/3 cup of coconut cream!
Stevia
Cut the calories of this egg matcha latte by using stevia instead of sugar!
Tips For Making This Recipe
Serve it Hot or Cold
Love a hot matcha latte? Heat your milk in the microwave in 30-second intervals, then add the whipped matcha. For a chilled version, simply add a handful of ice cubes to your milk of choice before topping it with the matcha foam.
Whip the Egg White First
Whip the egg white on its own first. Sugar can interfere with the foam’s structure if added too soon!
Sift Your Matcha
To avoid a gritty consistency on your whipped matcha, always sift your matcha before adding it to the whipped egg white.
Whipped Matcha Recipe FAQs
Are whipped egg whites safe?
The raw egg white in this whipped matcha drink recipe may pose a Salmonella risk, so always opt for pasteurized eggs.
How to make dalgona matcha foam without egg white?
Not comfortable using raw egg for this whipped matcha recipe? Use 3 tablespoons of aquafaba! You can also chill a can of full-fat coconut milk overnight and whip the solid cream that separates.
What kind of milk is best for this dalgona matcha latte recipe?
Any rich and creamy milk is perfect for this matcha dalgona recipe. Besides full-fat dairy milk, oat milk makes a delightfully creamy option. You can also try vanilla soy milk, as its subtle vanilla flavor pairs beautifully with matcha!
What type of matcha should I use?
No need to use ceremonial-grade matcha. You can use culinary-grade matcha for this fluffy matcha recipe! Its stronger flavor holds up really well in a rich and creamy latte.
Can you use granulated sugar for whipped matcha?
Nope. If you use granulated white sugar, your whipped matcha might turn out grainy!
More Delicious Drinks
- Copycat Starbucks Caramel Brulee Latte
- Starbucks Chai Tea Latte
- Pumpkin Spice Vietnamese Iced Coffee
- Starbucks Chai Tea Latte
- Apple Pie Milkshake
I found this recipe for Matcha Green Tea Shake that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Dalgona Matcha
Equipment
Ingredients
- 1 egg white, room temperature
- 1 tbsp powdered sugar
- 1 tsp matcha green tea powder
- 1 cup fresh milk
Instructions
- Prepare and measure the ingredients for your homemade dalgona matcha.
- Whip the egg white with an electric hand mixer on high speed until frothy.
- Add the sugar and mix again until the mixture turns white and soft peaks form.
- Sift the matcha powder into the whipped mixture and whisk until creamy and glossy. Do not overmix!
- To serve, pour the milk into the serving glass and top with the whipped matcha. Enjoy immediately, as the foam will deflate at room temperature!
Notes
- Love a hot matcha latte? Heat your milk in the microwave in 30-second intervals, then add the whipped matcha. For a chilled version, simply add a handful of ice cubes to your milk of choice before topping it with the matcha foam.
- Whip the egg white on its own first. Sugar can interfere with the foam’s structure if added too soon!
- To avoid a gritty consistency on your whipped matcha, always sift your matcha before adding it to the whipped egg white.
Nutrition
PIN FOR LATER!
