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This steak Gorgonzola Alfredo Olive Garden copycat lets you enjoy the restaurant favorite at home. Make an impressive dinner without breaking the bank!
What if I told you you can get your Olive Garden steak Gorgonzola Alfredo fix at home?
This copycat recipe covers it all, from the steak to the creamy fettuccine Alfredo.
Best of all, it’s simple to make and perfect for switching up your usual dinners!
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Don’t stop at this copycat Olive Garden steak Gorgonzola! Bring restaurant favorites home and save money while enjoying the same delicious flavors.
Pair this homemade Olive Garden steak Gorgonzola pasta with Carrabba’s bread dip and Starbucks dragonfruit Refresher.
Why You’ll Love This Steak Gorgonzola Alfredo Olive Garden Recipe
- This steak Gorgonzola Alfredo Olive Garden copycat makes it easy and economical to enjoy the restaurant favorite. You can even make a big batch for meal prep or serving a crowd!
- This Olive Garden steak Gorgonzola Alfredo tastes sophisticated for something that doesn’t require tricky skills. It’s perfect for special occasions, date nights, or anytime you want to add a little indulgence to your weeknight routine.
- This steak Gorgonzola Alfredo with balsamic glaze is adaptable! Make it low-carb, try a different cut of meat, or swap the Gorgonzola for a less funky cheese.
Ingredients
Steak Ingredients:
Sirloin steak medallions – This Olive Garden Gorgonzola steak pasta is best made with tender, well-marbled cuts of beef!
Italian dressing and balsamic vinegar – They make the perfect punchy marinade for our steak.
Olive oil and unsalted butter – To keep the steak moist and tender.
Fresh rosemary – Lends aromatic depth to our sirloin steak.
Salt and black pepper – To round out our steak.
Fettuccine Alfredo Ingredients:
Heavy cream – The creamy base of our pasta sauce.
Fettuccine – Because the noodles are wide, fettuccine pasta is perfect for holding onto the creamy Alfredo sauce.
Spinach – The mild, earthy flavor balances the richness of the cream sauce.
Unsalted butter – Lends richness and enhances the velvety mouthfeel of our homemade Olive Garden Gorgonzola steak pasta.
Parmesan cheese – Thickens the sauce and adds rich umami flavor to our steak Gorgonzola Alfredo.
Gorgonzola cheese – The tangy, sharp flavor of Gorgonzola is exactly what makes Olive Garden beef Gorgonzola pasta so crave-worthy.
Garlic powder, nutmeg, salt, and black pepper – Feel free to experiment with spices and seasonings to add depth to your Olive Garden blue cheese steak pasta!
Balsamic Glaze Ingredients:
Balsamic vinegar and brown sugar – The sweet, tangy balsamic glaze takes this homemade Olive Garden steak Gorgonzola pasta to the next level. Don’t skip it!
Topping Ingredients:
Sun-dried tomatoes – Tangy sun-dried tomatoes help keep our copycat Olive Garden steak Gorgonzola Alfredo from feeling overly rich.
Gorgonzola cheese crumbles – Feel free to use a different cheese in this steak Gorgonzola Alfredo recipe if you’d like. Keep reading for some ideas!
Ingredient Substitutions For Olive Garden Steak Gorgonzola Alfredo
Sirloin steak alternatives
Make your creamy steak fettuccine Alfredo with other cuts, like ribeye or New York strip. Cuts with good marbling will give a richer, more robust beef flavor. You can also consider your budget, as some cuts may be on sale!
Pecorino Romano
Make your Alfredo sauce with other types of cheese! This Olive Garden Gorgonzola steak Alfredo is also delicious with Pecorino Romano and Fontina cheese.
Balsamic glaze substitutes
Feel free to serve your homemade copycat Olive Garden Gorgonzola Alfredo with a glaze made from red wine vinegar and a sweetener like honey!
Tips For Making This Recipe
Make-Ahead Tips
To jumpstart this steak Gorgonzola Alfredo Olive Garden copycat recipe, you can marinate your steak up to 8 hours in advance. The finished dish itself can also be kept in an airtight container in the fridge for up to 3 days!
Adjust the Sauce’s Consistency
If your Olive Garden steak Gorgonzola Alfredo sauce looks too thin, simply cook it a little longer. If it’s too thick, stir in a bit of pasta water.
Make it Low Carb
For a lighter Olive Garden fettuccine Alfredo recipe, serve your steak and sauce with spaghetti squash, zucchini noodles, or roasted cauliflower!
Olive Garden Fettuccine Alfredo Recipe FAQs
Did Olive Garden discontinue steak Gorgonzola Alfredo?
It’s back on the Olive Garden menu, although some customers have mentioned a tweak in the recipe. The good news is you can easily enjoy it at home with this copycat Olive Garden steak Gorgonzola Alfredo!
Is Olive Garden steak Gorgonzola Alfredo good?
Steak Gorgonzola is very popular, which is why fans were disappointed when it was removed. That said, Gorgonzola is a funky cheese, so this fan-favorite pasta dish might not be for everyone. With our homemade Olive Garden Steak Gorgonzola recipe, you can easily try an alternative cheese to suit your taste!
What kind of pasta is best with Gorgonzola steak pasta?
How do you store this steak Gorgonzola Alfredo Olive Garden copycat?
Let your Olive Garden steak Gorgonzola Alfredo cool, then store the pasta and steak separately in airtight containers in the fridge for up to 3 days. To serve, reheat the steak in the oven at 350°F and warm the pasta in the microwave in 30-second intervals.
Can I use a different cheese to make this Olive Garden steak Gorgonzola Alfredo recipe?
Of course! This creamy steak pasta recipe also works with regular blue cheese, mozzarella, goat cheese, or Asiago.
More Delicious Pasta Recipes
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- Vegan Pumpkin Sage Pasta
- Pasta Chips
- Skillet Bacon Mac and Cheese
- TikTok Marry Me Chicken
I found this recipe for Chicken Pasta Bake that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Steak Gorgonzola Alfredo Olive Garden Copycat
Ingredients
For the steak:
- 2 lbs sirloin steak medallions
- 1 cup Italian dressing
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 1 tbsp fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
For the fettuccine Alfredo:
- 2 cups heavy cream
- 1 lb fettuccine, cooked and drained
- 2 cups spinach
- 1/2 cup unsalted butter
- 1 cup Parmesan cheese, freshly grated
- 4 oz crumbled Gorgonzola cheese
- 1/2 tsp garlic powder
- 1/4 tsp nutmeg
- Salt to taste
- Black pepper to taste
For the balsamic glaze:
- 1 cup balsamic vinegar
- 1/4 cup brown sugar
For toppings:
- 1/4 cup sliced sun-dried tomatoes
- 2 oz crumbled Gorgonzola cheese
Instructions
Steak:
- Mix the Italian dressing, balsamic vinegar, rosemary, salt, and black pepper in a Zip Top freezer bag.
- Place the steak in the bag and seal it tightly.
- Let the steak rest for 30 minutes to soak up the flavors.
Balsamic glaze:
- Pour the balsamic vinegar and brown sugar into a small saucepan. Bring to a boil over medium-high heat.
- Reduce the heat to low and let it simmer.
- Stir often until the glaze has reduced by half.
- Set aside to cool so the glaze can thicken.
Fettuccine Alfredo:
- Melt the butter in a medium saucepan over medium-high heat.
- Mix in the heavy cream, nutmeg, salt, black pepper, and garlic powder.
- Continue stirring and bring the sauce to a boil.
- Reduce the heat to medium, then stir in the Gorgonzola and Parmesan cheese.
- Once the cheese has melted and the sauce has thickened, toss the al dente pasta and spinach into the sauce.
Assembling the steak gorgonzola:
- While the sauce is cooking, heat a skillet over medium-high heat.
- Add the olive oil and butter to the skillet.
- Place the marinated steak in the skillet and cook for two to three minutes per side.
- Serve the steak over the fettuccine with the Alfredo sauce.
- Garnish with sun-dried tomatoes, balsamic drizzle, and more Gorgonzola crumbles. Enjoy!
Notes
- To jumpstart this steak Gorgonzola Alfredo Olive Garden copycat recipe, you can marinate your steak up to 8 hours in advance. The finished dish itself can also be kept in an airtight container in the fridge for up to 3 days!
- If your Olive Garden steak Gorgonzola Alfredo sauce looks too thin, simply cook it a little longer. If it’s too thick, stir in a bit of pasta water.
- For a lighter Olive Garden fettuccine Alfredo recipe, serve your steak and sauce with spaghetti squash, zucchini noodles, or roasted cauliflower!
Nutrition
PIN FOR LATER!
