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This blueberry pie milkshake turns leftover pie into a dreamy pie a la mode you can drink, perfect for hot summer days. Ready in 5 minutes with 4 ingredients!
Sure, eating a pie is great, but sometimes, sipping a fruity and indulgent milkshake just hits the spot.
And this blueberry pie shake? It’s a fun and refreshing way to enjoy leftover pie this summer!
All you need to do is blend together a slice of pie with ice cream, milk, and malted milk powder.
And if you don’t have leftover blueberry pie, no worries!
I’ve included tips on how you can pull together the pie elements for this shake in minutes.
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If this summer berry milkshake has you craving more blueberry treats, try our viral TikTok blueberry cookies and luscious lemon blueberry cheesecake next!
Why You’ll Love This Blueberry Pie Milkshake Recipe
- This blueberry pie milkshake recipe makes excellent use of leftover pie. The other three ingredients are also flexible, so you can easily adjust the recipe for different diets!
- This blueberry pie drink is basically a dessert in a glass. Sweet, creamy, and rich, yet still refreshing and full of flavor, it’s sure to please even picky drinkers.
- This blueberry milkshake is a nice change from your usual milkshake flavors. It’s also easy to adjust, and those without leftover pie at home can still enjoy this drink anytime by using simple swaps.
Ingredients
Blueberry pie – This blueberry pie drink is made with an actual slice of blueberry pie. You can even blend the shake so that a few pie pieces remain intact. Trust me, those pie chunks make every sip better!
Salted caramel ice cream – The surprise hint of saltiness pairs so well with the luscious blueberry crumb pie.
Whole milk – To help everything blend smoothly. Indulge a little and use whole milk!
Malted milk powder – Adds body and a subtle toasted flavor, making the berry shake more layered and satisfying to sip.
Ingredient Additions & Substitutions For Blueberry Pie Shake
Other ice cream flavors
Salted caramel ice cream is great, but coffee ice cream adds a bold twist to the blueberry pie milkshake.
Or, for a light and classic take on the summer treat, you can’t go wrong with vanilla ice cream!
Mix-ins
Who says cold treats can’t have depth?
Include a pinch of cinnamon or a bit of grated lemon zest to give your blueberry pie milkshake a more layered flavor.
Toppings
Make your blueberry pie drink just as festive as it is delicious with fun toppings.
Try homemade whipped cream, fresh blueberries, crushed pie crust, or even a sprinkle of granola to add texture to the creamy shake.
Tips For Making This Recipe
Adjust the Shake’s Consistency
Scoop in more ice cream for a thicker milkshake. But if you’re after a thinner blueberry ice cream shake that you can easily sip through a straw, use more milk.
No Pie? No Problem!
No leftover pie? Whip up a quick blueberry pie filling with 1 1/2 cups of fresh blueberries, 1/2 cup water, and 1/2 cup confectioners’ sugar over medium-high heat. Let the mixture come to a boil, then reduce the heat to a simmer and cook for 10 minutes, stirring occasionally. Once cooled, you can blend it with 3 cups of ice cream and crushed Nilla wafers or graham crumbs to use as a pie crust.
Make it Boozy
Want to turn this into a spiked blueberry pie milkshake recipe? Just add 1/4 cup of vanilla vodka!
Blueberry Ice Cream Shake FAQs
What is a pie milkshake?
A pie milkshake, as the name suggests, blends a slice of pie with classic milkshake ingredients like ice cream and milk. It’s basically a pie a la mode you can drink!
Can you make this blueberry pie milkshake recipe without dairy?
Yes, you can! Start with a dairy-free blueberry pie, then leave out the malted milk powder. Use a coconut milk frozen dessert in place of ice cream, and unsweetened almond milk or any plant-based milk instead of whole milk.
Can I make this pie milkshake recipe with other types of pie?
Of course! Think of this shake as your base and try it with any leftover pie slice you have on hand. If you’re a fan of cherry pie, I have an easy cherry pie filling every home cook should know!
Can you make this blueberry milkshake ahead of time?
This blueberry pie milkshake is at its best when freshly made. But if needed, you can store your leftovers in a mason jar in the fridge for up to one day. You can also freeze the milkshake mixture in popsicle molds for an easy make-ahead treat!
More Yummy Milkshake Recipes
- McDonald’s Shamrock Shake
- Salted Caramel Milkshake
- Barbie Milkshake
- Bourbon Street Milkshake
- Grimace Milkshake
I found this recipe for Delicious Healthy Strawberry Shake that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Blueberry Pie Milkshake
Equipment
Ingredients
- 1 3-inch slice blueberry pie
- 4 scoops salted caramel ice cream
- 1/2 cup whole milk
- 1 tsp malted milk powder
Instructions
- Gather the ingredients for your blueberry pie milkshake.
- Add the blueberry pie, salted caramel ice cream, milk, and malted milk powder to a blender.
- Blend until the mixture is smooth.
- Pour the milkshake into a glass.
- Feel free to top with blueberry pie crumbs. Enjoy!
Notes
- Scoop in more ice cream for a thicker milkshake. But if you’re after a thinner blueberry ice cream shake that you can easily sip through a straw, use more milk.
- No leftover pie? Whip up a quick blueberry pie filling with 1 1/2 cups of fresh blueberries, 1/2 cup water, and 1/2 cup confectioners’ sugar over medium-high heat. Let the mixture come to a boil, then reduce the heat to a simmer and cook for 10 minutes, stirring occasionally. Once cooled, you can blend it with 3 cups of ice cream and crushed Nilla wafers or graham crumbs to use as a pie crust.
- Want to turn this into a spiked blueberry pie milkshake recipe? Just add 1/4 cup of vanilla vodka!
Nutrition
PIN FOR LATER!
