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This champagne punch with sherbet brings instant celebration to any gathering. Bubbly, creamy, and eye-catching, it’s always a crowd favorite.
Whether as a New Year’s champagne punch, a celebratory drink, or just because, this champagne sherbet punch fits any moment. Give it 5 minutes of your time, and it is ready to serve!
It tastes just as good as it looks, and it’s the perfect cocktail when you’re unsure what to serve.
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Want more New Year’s Eve drinks for adults? Go beyond the usual with our blackberry basil Manischewitz mojitos and yuzu cocktail!
Why You’ll Love This Champagne Punch with Sherbet Recipe
- You only need 5 ingredients for this pink sherbet punch recipe!
- Because it’s ready in 5 minutes, this champagne punch with sherbet makes a fantastic last-minute drink for special occasions.
- Fruity, fizzy, creamy, and beautifully pink, this champagne party punch works for every celebration! It’s perfect for bridal showers, birthday parties, baby showers, Valentine’s Day, summer pool parties, or even as a fun NYE punch.
Ingredients
Raspberry sherbet – Lends sweetness and creaminess to our pink punch with alcohol.
Fresh raspberries – Makes our New Year’s Eve punch naturally sweet, tart, and festive.
Vodka – Because every celebration calls for a kick!
Pink lemonade – Feel free to experiment with fruit juices. However, pink lemonade also adds a pretty pink hue to this champagne punch for a crowd.
Brut champagne – For that fizzy, party-ready finish. Just as with other bubbly drinks, make sure to add it to the fruit punch right before serving.
Ingredient Substitutions For Champagne Sherbet Punch
Prosecco
This recipe also works as a prosecco punch! The prosecco cuts through the sweetness of the sherbet beautifully for a balanced, refreshing punch.
Raspberry sorbet
Can’t have dairy? Make this champagne punch with raspberry sorbet!
Flavored vodka
Give your pink sherbet punch a flavor boost with strawberry lemonade vodka! You can also try other vodka flavors.
Tips For Making This Recipe
Ditch the Vodka
You can easily make this champagne sherbet punch lighter by swapping vodka for raspberry sparkling water!
Make-Ahead Tips
The bubbles in sparkling wine make this drink magical, so it’s best served immediately. But to make your party prep easier, scoop the sherbet into a muffin tin and freeze it up to 2 days in advance.
Make it Extra Festive
Want to give your drink extra flair? This pink punch will look amazing with frozen cranberries, strawberries, cherries, mini marshmallows, or sprinkles!
Sherbet Punch Recipe FAQs
What alcohol is good with sherbet?
Because it’s a neutral spirit, vodka makes a fantastic choice for sherbet punch recipes. But if you’re not a vodka fan, you can also make your sherbet cocktails with rum.
Can you mix champagne and ice cream?
Yes! This sweet and fizzy combo is known as a champagne float. Just scoop ice cream into champagne flutes and pour champagne over the top.
What is the difference between sherbet and sorbet?
Sherbet mixes fruit and dairy for a creamy treat, whereas sorbet is just fruit and sugar, giving the frozen dessert a lighter consistency.
How to make this punch with sherbet non-alcoholic?
You can use sparkling juice instead of champagne and swap the vodka for lemon-lime soda to turn this into a non-alcoholic holiday punch recipe with sherbet.
How to keep champagne punch with sherbet cold?
To keep your punch cold without watering it down, set the punch bowl in a larger bowl filled with ice!
More Delicious Drinks
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Champagne Punch with Sherbet
Equipment
Ingredients
- 4 scoops raspberry sherbet
- 1 cup fresh raspberries
- 1 cup vodka
- 1 cup pink lemonade
- 1 bottle champagne
Instructions
- Place the scoops of raspberry sherbet into a large pitcher, bottle, or punch bowl.
- Add the raspberries, gently pressing them into the sherbet to release their juices.
- Pour in the pink lemonade.
- Slowly add the vodka and stir gently until the punch begins to foam at the top.
- Finish by pouring in the champagne. Serve immediately. Enjoy!
Notes
- You can easily make this champagne sherbet punch lighter by swapping vodka for raspberry sparkling water!
- The bubbles in sparkling wine make this drink magical, so it’s best served immediately. But to make your party prep easier, scoop the sherbet into a muffin tin and freeze it up to 2 days in advance.
- Want to give your drink extra flair? This pink punch will look amazing with frozen cranberries, strawberries, cherries, mini marshmallows, or sprinkles!
Nutrition
PIN FOR LATER!