Champagne Punch with Sherbet
This champagne punch with sherbet brings instant celebration to any gathering. Bubbly, creamy, and eye-catching, it's always a crowd favorite.
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Servings: 6
Calories: 92kcal
Equipment
Ingredients
- 4 scoops raspberry sherbet
- 1 cup fresh raspberries
- 1 cup vodka
- 1 cup pink lemonade
- 1 bottle champagne
Instructions
- Place the scoops of raspberry sherbet into a large pitcher, bottle, or punch bowl.
- Add the raspberries, gently pressing them into the sherbet to release their juices.
- Pour in the pink lemonade.
- Slowly add the vodka and stir gently until the punch begins to foam at the top.
- Finish by pouring in the champagne. Serve immediately. Enjoy!
Notes
- You can easily make this champagne sherbet punch lighter by swapping vodka for raspberry sparkling water!
- The bubbles in sparkling wine make this drink magical, so it’s best served immediately. But to make your party prep easier, scoop the sherbet into a muffin tin and freeze it up to 2 days in advance.
- Want to give your drink extra flair? This pink punch will look amazing with frozen cranberries, strawberries, cherries, mini marshmallows, or sprinkles!
Nutrition
Calories: 92kcal | Sodium: 0.4mg | Potassium: 0.4mg | Iron: 0.003mg