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This broccoli cheese stuffed chicken breast is full of cheesy, creamy goodness, plus broccoli. It’s easy to bake and sure to become a family favorite!
Perfect for picky eaters or anyone craving comfort food, this easy cheddar-broccoli-stuffed chicken breast is ready in no time without requiring a trip to the grocery store.
You only need 7 ingredients, and because it’s all done in the oven, your chicken stuffed with broccoli and cheese can actually fit into your weeknight routine.
Just pop it in the oven and go do your thing!
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Who needs fast food? Big Mac tacos and salted caramel milkshake hit different when made at home!
Why You’ll Love This Broccoli Cheese Stuffed Chicken Breast Recipe
- This easy stuffed chicken breast recipe only needs a few simple ingredients! It’s also all done in the oven, so clean-up is a breeze.
- Featuring perfectly moist chicken filled with a creamy cheddar and broccoli filling, this dish is a guaranteed hit, even with picky eaters!
- This broccoli cheddar stuffed chicken breast is fun to tweak. Switch up the cheese, throw in extra veggies, or adjust the seasonings however you like!
Ingredients
Chicken breasts – Choose chicken breasts of similar size so they cook evenly.
Cajun seasoning and salt – We kept the seasonings simple, but add whatever you prefer to make these broccoli and cheddar stuffed chicken breasts your own.
Broccoli – Make sure to chop it into small pieces to ensure an even mix throughout the chicken breasts.
Cheddar cheese – You can use any melty cheese for your broccoli cheese stuffed chicken breast. A combination of Parmesan and cheddar cheese would also be tasty!
Cream cheese – Our secret ingredient for extra creamy cheddar broccoli-stuffed chicken!
Olive oil – Helps promote even browning.
Ingredient Substitutions For Cheddar Broccoli Stuffed Chicken Breast
Frozen broccoli
While we prefer fresh broccoli for this broccoli stuffed chicken recipe, you can use frozen broccoli florets if that’s what you have on hand. Just thaw and pat the broccoli florets dry; otherwise, the filling will end up runny.
Cheese
This chicken filled with broccoli and cheese is not just for cheddar cheese! You can also use Colby Jack or Swiss cheese. But to ensure your filling stays intact, I’d skip the really soft varieties.
Seasonings
Bring out the best in your chicken stuffed with broccoli and cheese! Season with onion powder, garlic powder, paprika, parsley, and oregano.
You can even use blends like Italian seasoning for convenience.
Tips For Making This Recipe
Secure with Toothpicks
Having trouble keeping the cheese filling inside? Toothpicks can help hold your broccoli and cheese stuffed chicken breasts together.
Add More Vegetables
This broccoli and cheese stuffed chicken is a great way to add more veggies to your meal! Try the filling with spinach, red bell peppers, and mushrooms.
Adjust the Cook Time
Since chicken breasts vary in size, use a meat thermometer to ensure your broccoli-and-cheese-stuffed chicken reaches an internal temperature of 165°F.
Easy Stuffed Chicken Breast Recipe FAQs
How long do you cook broccoli cheese stuffed chicken breast?
It depends on the size of your chicken breasts, but expect a cook time between 25 and 35 minutes at 375°F.
What’s the best cheese to stuff a chicken breast with?
Because it melts beautifully, you really can’t go wrong with cheddar cheese in your stuffed chicken breast.
Can I cook raw chicken and broccoli together?
Of course! But to avoid cross-contamination, it’s best to assemble your cheddar and broccoli-stuffed chicken just before cooking.
What temperature should a stuffed chicken breast be when it’s done?
Your cheddar-broccoli-stuffed chicken breast is done when it reaches 165°F. Using a meat thermometer is the best way to make sure it’s cooked safely and perfectly!
How to store stuffed chicken with broccoli and cheese?
You can store your cheddar cheese stuffed chicken breast in an airtight container in the fridge for up to 3 days. To serve, reheat in the oven at 350°F for 15 minutes. You can also freeze your broccoli cheese stuffed chicken breasts for up to 3 months. Just wrap them in plastic wrap and foil and thaw overnight in the fridge before reheating.
More Delicious Dinner Recipes
- Juicy Chicken 101
- Easy Chicken Taco Soup
- Easy Prime Rib Au Jus Recipe
- Dutch Oven Prime Rib Roast (Prime Rib Roast in Dutch Oven)
- Crockpot Beef Short Ribs
I found this recipe for Chicken Stew that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Broccoli Cheese Stuffed Chicken Breast
Equipment
Ingredients
- 4 chicken breasts
- 2 tbsp Cajun seasoning
- 1 1/8 tsp salt
- 1 cup broccoli, chopped
- 1/2 cup cheddar cheese, shredded
- 3 tbsp cream cheese
- Olive oil
Instructions
- Gather all the ingredients for your broccoli cheese stuffed chicken breast.
- Preheat the oven to 375°F.
- Carefully cut a slit along the length of each chicken breast, stopping before you cut through the other side.
- Season the chicken breasts on both sides with Cajun seasoning and 1 teaspoon of salt. Don’t forget to season inside the slit for extra flavor!
- In a bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, and â…› teaspoon of salt.
- Stuff each chicken breast with the broccoli cheddar mixture, then season the tops with a little more Cajun seasoning.
- Brush the tops of the stuffed chicken breasts with olive oil. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through.
- Let the chicken rest for 5 minutes before serving. Enjoy your cheesy broccoli stuffed chicken!
Notes
- Having trouble keeping the cheese filling inside? Toothpicks can help hold your broccoli and cheese stuffed chicken breasts together.
- This broccoli and cheese stuffed chicken is a great way to add more veggies to your meal! Try the filling with spinach, red bell peppers, and mushrooms.
- Since chicken breasts vary in size, use a meat thermometer to ensure your broccoli-and-cheese-stuffed chicken reaches an internal temperature of 165°F.
Nutrition
PIN FOR LATER!
The Cajun seasoning in this is just gold. So good. My picky eater asked if he could take the leftovers for lunch, which never happens. Thanks for a quick dinner.