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This banana chia seed pudding recipe does not require overnight chilling. Thick, creamy, and layered with bananas, it’s like a dessert with healthy ingredients!
Perfect for breakfast, snack time, or even as a dessert, chia pudding is hard to resist.
But did you know you’re not limited to the classic overnight chia seed pudding?
In this chia seed and banana pudding recipe, we’ll soak the seeds in hot water to speed things up!
This is also the best chia pudding recipe for chocolate banana lovers!
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Who says easy breakfast ideas are limited to recipes using chia seeds?
Try our overnight oats that skip the yogurt!
And if you love banana pudding, I bet you haven’t tasted it in cookie form yet!
Why You’ll Love This Banana Chia Seed Pudding Recipe
- This banana chia seed pudding recipe is ready after just 1 hour of chilling, unlike the overnight version. You can also make chia seed and banana pudding ahead to fit your schedule!
- Once you learn how to make banana pudding with chia seeds, you’ll see that convenient and delicious can also be healthy.
- This chia seed banana pudding makes the perfect on-the-go breakfast or snack. With so many variations to try, it also works as a delicious dessert.
Ingredients
Chia seeds – Use whole seeds, as ground chia seeds won’t give you the same pudding-like texture!
Hot water – This will activate the chia seeds, so you can enjoy your banana chia pudding faster.
Honey – Our sweetener for this quick chia pudding with banana and chocolate. Maple syrup will also be delicious!
Vanilla extract and salt – These pantry basics give the chocolate banana chia seed pudding depth.
Greek yogurt – A typical ingredient in chia seed breakfast recipes, it makes the almond milk chia pudding creamier.
Almond milk – Another essential ingredient for achieving that pudding-like consistency. Feel free to use either plant-based or dairy milk.
Cacao powder – For a satisfying, deep, chocolate flavor.
Cinnamon and cayenne pepper – Part of learning how to make banana chia pudding is trying out different twists. These spices add extra oomph to our chia seed and banana pudding.
Bananas – We’re layering this fast chia seed pudding with fresh sliced bananas, but feel free to experiment with different chia pudding toppings.
Cacao nibs – Add texture and make a delicious antioxidant-rich alternative to chocolate chips.
Ingredient Substitutions For Chia Seed and Banana Pudding
Dairy-Free Milk and Yogurt
You can use non-dairy milk and yogurt in this banana chocolate chia pudding recipe. Depending on your flavor preferences and dietary considerations, you can try different plant-based milk options such as soy, cashew, oat, or coconut milk.
For the non-dairy yogurt, cashew yogurt makes a nice, rich alternative to the usual dairy yogurt.
Sweeteners
For an even healthier banana chia seed pudding, sweeten it with blended dates!
Agave is another vegan-friendly option.
Tips For Making This Recipe
Yummy Extras to Add
Bulk up your banana chia seed pudding with peanut butter and flax seeds! Toppings like coconut flakes, fresh raspberries, and granola can also make your banana chia seed pudding even more satisfying.
Try a Different Version
For an overnight chia seed and banana pudding, combine 1/4 cup chia seeds with 1 cup milk, 1 cup yogurt, 3 mashed bananas, your choice of sweetener, and additional mix-ins. Pour the mixture into mason jars, cover, and enjoy your pudding the next day!
Storage Tips
Store your banana chia pudding in an airtight container in the fridge for up to 3 days, but wait to add the banana slices until you’re ready to serve.
Banana Chia Pudding Recipe FAQs
What kind of chia seeds for pudding?
You can use either black or white chia seeds for this banana chia seed pudding recipe, as both have a mild, nutty flavor and will thicken the same way.
Is chia pudding healthy?
Chia pudding can be healthy, but it still depends on the ingredients you use. Chia seeds are rich in beneficial fiber and antioxidants, but common inclusions like sweeteners can turn chia pudding into a high-calorie treat.
What does chia pudding taste like?
Chia pudding has a mild, nutty taste, making it a perfect creamy base for yummy mix-ins. This banana chia pudding gets its flavor from cacao, bananas, cinnamon, and a hint of cayenne!
How long in advance can you prep chia pudding?
This chia seed and banana pudding makes a fantastic make-ahead breakfast idea. You can store it in an airtight jar for 3 days, but only add the banana slices right before serving!
How to avoid clumps in chia seed banana pudding?
Make sure to give your pudding mixture one more stir before refrigerating it to prevent clumps!
More Delicious Breakfast Recipes
- Strawberry Smoothie Bowl
- TikTok Baked Oats
- Custard Yogurt Toast
- Pancake Cereal
- Double Chocolate Banana Bread
I found this recipe for Homemade Granola that I HAVE to try!
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Banana Chia Seed Pudding Recipe
Equipment
Ingredients
- 2 tbsp chia seeds
- 1/2 cup hot water
- 2 tbsp honey
- 1 tsp vanilla extract
- Pinch salt
- 1 1/2 cup Greek yogurt
- 1 1/2 cup almond milk
- 2 1/2 tbsp cacao powder
- 1 tsp cinnamon
- 1/2 tsp cayenne pepper
- 2 bananas, sliced
- 1 tbsp cacao nibs
Instructions
- Gather the ingredients.
- Place the chia seeds in hot water. Stir well and let the mixture sit for about 5 minutes so the seeds can start to thicken.
- Stir in the honey, vanilla extract, and salt until combined.
- Add the Greek yogurt, almond milk, cocoa powder, cinnamon, and cayenne pepper. Mix until evenly combined.
- Fill your serving glass with half the chia pudding mixture, then add a layer of banana slices.
- Top with the remaining chia pudding, more banana slices, and cacao nibs.
- Cover and chill for at least 1 hour before serving. Enjoy!
Notes
- Bulk up your banana chia seed pudding with peanut butter and flax seeds! Toppings like coconut flakes, fresh raspberries, and granola can also make your banana chia seed pudding even more satisfying.
- For an overnight chia seed and banana pudding, combine 1/4 cup chia seeds with 1 cup milk, 1 cup yogurt, 3 mashed bananas, your choice of sweetener, and additional mix-ins. Pour the mixture into mason jars, cover, and enjoy your pudding the next day!
- Store your banana chia pudding in an airtight container in the fridge for up to 3 days, but wait to add the banana slices until you’re ready to serve.
Nutrition
PIN FOR LATER!
