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This blue matcha latte is your new favorite feel-good drink with a stunning blue hue. It’s caffeine-free, ready in 6 minutes, and packed with antioxidants!
You’ve seen the matcha hype all over your feed, but have you tried blue matcha?
Blue matcha is a vibrant, naturally blue drink made from butterfly pea flowers and a few simple ingredients you probably already have.
And guess what?
More than its good looks, this 6-minute butterfly pea matcha latte is also deliciously comforting. It’s a fragrant and lightly sweet drink without the caffeine buzz!
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Looking for more picture-perfect drinks that are just as delicious?
Check out our dalgona matcha and golden milk latte. They’re equally easy and coffeehouse-worthy, just like this blue matcha recipe!
Why You’ll Love This Blue Matcha Latte Recipe
- This blue matcha latte recipe comes together in just 6 minutes with 5 ingredients! It’s also adaptable if you want to make a vegan blue latte.
- With its eye-catching blue color and delicate floral flavor, this blue matcha drink makes a refreshing alternative to classic green matcha. You won’t even need extra tools like a matcha whisk!
- Because it’s caffeine-free, this blue latte is a relaxing drink that kids and adults alike can enjoy!
Ingredients
Dairy milk – We like the richness of dairy milk for this butterfly matcha latte, but feel free to use your favorite creamy plant-based milk!
Butterfly pea flowers – Instead of using blue matcha powder, we’re using actual butterfly pea flowers for this blue matcha beverage. These antioxidant-rich flowers are what give the butterfly pea flower matcha latte its iconic blue color.
Vanilla extract – To enhance this drink’s subtle, floral-earthy flavors.
Maple syrup – You can use any sweetener for this butterfly pea flower tea.
Ground cinnamon – Adds visual contrast and a warm, cozy flavor to the butterfly pea latte.
Ingredient Substitutions For Blue Matcha Recipe
Blue matcha powder
If you’d rather skip straining the flowers, you can make this blue matcha latte with blue matcha powder or butterfly pea flower powder.
Non-Dairy Milk
Want a vegan blue matcha drink? Swap dairy milk with plant-based milk!
Some delicious options are cashew, oat, and coconut milk.
Sweetener
Besides maple syrup, you can also sweeten this blue matcha with honey or simple syrup.
Tips For Making This Recipe
Add Protein Powder
Make your blue matcha even better by adding 2 tablespoons of vanilla protein powder for extra flavor and protein!
Add Salt
A pinch of sea salt can really bring out the sweetness in this butterfly pea matcha latte!
Blue Matcha Drink Recipe FAQs
What is blue matcha?
Blue matcha is a naturally blue tea made from butterfly pea flowers. Its striking color makes it instantly popular, and its mild flavor is easy to enjoy. You can brew the flowers yourself or make the tea with butterfly pea powder!
What does blue matcha taste like?
Unlike green tea matcha, which can taste strong and grassy, blue matcha tastes more neutral with a subtle floral flavor.
What are the health benefits of blue matcha?
While more research is needed to fully understand the health benefits of blue matcha, its high antioxidant content suggests it may help lower blood pressure, reduce inflammation, lower the risk of heart disease, and even support weight management.
Does blue matcha have caffeine?
Nope. Unlike green matcha, blue matcha is caffeine-free! This makes our blue matcha latte a fantastic option if you don’t want to consume caffeine or want to let kids try the unique flavor of this tea.
More Delicious Drink Recipes
- Starbucks Chai Tea Latte
- Starbucks Caramel Brulee Latte
- Pumpkin Spice Vietnamese Iced Coffee
- Starbucks Vanilla Bean Frappuccino
- Summer Berry Refresher Starbucks
I found this recipe for Brown Sugar Caramel Latte that I HAVE to try!
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Blue Matcha Latte
Equipment
Ingredients
- 1 cup dairy milk
- 1/2 to 1 tsp dried butterfly pea flowers (about 5-10 flowers)
- 1/4 tsp vanilla extract
- 1/2 tbsp maple syrup
- Ground cinnamon for garnish
Instructions
- Gather all the ingredients for your blue matcha latte.
- Pour the milk, dried butterfly pea flowers, and vanilla extract into a small saucepan. Stir until the vanilla extract is fully mixed into the milk.
- Warm the mixture over medium-low heat, stirring occasionally to prevent a film from forming on top.
- Let it heat for about 5 minutes to infuse the milk and bring out that natural blue color. Lower the heat if it starts to boil.
- Strain out the flowers using a fine mesh strainer.
- Stir in the maple syrup, then whisk continuously until the latte becomes lightly frothy.
- Pour into a glass mug, sprinkle a pinch of cinnamon on top, and enjoy.
Notes
- Make your blue matcha even better by adding 2 tablespoons of vanilla protein powder for extra flavor and protein!
- A pinch of sea salt can really bring out the sweetness in this butterfly pea matcha latte!
Nutrition
PIN FOR LATER!
