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This dairy free shrimp scampi recipe proves restaurant-quality flavor is possible at home in 20 minutes. A lighter take on the garlicky, buttery classic!
Whether you serve it over pasta, rice, or with bread for dipping, this dairy free shrimp pasta never disappoints.
And if you’re looking for a shrimp scampi recipe dairy free version, this is the one. Plant-based butter keeps the scampi rich and velvety, plus we’ve included tips for substitutions, including a wine-free take!
Make this for anyone you know, dairy-free friends included, because everyone will love it.
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In the mood for creamy pasta dishes that are anything but boring?
You’ve got to try our copycat Olive Garden steak Gorgonzola Alfredo and French onion pasta next!
Why You’ll Love This Dairy Free Shrimp Scampi Recipe
- With this dairy free shrimp scampi recipe, you’ll get all the indulgent flavor of a restaurant-worthy shrimp scampi, minus the guilt, thanks to plant based butter!
- The dairy free scampi sauce is super adaptable. With a few simple swaps, you can make it gluten free, vegan, or even low-carb so everyone can enjoy it.
- Ready in just 20 minutes, this dairy-free creamy shrimp scampi pasta recipe is a reliable option for an impressive last-minute dish!
Ingredients
Shrimp – You can also use frozen shrimp in this non dairy shrimp pasta recipe. Just thaw them and pat them dry before cooking.
Linguine – Linguine is a classic choice because it holds the sauce well, but fettuccine and spaghetti are also great!
Dairy-free butter – Vegan butter makes this dairy free shrimp scampi recipe possible. Even non-dairy whipped butter spread works just as well!
Fresh lemon juice – Lemon juice brightens up the dish and balances the richness of the dairy free shrimp scampi sauce.
Dry white wine – Use a decent-quality white wine, such as Chardonnay or Pinot Grigio, to enhance the sauce’s depth and complexity.
Garlic and shallots – Crucial ingredients for building that classic scampi flavor and aroma.
Red pepper flakes – To give our dairy free shrimp pasta a gentle heat that makes it more fun to eat.
Fresh parsley – Adds a pop of color and fresh flavor that pairs perfectly with the rich non dairy shrimp pasta.
Ingredient Substitutions For Shrimp Scampi Recipe – Dairy Free
Seafood
Not a fan of shrimp? Make this dairy free scampi with scallops or chunks of seared salmon!
Pasta
Make this dairy free shrimp scampi more wholesome by using whole wheat spaghetti or zucchini noodles.
Alcohol alternative
If you don’t want to cook with alcohol, just use chicken stock with a tablespoon of white wine vinegar to add flavor and depth to the dairy free scampi sauce!
Tips For Making This Recipe
More Serving Ideas
This shrimp scampi isn’t just for pasta. The buttery, garlic sauce is also fantastic over rice, mashed potatoes, roasted asparagus, or simply paired with sourdough bread.
Avoid Overcooked Shrimp
Rubbery shrimp is the worst. Don’t overcrowd the pan and cook them about 2 minutes per side, until they’re pink, opaque, and curled into a C shape!
More Toppings to Add
Want to jazz up your dairy free shrimp scampi? Top it with basil, capers, lemon zest, and nutritional yeast (as a dairy free alternative to Parmesan cheese.)
Shrimp Scampi Dairy Free Recipe FAQs
Can you make scampi without shrimp?
Absolutely! You can turn this into a vegan scampi by using sliced hearts of palm.
What is a substitute for butter in shrimp scampi?
If you don’t want to use butter, just use olive oil. It still gives the shrimp scampi sauce plenty of flavor!
What are some common mistakes to avoid when making shrimp scampi?
Be careful not to overcook the shrimp, and avoid using a sweet wine. The juicy shrimp is ready as soon as it’s pink, and using a crisp white wine keeps the garlic-butter sauce perfectly balanced.
Can I make this dairy free shrimp scampi recipe gluten-free?
Of course! Just use gluten-free pasta to make this dairy free shrimp scapi gluten-free!
How long do shrimp scampi stay good?
You can store your non-dairy shrimp scampi in an airtight container in the fridge for up to 3 days. Then, reheat it in the microwave in 30-second increments. We haven’t tried freezing the pasta dish, so I can’t say how well that would work!
More Delicious Seafood Recipes
- Shrimp Pad Thai with Stir Fry Sauce
- Shrimp Sushi Bowl
- Chili’s Spicy Shrimp Tacos
- Peruvian Shrimp Ceviche
- Baked Salmon with Mayonnaise
I found this recipe for Garlic Shrimp that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Dairy Free Shrimp Scampi Recipe
Equipment
Ingredients
- 3/4 lb medium shrimp
- 8 oz linguine, cooked
- 1/4 cup dairy-free butter
- 2 tbsp fresh lemon juice
- 1/4 cup dry white wine
- 2 cloves garlic, minced
- 2 shallots, minced
- 1/4 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
Instructions
- Gather all the ingredients for your dairy free shrimp scampi.
- Heat a large skillet over medium-high heat and melt the dairy-free butter.
- Saute the shallots and garlic in the dairy-free butter until soft and fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Lower the heat to medium. Pour in the lemon juice, white wine, and red pepper flakes, then simmer for about 2 to 4 minutes until reduced by half.
- Sprinkle with freshly chopped parsley and serve warm over cooked linguine. Enjoy!
Notes
- This shrimp scampi isn’t just for pasta. The buttery, garlic sauce is also fantastic over rice, mashed potatoes, roasted asparagus, or simply paired with sourdough bread.
- Rubbery shrimp is the worst. Don’t overcrowd the pan and cook them about 2 minutes per side, until they’re pink, opaque, and curled into a C shape!
- Want to jazz up your dairy free shrimp scampi? Top it with basil, capers, lemon zest, and nutritional yeast (as a dairy free alternative to Parmesan cheese.)
Nutrition
PIN FOR LATER!
