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This Krispy Kreme Snickers donut recipe lets you recreate the limited-edition fan favorite anytime! It’s a simple baked version that’s just as indulgent.
Dipped in ganache, salted caramel, and topped with nuts, these homemade baked donuts are chock-full of everything you love in a Snickers bar.
Remember when Krispy Kreme Australia released limited-edition donuts in collaboration with Snickers?
If you’ve been wishing to go back to 2020 to taste the fan-favorite Snickers donut again, I’ve got you.
This homemade Krispy Kreme doughnut recipe is just as over-the-top delicious with that candy bar feel. Plus, did I mention these copycat Krispy Kreme donuts aren’t fried, but baked?
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Another recipe for baked doughnuts you can’t miss is our baked pumpkin donut recipe. These baked donuts don’t require a donut pan, and they’re actually as fluffy as fried donuts because they’re made with yeast!
And since you’re already learning how to make doughnuts at home, check out protein donuts.
It’s our best baked doughnut recipe for those who want to satisfy their sweet tooth with a bonus protein boost.
Why You’ll Love This Krispy Kreme Snickers Donut Recipe
- These Krispy Kreme Snickers donuts are quick and easy to make since they don’t require yeast and are baked right in a donut pan.
- These homemade baked donuts are soft, cakey, and packed with all the best parts of the beloved candy bar. It’s like getting multiple desserts in one!
- From looks to taste, these Krispy Kreme Snickers donuts make a show-stopping dessert for any occasion. It’s the best baked donut recipe to level up your dessert table.
Ingredients
DONUT INGREDIENTS:
All-purpose flour – We used all-purpose flour for light, tender donuts. Cake flour and gluten-free flour may also work, but we haven’t tested them yet.
Baking powder and baking soda – To help our homemade baked donuts rise and keep them from turning dense.
Salt and vanilla extract – They really bring out the full indulgence of these Krispy Kreme Snickers donuts.
Melted unsalted butter and vegetable oil – This baked Krispy Kreme donut recipe uses both oil and butter for soft, moist donuts every single time.
Granulated sugar – Just enough to sweeten the donuts themselves.
Eggs – For binding the ingredients together.
Milk – Helps thin out the batter and ensure soft, tasty doughnuts!
Salted peanuts – We love salted peanuts for that crunchy, salty surprise in every bite.
Baking spray – A must-have when making baked donuts with a donut pan.
SALTED CARAMEL INGREDIENTS:
Granulated sugar – This homemade Krispy Kreme doughnuts recipe includes a quick, from-scratch salted caramel topping, but store-bought works just as well if you need a shortcut.
Unsalted butter – That rich, buttery taste is what makes homemade salted caramel truly irresistible!
Heavy cream – For an extra-rich and creamy caramel.
Sea salt – Salt always makes all the difference in gooey caramel!
CHOCOLATE GANACHE INGREDIENTS:
Chocolate chips and heavy cream – Snickers lovers will go crazy for this quick donut recipe, especially with that thick chocolate ganache on top.
Ingredient Substitutions For Homemade Baked Donuts
Chocolate sea salt caramel seasoning
This is the best baked donut recipe for getting creative! Top off the treats with extras like caramel seasoning.
Peanut butter glaze
Try these baked donuts with a quick peanut butter glaze!
Microwave half a cup of peanut butter for 10 seconds and whisk in 3 tablespoons of milk, 1 cup of powdered sugar, and half a teaspoon of vanilla extract.
Don’t forget to top the donuts with melted chocolate, caramel, and chopped nuts!
Tips For Making This Recipe
Measure Your Flour Correctly
For perfectly soft baked donuts, use the spoon-and-level method when measuring your flour. Scooping directly with a measuring cup can add too much flour, leading to dense, dry donuts!
Cool the Donuts Before Decorating
Don’t decorate until your baked donuts are fully cooled, or they may crumble when dipped into the ganache.
Add Actual Snickers
Go all out and top your donuts with actual pieces of Snickers plus more caramel sauce!
Snickers Donut Recipe FAQs
What’s the easiest way to fill a donut pan?
This is the best donut recipe for beginners because you can easily fill the donut pan with a Ziploc bag. Just pour in the batter, cut an inch off the bag’s tip, and pipe the batter into each donut pan cavity.
Do baked donuts taste the same as fried donuts?
Baked donuts don’t taste exactly like fried donuts. They’re cake-like and lighter, while fried donuts are richer and fattier. You can brush your homemade baked donuts with melted butter for that same fried-donut richness!
What are the common mistakes when baking donuts?
The biggest baked donut mistakes are overmixing, which makes the donuts dense, not greasing the pan, which makes them stick, and overfilling the donut pan, which leads to odd donut shapes.
How do you remove the doughnuts from the tin?
After baking, let the Snickers donuts cool in the pan for a few minutes. Then, just use a knife to gently loosen them from the pan.
Can baked doughnuts be frozen?
Yes, but only freeze your baked donuts before decorating. Once cooled, just store them in a freezer-safe bag for up to 2 months, separating layers with parchment paper to prevent sticking. To use, thaw in the fridge overnight and bring to room temperature for 30 minutes before decorating.
More Delicious Chocolate Dessert Recipes
- TikTok Strawberry Chocolate
- Double Chocolate Banana Bread
- Turtle Chocolate Chip Cookies
- Mexican Hot Chocolate Mousse
- Instant Pot Brownie Bites
I found this recipe for Chocolate Cake Doughnuts that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Krispy Kreme Snickers Donut
Ingredients
FOR THE DONUTS:
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 cup milk
- 1/2 cup salted peanuts, chopped for toppings
- Baking spray
FOR THE SALTED CARAMEL:
- 1/2 cup granulated sugar
- 3 tbsp unsalted butter
- 1/4 cup + 2 tbsp heavy cream
- 1/8 tsp sea salt
FOR THE CHOCOLATE GANACHE:
- 8 oz chocolate chips
- 1 cup heavy cream
Instructions
DONUTS:
- Preheat the oven to 425°F and lightly grease the donut pans.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt.
- In a large bowl, whisk together the oil and butter. Gradually add the sugar, vanilla extract, and eggs, mixing until smooth and well combined.
- Add the milk and dry ingredients to the large bowl, then mix just until everything comes together.
- Transfer the batter into a Ziploc bag and snip off one corner.
- Pipe the batter into the donut pan, filling each cavity about two-thirds full.
- Bake for 8 minutes, or until the donuts are lightly golden.
- Remove from the oven and let the donuts cool in the pan for about 10 minutes.
- While the donuts cool, prepare the toppings.
SALTED CARAMEL:
- Add the sugar to a saucepan over medium heat. Stir continuously and cook until it begins to turn dark amber.
- Once the sugar has mostly liquefied, remove the pan from the heat and carefully add the butter. Stir until fully melted and combined.
- Gradually pour in the cream, stirring continuously until smooth. Mix in the salt.
- Transfer the caramel sauce to a separate bowl and cool completely before using.
CHOCOLATE GANACHE:
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Add the chocolate chips, then remove from the heat and cover with a lid.
- Let the mixture sit for 5 minutes, then remove the lid and stir until smooth and glossy.
- Allow the ganache to thicken slightly.
ASSEMBLY:
- Dip the top of each donut into the ganache.
- Place the donuts in the refrigerator for 15 minutes to set.
- Remove from the refrigerator, then dip the chocolate-coated side into the salted caramel.
- Finish by sprinkling the Snickers donuts with chopped salted peanuts.
Notes
- For perfectly soft baked donuts, use the spoon-and-level method when measuring your flour. Scooping directly with a measuring cup can add too much flour, leading to dense, dry donuts!
- Don’t decorate until your baked donuts are fully cooled, or they may crumble when dipped into the ganache.
- Go all out and top your donuts with actual pieces of Snickers plus more caramel sauce!
Nutrition
PIN FOR LATER!
