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This Starbucks Chai Tea Latte recipe is ready in minutes with just 3 ingredients. Perfect for a caffeine boost and tastes like it’s from the coffeehouse!
Refreshing, cozy, and satisfying for anyone with a sweet tooth, this Starbucks Iced Chai Tea Latte recipe brings the coffee shop home with a few simple ingredients.
You’ll be surprised how easy it is to get your creamy, spiced caffeine fix without leaving the house. And let’s be real, your wallet will also thank you!
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Love chai? You’ll adore these chai spiced sugar cookies! And if you’d like to add more latte recipes to your repertoire, may I introduce you to our dalgona matcha?
Why You’ll Love This Starbucks Chai Tea Latte Recipe
- This Starbucks Chai Tea Latte recipe only requires 3 ingredients!
- This copycat recipe is adaptable! Make your own concentrate, add a yummy syrup, or substitute with non-dairy milk.
- This quick Starbucks Iced Chai Tea Latte recipe is perfect to add to your rotation if you’re bored with your usual coffee.
Ingredients And Substitutions
TAZO Classic Chai Latte Concentrate – Tazo Chai Concentrate is already sweet, but feel free to play around with other sweeteners. You can use honey, maple syrup, or brown sugar syrup in this Starbucks Iced Chai Tea Latte recipe.
Milk – For a true Iced Chai Latte Starbucks Copycat, use 2% milk! You can also go with any milk of your choice for your spiced tea. Try it with plant-based milk alternatives, such as almond milk or oat milk!
Ice – Of course, this Starbucks Chai Tea Latte is best enjoyed chilled.
Tips For Making This Recipe
Use Tazo Classic Chai Latte Black Tea Concentrate
For the best Starbucks Copycat Chai Tea Latte, use Tazo Concentrate!
Add Whipped Cream or Cold Foam
Top your Iced Chai Latte Starbucks Copycat with whipped cream or cold foam and extra chai spices! Just pour 1 oz skim milk and 0.25 oz vanilla simple syrup into a glass and froth until thick.
Make Your Own Chai Concentrate
Don’t limit yourself to store-bought chai concentrates! Steep chai tea bags in boiling water for 5 minutes. Then, remove the tea bags, place the tea over medium heat, stir in brown sugar, and bring your homemade chai tea concentrate to a simmer for 3 minutes.
Starbucks Iced Chai Tea Latte Recipe FAQs
What is Starbucks Iced Chai Latte made of?
The ingredients used for Starbucks Chai Tea Lattes are milk, ice, and chai tea concentrate. The concentrate itself is made with water, black tea, cardamom, black pepper, ginger, cinnamon, cloves, natural flavors, star anise, sugar, honey, ginger juice, vanilla, and citric acid.
How many pumps are in a Starbucks Chai Latte?
There are 4 chai pumps in a grande Starbucks Chai Latte.
Does Starbucks Iced Chai Latte have caffeine?
Yes. A grande Iced Chai Tea contains 95 mg of caffeine.
How much sugar is in a Chai Tea Latte?
A grande Chai Tea Latte from Starbucks has 42 grams of sugar.
What is Dirty Chai?
Dirty Chai is simply chai latte with espresso. If you want to make this Starbucks Chai Tea Latte recipe dirty, add a shot of espresso!
More Delicious Copycat Coffee Shop Drinks
- Copycat Starbucks Pink Drink
- Summer Berry Refresher Starbucks
- Starbucks Dragonfruit Refresher
- Starbucks Strawberry Acai Refresher
- Dunkin Strawberry Dragonfruit Refresher
I found this recipe for Matcha Lemonade that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Starbucks Chai Tea Latte Recipe
Equipment
Ingredients
- 1/3 cup chai concentrate
- 1 cup milk
- 1 cup ice
Instructions
- Pour the chai concentrate into your cup or glass.
- Add the ice cubes and let the chai concentrate chill.
- Slowly top it off with milk, and you’re ready to sip!
Notes
- For the best Starbucks Copycat Chai Tea Latte, use Tazo Concentrate!
- Top your Iced Chai Latte Starbucks Copycat with whipped cream or cold foam and extra chai spices! Just pour 1 oz skim milk and 0.25 oz vanilla simple syrup into a glass and froth until thick.
- Don’t limit yourself to store-bought chai concentrates! Steep chai tea bags in boiling water for 5 minutes. Then, remove the tea bags, place the tea over medium heat, stir in brown sugar, and bring your homemade chai tea concentrate to a simmer for 3 minutes.
Nutrition
PIN FOR LATER!
