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This Starbucks Cheese Danish recipe is made with just a few ingredients! No need to spend much for the perfect treat to go with coffee or tea.
You’re only 7 ingredients away from creamy, flaky, golden Cheese Danish pastries!
Even better, you can make them once and reheat them throughout the week, and they’ll cost significantly less than grabbing one with your daily latte.
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Got extra puff pastry? Your breakfast and dinner are covered with breakfast pizza and Dutch oven chicken pot pie!
Why You’ll Love This Starbucks Cheese Danish Recipe
- This Starbucks Cheese Danish recipe doesn’t feel like a project, thanks to store-bought puff pastry.
- You can make a large batch of pastries and simply reheat them! This Starbucks Cheese Danish copycat recipe is more budget-friendly, especially if you frequently purchase the original.
- This homemade Starbucks Cheese Danish makes an excellent base for other flavors. Top it with fruit preserves to satisfy your sweet tooth, or omit the vanilla and sugar and add a veggie topping for a satisfying savory breakfast.
Ingredients And Substitutions
Store-bought puff pastry – You can make it yourself, but the beauty of this Starbucks Cheese Danish recipe is that it’s super easy. We used frozen puff pastry dough for convenience. Just make sure you didn’t grab a croissant dough from the refrigerated dough section, as it’ll yield a different texture.
Cream cheese – Use room-temperature cream cheese for a lump-free filling. Mascarpone cheese will also make an excellent filling for this homemade Cheese Danish.
Granulated white sugar – To sweeten the rich cream cheese filling.
Vanilla extract and salt – This Starbucks Cheese Danish copycat is far from plain. You can also experiment with other add-ins, such as lemon zest, cinnamon, sliced almonds, or mini chocolate chips.
Egg and water – To give your cream cheese Danish that bakery-ready golden shine.
Tips For Making This Recipe
Use Cold Puff Pastry
Make sure your puff pastry is cold so it puffs up perfectly in the oven. If you’re using frozen puff pastry, thaw it for at least 20 minutes at room temperature before use.
Delicious Variations to Try
Make this Starbucks Cheese Danish recipe sweet or savory! You can add a spoonful of blackberry jam on top or drizzle the warm pastries with honey before serving. If you prefer a savory Danish, skip sugar and vanilla and top it with sliced jalapenos or sauteed onions instead!
Storage Tips
You can refrigerate your leftovers for up to 5 days and reheat them in the oven at 350°F for 8 minutes or until crispy. These treats also freeze well for up to 3 months. Flash-freeze them on the lined baking sheet, then transfer them to a freezer-safe bag. Thaw in the fridge overnight before reheating.
Starbucks Cheese Danish Copycat Recipe FAQs
What kind of puff pastry should I use for this Starbucks Cheese Danish copycat recipe?
You can use refrigerated or frozen puff pastry. If you’re willing to put in the extra effort, opt for homemade!
What is the Cheese Danish from Starbucks made of?
The Cheese Danish from Starbucks is made with enriched wheat flour, Neufchatel cheese, water, butter, sugar, dry whole milk, eggs, yeast, sea salt, sourdough, dough conditioner, and lactic acid.
What is the filling in a Cheese Danish?
According to their website, the soft cheese in the Starbucks Danish is Neufchatel cheese.
Should Starbucks Cheese Danish be refrigerated?
Yes. The Starbucks pastry is made with dairy, so it’s better to store it in the fridge for food safety.
How much sugar is in a Cheese Danish from Starbucks?
A piece of Starbucks Cheese Danish contains 11 grams of sugar.
More Delicious Copycat Recipes
- Starbucks Vanilla Bean Frappuccino
- Starbucks Chai Tea Latte Recipe
- Dunkin Strawberry Dragonfruit Refresher
- Starbucks Pink Drink
- Starbucks Strawberry Acai Refresher
I found this recipe for Starbucks Lemon Bread that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Starbucks Cheese Danish Recipe
Ingredients
- 1 sheet frozen puff pastry, thawed
- 5 oz cream cheese, softened
- 1 1/2 tbsp granulated sugar
- 1 tsp vanilla extract
- Pinch salt
- 1 egg
- 1 tbsp water
Instructions
- Preheat the oven to 350°F.
- Beat together cream cheese, sugar, vanilla, and salt until smooth.
- Unroll and cut the puff pastry sheet into 6 rectangles. Arrange them on a baking sheet lined with parchment paper.
- Transfer the cream cheese mixture into a piping bag, then cut off the tip of the bag. Pipe a thick line of the mixture onto the center of each rectangle.
- In a small bowl, whisk together the egg and water.
- Brush the edges of each puff pastry with the egg wash.
- Bake for 15 minutes or until golden brown and puffed.
- Cool the pastries on a wire rack before serving.
Notes
- Make sure your puff pastry is cold so it puffs up perfectly in the oven. If you’re using frozen puff pastry, thaw it for at least 20 minutes at room temperature before use.
- Make this Starbucks Cheese Danish recipe sweet or savory! You can add a spoonful of blackberry jam on top or drizzle the warm pastries with honey before serving. If you prefer a savory Danish, skip sugar and vanilla and top it with sliced jalapenos or sauteed onions instead!
- You can refrigerate your leftovers for up to 5 days and reheat them in the oven at 350°F for 8 minutes or until crispy. These treats also freeze well for up to 3 months. Flash-freeze them on the lined baking sheet, then transfer them to a freezer-safe bag. Thaw in the fridge overnight before reheating.
Nutrition
PIN FOR LATER!
