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These peach cobbler egg rolls wrap all the best parts of a cobbler in a crispy cinnamon-sugar shell. Can be deep-fried or air-fried to keep things easy!
Skip the biscuit topping and try this no-fork version of the all-time favorite peach cobbler.
The juicy peach filling hits just right against the crunchy wrap and cinnamon sugar coating.
They’re easy to make with canned, frozen, or fresh peaches. And best of all?
You can fry them up your way!
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You can swap the cinnamon sugar coating with a caramel syrup drizzle! Then, for the perfect finishing touch on these crispy, golden peach cobbler egg rolls, how about a scoop or two of this luscious vegan vanilla ice cream?
Why You’ll Love This Peach Cobbler Egg Rolls Recipe
- These peach cobbler egg rolls are a fun, portable twist on peach cobbler.
- You can deep fry or air fry these peach egg rolls.
- Making these peach cobbler egg rolls with canned peaches means less prep work and easier availability of ingredients!
Ingredients And Substitutions
Cornstarch and water – The thickener for our juicy peach cobbler filling.
Egg roll wrappers – Make sure you grabbed egg roll wrappers and not other kinds of wrappers!
Peaches – Canned peaches make these fried peach cobbler egg rolls easier to prepare, but frozen peaches also work.
Brown sugar – You can use light brown sugar or dark brown sugar for these dessert egg rolls.
Vanilla extract – Delicious vanilla flavor instantly adds complexity to any dessert!
Salted butter – You can use unsalted butter and just add a pinch of salt!
Granulated white sugar and ground cinnamon – For the crunchy, melt-in-the-mouth cinnamon sugar finish. Some also prefer a simple dusting of powdered sugar.
Canola oil – You can use any vegetable oil for cooking the deep fried peach cobbler egg rolls.
Tips For Making This Recipe
Avoid Soggy Rolls
Just like with savory egg rolls, make sure your oil is hot enough for frying these peach cobbler rolls! You can use a thermometer to check if it has reached 350°F.
Make Air Fryer Peach Cobbler Egg Rolls
Spray the assembled peach cobbler wraps with cooking oil and air fry them at 380°F for 10 to 15 minutes or until golden brown and crispy, flipping halfway through.
Top with Icing
These crispy peach egg rolls are also perfect with a sweet vanilla glaze instead of a cinnamon sugar topping! Just whisk together 1 cup of confectioners’ sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract.
Peach Cobbler Egg Roll Recipe FAQs
How to keep peach egg rolls from falling apart?
Brush all sides of the egg roll wrapper with water, then use your wet fingertips to press the edges and seal them in. Additionally, cool your peach filling well so it won’t be too watery, and don’t overfill the peach cobbler egg rolls.
Do I have to peel peaches for peach cobbler egg rolls?
Want to take advantage of the peach season and use fresh peaches for these fried peach cobbler egg rolls? You don’t need to peel them!
Can I make vegan peach cobbler egg rolls?
We’ve already used plant-based egg roll wrappers for these deep-fried/ air fryer peach cobbler egg rolls. To make them vegan, just use dairy-free butter in the recipe!
Can peach cobbler egg rolls be made ahead?
Of course! Assemble the peach cobbler wraps and store them in an airtight container in the fridge for up to 2 days in advance.
Is it okay to freeze deep fried peach cobbler egg rolls?
Yes! Let the cooked peach cobbler egg rolls cool, wrap them in foil, and freeze for up to 3 months. To serve, reheat them in the oven until crispy.
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Peach Cobbler Egg Rolls
Ingredients
- 12 pcs egg roll wrappers, we’ll use two per peach cobbler egg roll
- 2 1/4 cups canned peaches, drained and diced
- 1/4 cup brown sugar
- 2 tbsp water
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
- 2 tbsp salted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- Canola oil for frying
Instructions
- Mix cornstarch and water in a bowl.
- Pour the cornstarch mixture, brown sugar, salted butter, and sliced peaches into the saucepan. Cook until the liquid begins to bubble, stirring continuously.
- Once the mixture thickens, remove the pan from the heat. Stir in the vanilla extract. Allow the peach filling to cool.
- To assemble the peach cobbler egg rolls, overlap two wrappers over a flat surface. Arrange the wrappers in the shape of a diamond.
- Place a tablespoon of the cooled peach mixture into the center of the wrap.
- Bring the bottom corner up and over the filling. Next, take the two side corners and bring them to the center.
- Brush the top corner with water, then roll the egg roll up to finish. Repeat with the remaining wrappers and peach mixture. Press the edges gently to secure the wrappers in place.
- On a separate plate, mix the granulated sugar and cinnamon. Set aside.
- Heat your oil in a frying pan. To know when it’s ready, dunk the handle of a wooden spoon into the oil. It’s good to go once you see bubbles forming around the spoon.
- Fry the peach cobbler egg rolls in the oil for 3 to 6 minutes or until crispy and golden brown on both sides.
- Place the fried peach cobbler egg rolls over paper towels to absorb the excess oil.
- After 2 minutes, roll the warm peach cobbler egg rolls in the cinnamon sugar mixture.
- Serve and enjoy!
Notes
- Just like with savory egg rolls, make sure your oil is hot enough for frying these peach cobbler rolls! You can use a thermometer to check if it has reached 350°F.
- Spray the assembled peach cobbler wraps with cooking oil and air fry them at 380°F for 10 to 15 minutes or until golden brown and crispy, flipping halfway through.
- These crispy peach egg rolls are also perfect with a sweet vanilla glaze instead of a cinnamon sugar topping! Just whisk together 1 cup of confectioners’ sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract.
Nutrition
PIN FOR LATER!
Hi! These cobbler rolls look So delicious! Quick question- I see 2 T Melted Butter listed in the ingredients, but I don’t see where to add it! Did I miss something? Thank you so much for sharing this- I can’t wait to make them!!
Hey, Stephanie. Oh, silly me! I forgot to mention it in the steps, but no worries. 😅 You’ll add the melted butter alongside the cornstarch mixture and sugar when you cook the sliced peaches (see step 2.) Let me know if you have any more questions. Can’t wait to hear how your peach cobbler egg rolls turn out!