Vegetable spiralizers seemed to appear out of nowhere, become the new must-have kitchen appliance, and then disappear. But although the craze has died down, they have become a staple gadget for many people.
The first spiralizers that became available were manual and difficult to use, especially with vegetables such as zucchini and carrots that needed to be held steady. But since then, as with all things, spiralizers have become electrified.
If you’re really interested in changing up your meals (and making them a little healthier), then an electric spiralizer is the way to go.
To help you find a spiralizer that will make the best food for you, and won’t just be used once or twice and then banished to that cupboard in your kitchen that is the gadget graveyard, we’ve compiled a list of the best electric spiralizers available.
Top Picks for Best Electric Spiralizers
Specifications at a glance:
- 1.2L Bowl
- 3 Cutting Blades
- Dimensions: 7.9” x 5.9” x 14.5”
- Weight: 3.51
As our top pick for the best electric spiralizer, we’ve chosen this NutriChef device. It is simple, easy to use, and affordable. It also doesn’t try to impress you with a load of unnecessary functions: you need a spiralizer so they have produced a good quality and efficient device that will do the job well.
This electric spiralizer is a really great option as it has exactly what you need, plus a few extras. With this device you will get three blades for different shaped and sized spirals and can also use it to slice and chop vegetables.
As is to be expected from a basic device, this spiralizer is slightly cheaper than other options but not so cheap that you would worry about the quality.
One feature that might not seem like a big deal is the shape and style of the bowl. You would think that you simply need an empty container to catch the spiralized veg. But quite a lot of electric spiralizers have bowls that twist and lock into the device. This makes them difficult to remove, especially when they’re full.
The bowl of this spiralizer simply sits beneath the blade and even has a handle to help you remove it and pour the contents out. A handle might seem like a little thing, but it will make a difference.
- 3-in-1 cutting tool
- Some parts are dishwasher safe
- Easy to use
- Relatively basic (but fine if you’re looking for something simple and easy to use)
Specifications at a glance:
- 3 Spiralizing Blades
- 6 Food Prep Features
- Dimensions: 15” x 4.75” x 4.75”
- Weight: 4.5 lbs
Although this spiralizer comes at a pretty standard cost, you get a lot for your money.
This device can spiralize, create ribbons, grate, chop, blend, and puree. Anything you can ever think of needing to do to a vegetable, you can do with this device.
There are some devices that try to do too much which results in their main feature (the spiralizer) being sub par. But this is not one of those devices. This Chefman Electric Spiralizer is a good quality kitchen appliance that you can trust will work well no matter which attachment you use.
One potential downside of this spiralizer is that it is quite small, especially the bowl for the spiralizer, whisk, and blender features. The bowl is around 2 cups which is fine for a meal or something small, but not if you’re making anything particularly big.
But, if you’re looking for something that can do a lot but doesn’t take up much space, then this is perfect for you. Most spiralizers are large appliances that require a lot of storage space, if not their own featured place on the worktop.
But this spiralizer has a small bowl which the separate handles are attached to, plus the additional chopping bowl. These can be easily packed away, most of the handle attachments might even safely fit into your cutlery drawer.
- Multiple attachments
- Easily packed away
Specifications at a glance:
- 6 Cup Capacity
- 3 Cutting Cones
- Dimensions: 8.27” x 21” x 8.27”
- Weight: 8.99 lbs
This is a great, simple spiralizer that will do what you need it to and will do it well. There are 3 cutting cones that provide different styles of spirals, these are spaghetti, linguine, and ribbons.
Whereas some other devices will simply allow you to only have one type of spiral and will then will add extra attachments (that aren’t always necessary), the manufacturers of this device have improved upon the spiralizer itself.
Another great feature of this spiralizer is that it is compact when fully assembled and even more so when packed away. Every piece of this device can fit into the other like a nesting doll. This is great if you need something that won’t take up much space.
This is also a great feature if you’re prone (like most) to losing the attachments and extra pieces of kitchen equipment, you won’t have to worry with this spiralizer. So long as you remember to put them all together, you will always know where every piece is.
Despite its compact size, this spiralizer still has a large capacity bowl of 6 cups. 6 cups is big for a spiralizer in general and is a great size for any vegetable.
One small downside is that the feed chute is pretty narrow. The bowl might be able to hold a lot, but you may need to chop the vegetables to size in order to fit into the chute.
Although this is a great basic spiralizer, it is slightly more expensive than average. If you care about quality, you might be willing to pay a bit more for something you feel you can trust.
- Compact but with a large bowl
- Multiple blade styles
- Cleaning brush included
- All removable parts dishwasher safe
- Narrow feed chute
Specifications at a glance:
- 4 Different Blades
- Dimensions: 12.13” x 5.91” x 7.48”
- Weight: 4 lbs
This spiralizer might look like a standard manual device but is actually an excellent electric spiralizer.
The manufacturers of this device have simply taken the standard manual design and made it better. Simply add the vegetable you want to spiralize between the blade and the spikes and flip the switch.
One of the ways this simple design is great is that there isn’t a chute. Some other designs have a chute that can often need to chop fruit and vegetables to size for.
As well as the standard spiralizer, this device has an additional four blades so you can slice your vegetables into ribbons, fettuccine, spaghetti, linguine, and even curly fries. Most manual spiralizers allow you to make vegetable spaghetti and maybe some ribbons, so this is another way in which this spiralizer is a great step up from a manual device.
- Includes recipe book
- Easy to use
- Easy to clean
- Only compatible with soft, small vegetables, e.g. zucchini and carrots
Specifications at a glance:
- 3 Blades
- 4.5 Cup Capacity Bowl
- Dimensions: 6.75” x 5.25” x 11”
- Weight: 4.84 lbs
This spiralizer is a great and easy to use device. Simply push the fruit or vegetable you want in and watch it turn into spirals. There’s no hand crank and no mess as the large capacity bowl will catch everything for you. One of the downsides to a manual spiralizer is that they can be quite messy, especially with vegetables that contain a lot of moisture like cucumbers and zucchinis.
This electric spiralizer will save you time because you won’t have to do the manual work yourself, and you won’t have to do much cleaning up after. Other than the main body (which is electrical and won’t respond well to getting wet), all parts are able to be cleaned in a dishwasher which will make clean up even easier.
With a large capacity bowl, there’s no stopping and starting to empty it out. You can make enough for multiple meals. But with that said, the feed chute is quite narrow so there is a chance you might have to prep the fruit or vegetables beforehand.
Also included are 3 types of blades; one thick, one thin, and one ribbon. These are very standard for spiralizers and should be able to fit in all kinds of fruit and vegetables.
- Large capacity bowl
- Multiple spiral types
- Blades provide basic shapes
Best Electric Spiralizers Buying Guide
Electric Spiralizer vs. Manual Spiralizer
Manual spiralizers are probably the kind you’re more associated with. They are usually made from thick plastic and have a handle at one end and a blade at the other. Manual spiralizers work by placing the vegetable between the handle and the blades and simply pushing it through as you turn the handle.
They are simple enough but like most tools, the electric version is easier to use. Manual spiralizers require a fair amount of energy, so might be worth buying if you’re trying to exercise more as part of your health kick.
But, at the end of a long day, the last thing you want is to be having to forcibly grind your vegetables out of a plastic device.
Manual spiralizers, as well as requiring more effort to work, usually aren’t very sturdy and it can be irritating having to hold the device still as you’re trying to force through a zucchini.
Most manual spiralizers will, depending on their price, have either one simple blade or one or two extra that can do slightly different spirals.
An electric spiralizer can usually do a lot more. Electric spiralizers can fashion vegetables into spirals or ribbons, they can grate them or chop them or slice them and some even come with pulverizers and whisk attachments.
In order to seem better than the rest, some manufacturers try and add so many additional features that they almost produce a food processor. This is great if you want a device that can do lots of things and so save space in your kitchen, but all of these additional features don’t tell you how well the spiralizer works.
A spiralizer is a modern but simple contraption, so manufacturers try and make them more attractive with these additional features. But, don’t be fooled: more features ≠ better quality. Make sure you are getting a decent spiralizer before you get distracted by all the exciting extras.
Why You Should Buy a Spiralizer
Spiralizers might seem like a fad that came out of nowhere and has now just disappeared, but spiralized veggies seem like they’re here to stay and there is are good reasons for that.
Spiralized veggies can be used instead of pasta or noodles in a meal, but they don’t have to replace carbs completely (because who wants that? And side note: carbs are good for you).
If you’re looking to be a bit healthier, spiralized veg is a great way of adding some extra fiber and vitamins to your diet but you don’t have to do this every night. You don’t even have to replace all of the pasta, adding zucchini to pasta is delicious anyway, so you might as well add a little extra.
If you’ve tried spiralized vegetables and thought they were boring and tasteless then you haven’t been eating them properly. Just because something is healthy, doesn’t mean it can’t be delicious. Spiralized zucchini on its own is watery and tastes kind of okay, but if you add some herbs, (a little bit) of salt, and some garlic, then you’ve got yourself a delicious meal.
Spiralizers are also fun. If you’re struggling to get your kids to eat their veggies, a great way to make them more appealing is to turn them into different shapes or use a spiralizer to make fun, springy veg.
But fun food doesn’t just have to be for kids. We all know we need to eat our vegetables, but not all of us can say we’re any good at it, even as an adult.
Food doesn’t have to be plain and boring just because you’re (supposedly) a grown-up. If you want to make your evening meal a bit more fun and entertaining, then invest in a spiralizer.
Let’s be real, kitchen gadgets are just toys for grown-ups and an electric spiralizer is the way to go to just add a little bit more fun (and healthy veg) to your meals.
Frequently Asked Questions
What vegetables can be spiralized?
The most common vegetable that is spiralized is zucchini as it is used to make “zoodles” which you can replace pasta noodles with. But, there are lots of other vegetables that can be spiralized too.
For salads, spiralizers are great for carrots or even cucumber. Anything more than this depends on how sophisticated your spiralizer is. Lots of electric spiralizers include different types of blades of varying thickness that can make vegetables into spirals, ribbons, and some can even grate them.
Some vegetables work better than others. For example, zucchini and carrots are great for a healthier version of pasta noodles. But something like cucumber is too soft and wet for small spirals and so is better for ribbons.
You can even use spiralizers for yams or potatoes if the blade is strong and sharp enough and if the feed tube is wide enough. This is where the issue comes in as only vegetables that are long and narrow can be used in a spiralizer as other wider vegetables simply won’t fit.
The vegetables also need to be quite long. If you want to spiralize something short, the spirals might not work and you will just end up with a butchered vegetable.
What fruits can be spiralized?
Most people buy a spiralizer in order to cut out large amounts of carbs in their diet and replace foods such as pasta and rice. But, you can also use a spiralizer for fruits.
The best fruits for a spiralizer are apples and pears and other hard, dry fruits. Anything soft, such as citrus fruits and berries, won’t work in a spiralizer as they will just be squashed under the pressure.
How do you cook spiralized vegetables?
This depends on the vegetables you use. Some, like carrots and cucumber, can be eaten raw in a salad.
Others, like zucchini, can be eaten raw but if you’re using it to replace pasta noodles then they are better at least warmed up. Zucchini can be fried or boiled for a couple of minutes to be heated up, but you don’t want them to be too crispy. Zucchini is very wet, so you don’t want to cook them too much as they will become almost slimy, which is not an appetizing texture.