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These Crockpot black eyed peas bring all the good luck and flavor! They come out creamy, smoky, and deeply comforting, with no soaking required.
A good luck charm and comfort food in one, these slow cooker black eyed peas will surely kick off the New Year right. Don’t be surprised if you find yourself craving them well past January!
The best part about making black eyed peas in the Crock Pot?
You can skip the soak time and just let the slow cooker do its thing for 7 hours.
It’s so easy, it works perfectly as a make-ahead weeknight dinner!
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Let your slow cooker do the work while you enjoy the season!
With slow cooker recipes like Crockpot green bean casserole and slow cooker Hoppin John, you can make hearty meals for a crowd without hogging the oven or hovering by the stove.
Why You’ll Love This Crockpot Black Eyed Peas Recipe
- The ultimate comfort food doesn’t get easier than this easy black eyed peas recipe. Just dump everything in the Crockpot and come back to a creamy, smoky, and hearty dish!
- With these Crockpot black eyed peas, the beans come out perfectly tender and flavorful every time, no monitoring required.
- This Crockpot black eyed peas recipe is perfect for variations! Use any meats you like, experiment with seasonings, or add extra ingredients to make it main-dish-worthy.
Ingredients
Dried black eyed peas – Because we’re using the slow cooker for this homemade black eyed peas recipe, you won’t need to soak the beans.
Low-sodium chicken broth – We’re cooking the black eyed peas in broth for maximum flavor.
Diced tomatoes – Lends a nice tang that rounds out the rich, smoky flavors of this New Year’s Day favorite. Tomatoes also add color to the slow cooker black eyed peas!
Bacon and ham – You can also use leftover smoked meats from other holiday dishes.
Sweet onion and garlic – They add a savory depth to our black eyed peas and ham.
Kosher salt, black pepper, and oregano – You can add or swap in your favorite spices and herbs. Creole seasoning, bay leaves, and thyme are fantastic options to give your Crockpot black eyed peas a more complex flavor profile.
Ingredient Substitutions For Slow Cooker Black Eyed Peas
Canned black eyed peas
This Crockpot black eyed peas recipe works best with dried beans, but you can also use canned black eyed peas in a pinch. Just drain and rinse them well. Also, remember to use less liquid and reduce the cooking time!
Smoked meats
While it’s hard to beat the rich, smoky flavor of ham hocks, I know they can be tricky to find. We went with bacon strips and cubed ham for this slow cooker black eyed peas recipe, but smoked turkey and pork sausage also add amazing flavor!
Collard greens
Invite good luck and prosperity this New Year by stirring collard greens into your Crockpot black eyed peas! Add them after the peas are tender for best results.
Tips For Making This Recipe
Add the Salt at the End
For slow cooker black eyed peas, wait to add the salt until the end. That way, the beans stay tender, and you can adjust the seasoning once the flavors have come together.
Make it Vegan
For vegan Crockpot black eyed peas, use vegetable broth instead of chicken broth. Then, add smoked paprika and a touch of liquid smoke to replace the flavors of ham and bacon.
Use the Stovetop
Curious how to make this dish on the stovetop? Add the ingredients to a large pot and bring them to a boil. Reduce the heat, cover the pot with a slightly cracked lid, and simmer gently for about 60 minutes, stirring occasionally, until the beans are tender.
Dried Black Eyed Peas Recipe FAQs
Should black-eyed peas be soaked before cooking?
Because we’re using a slow cooker, you don’t need to soak the black eyed peas. But if you have extra time, you can add them to the slow cooker with enough water to cover them by a few inches and soak for 8 hours. After soaking, drain the black-eyed peas, use 5 cups of broth instead of 7, and cook on high for 6 hours instead of 7.
What do black eyed peas taste like?
Black eyed peas have a mild, earthy, nutty flavor, making them ideal for taking on the smoky, savory notes of this recipe.
How to thicken black eyed peas in a Crockpot?
For creamier, thicker black eyed peas, mash some of the fully cooked beans in the Crockpot and stir. The starches will naturally thicken the broth!
How long to cook black eyed peas in a Crockpot?
We cooked the beans for 7 hours on high, but feel free to adjust until they reach your preferred tenderness. Try 6 hours on high or 8 hours on low.
Can you cook black-eyed peas ahead of time?
You can prepare these slow cooker black eyed peas ahead of time. Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months. To serve, thaw overnight in the fridge and reheat on the stovetop over medium heat.
More Delicious Holiday Recipes
- Deviled Eggs with Relish
- Sausage Balls with Cream Cheese
- Instant Pot Buffalo Chicken Dip
- Healthy Crockpot White Chicken Chili
- TikTok Mac and Cheese
I found this recipe for Slow Cooker Bread Pudding that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Crockpot Black Eyed Peas
Equipment
Ingredients
- 1 lb dried black eyed peas
- 7 cups low-sodium chicken broth
- 1 14.5-oz can diced tomatoes
- 6 strips bacon, cooked and chopped
- 1 cup ham, diced
- 1/2 cup sweet onion, diced
- 1 clove garlic, minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 tsp oregano
Instructions
- Gather everything you need for the Crockpot black eyed peas.
- Add the black eyed peas, chicken broth, and tomatoes to the slow cooker.
- Add the remaining ingredients except for the salt.
- Give everything a good stir, cover the Crockpot, and cook for 7 hours on High. Do not lift the lid.
- Taste and season with salt. Serve warm and enjoy!
Notes
- For slow cooker black eyed peas, wait to add the salt until the end. That way, the beans stay tender, and you can adjust the seasoning once the flavors have come together.
- For vegan Crockpot black eyed peas, use vegetable broth instead of chicken broth. Then, add smoked paprika and a touch of liquid smoke to replace the flavors of ham and bacon.
- Curious how to make this dish on the stovetop? Add the ingredients to a large pot and bring them to a boil. Reduce the heat, cover the pot with a slightly cracked lid, and simmer gently for about 60 minutes, stirring occasionally, until the beans are tender.
Nutrition
PIN FOR LATER!
