Crockpot Black Eyed Peas

These Crockpot black eyed peas bring all the good luck and flavor! They come out creamy, smoky, and deeply comforting, with no soaking required.

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Course: Main Dishes

Cuisine: American

Keyword: crockpot black eyed peas, slow cooker black eyed peas

Prep Time: 25

Cook Time: 7

Total Time: 7 25

Servings:

Calories: 336kcal

Author: Louisa

Gather everything you need for the Crockpot black eyed peas.
Add the black eyed peas, chicken broth, and tomatoes to the slow cooker.
Add the remaining ingredients except for the salt.
Give everything a good stir, cover the Crockpot, and cook for 7 hours on High. Do not lift the lid.
Taste and season with salt. Serve warm and enjoy!

For slow cooker black eyed peas, wait to add the salt until the end. That way, the beans stay tender, and you can adjust the seasoning once the flavors have come together.
For vegan Crockpot black eyed peas, use vegetable broth instead of chicken broth. Then, add smoked paprika and a touch of liquid smoke to replace the flavors of ham and bacon.
Curious how to make this dish on the stovetop? Add the ingredients to a large pot and bring them to a boil. Reduce the heat, cover the pot with a slightly cracked lid, and simmer gently for about 60 minutes, stirring occasionally, until the beans are tender.