Ever wondered to yourself, What Does Kombucha Taste Like? Well, look no further! We’ve got you covered with all the juicy details kombucha.
Kombucha is a fermented tea drink that has become very trendy lately. Many people swear by its health benefits, but some say it tastes awful, and others love the taste. What exactly makes kombucha so special?
Kombucha is a type of fermented tea that originated in China. The name comes from combining two Chinese words: Ku (meaning tea) and bao (meaning mushroom).
This beverage was traditionally brewed by fermenting sweetened black or green tea with a symbiotic culture of bacteria and yeast.
Kombucha is now widely consumed around the globe. It’s also becoming a favorite among athletes who want to improve their performance.
There are even several brands of kombucha that claim to boost energy levels and promote overall wellness. We look at the beverage in closer detail to work out just what kombucha tastes like. Let’s jump in.
What Is Kombucha?
Kombucha, which means “mushroom tea” in Russian, is a traditional Asian beverage made by fermenting sweetened tea with a symbiotic mixture of bacteria and yeast.
The fermentation process creates an effervescent beverage that can be enjoyed as either a refreshing drink or a healthy food supplement.
The first recorded mention of kombucha dates back to 1747 when German scientist Johann Wolfgang von Goethe described a similar beverage he had created using a fungus called acetobacter.
In 1829, Russian chemist Mikhail Semenov isolated the active ingredient in kombucha — acetic acid — and named it after Goethe’s creation.
Today, kombucha is available in many different flavors including citrus, chocolate, vanilla, coffee, raspberry, strawberry, and more.
Some companies add additional ingredients such as herbs, vitamins, enzymes, probiotics, and antioxidants.
What Does It Taste Like?
If you’ve been curious about what kombucha tastes like, you’ll be interested to know it’s a very different experience than any other beverage you might have tried before.
Although it is tea, it has a fizzy taste. When you taste it, you will notice an effervescence on your tongue, and this is a byproduct of the fermentation process.
It is a result of the carbon dioxide in the yeast and bacteria that are feeding on the sugar.
The vinegar smell which we explore in the next section along with the carbonation makes it taste a little zingy too. It’s almost slightly tangy and can make your tastebuds stand on their feet.
The flavor will also determine how zingy the tea is. For example, you might find it tastes like a weak lemonade if you opt for lemon tea.
Overall, it has a unique flavor and experience. It’s hard to pinpoint one particular aspect that stands out the most.
The tanginess is balanced by the fruit and botanical and this makes it an interesting beverage that some people either love or hate.
When you open the bottle you will likely smell fragrant fruits or botanicals but on a slightly nastier side, you might also notice a vinegary smell which is completely normal.
It’s not as strong as an actual bottle of vinegar, but it’s certainly noticeable.
Since kombucha is a fermented tea, the smell of the vinegar is a result of the fermentation process and the longer you leave your tea to ferment, the stronger the nasty vinegar smell will be.
If you left your kombucha in a very warm place, and you opened it days later, it will smell a lot more of vinegar than if you had bought it and kept it in a refrigerator right away.
Home-brewed kombucha typically has a stronger vinegar smell than the ones you buy at the store because the process is not as controlled.
How Do You Make Kombucha?
Making kombucha requires only three simple steps: You need to brew your tea, then add your sugar, and ferment the mixture.
Step 1: Brew Your Tea
If you have access to fresh organic vegetables, fruits, herbs, spices, and other natural ingredients, then making kombucha is easy.
However, if you don’t have those items on hand, there are plenty of pre-made kombucha kits that will do the job for you.
To make your kombucha, simply brew a cup of loose leaf tea. If you’re brewing black tea, use about 6 tablespoons of loose leaves per 8 ounces of water.
For herbal teas, use about 4 teaspoons of dried herb per 8 ounces of water, and for green tea, use about 10 grams of dried tea leaves per 8 ounces of boiling water.
Once your tea is ready, let it cool completely before adding any sweeteners.
Step 2: Add Sugar
Next, add one part of sugar to every four parts of tea. Use granulated white sugar for best results. To ensure proper carbonation, stir the mixture thoroughly.
Step 3: Ferment The Mixture
Once all of the sugar is dissolved, place the mixture into a glass container. Cover the container with a cloth or plastic wrap, and set it aside somewhere warm and dark where it won’t get disturbed.
You should see bubbles forming within 24 hours. After 48 hours, check the taste of the kombucha. If it has a sour flavor, continue to wait until it reaches its optimal pH level.
Once this happens, you’ll notice a slight change in color from clear to light brown. This indicates that the kombucha is ready to consume. You can garnish with fresh mint if this is something you enjoy!
How Much Should I Drink?
While some people enjoy drinking kombucha straight from the bottle, others prefer to dilute it with juice or water.
When mixing it with juice, mix equal amounts of kombucha and juice so that you end up with a total volume of 16 ounces (1 quart).
When mixed with water, dilute the kombucha to a ratio of two parts kombucha to eight parts water.
While most people associate kombucha with health benefits these days, its wellness factor is by no means a new discovery.
Kombucha has been used for centuries by cultures around the world for medicinal purposes. Kombucha is thought to contain an enzyme known as glucose which helps break down carbohydrates.
In addition to helping control blood sugar levels, kombucha also promotes weight loss because it contains high concentrations of vitamin B5 and manganese.
It can help reduce cholesterol levels, boost energy, increase immunity, improve digestion, fight cancer, and promote healthy skin.
The Best Way To Store Kombucha
The easiest way to store kombucha is in the refrigerator. If you’d rather not drink it right away, you can try bottling it. To do this, pour the kombucha into clean bottles and seal them tightly.
Then, fill each bottle with filtered water and cap it securely. The bottled kombucha will last for several weeks in the refrigerator.
Final Thoughts: What Does It Taste Like?
We hope after reading this article you have gained a better understanding of what kombucha is, from the health benefits, to how it’s made, and, of course, what it tastes like.
The flavors and textures of the tea are very unique and although some people love it, some people prefer to stick to regular tea.
But how can you know if you like something if you don’t try it first? Go and try Kombucha today and find out for yourself just what you think of it!
Your turn! If you’ve tried kombucha, what does kombucha taste like to you? I bet you now know the answer to this question.
For more frequently asked questions, visit our index of food-related questions and answers. Here are a few suggestions for you: