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These turkey bacon ranch sliders make holiday hosting super easy. They come out with melty cheese, a buttery top, and are full of flavor in every bite.
No oven space for a whole turkey this year? These affordable turkey ranch sliders have your back!
With sliced turkey, bacon, cheddar cheese, and ranch stacked inside buttery Hawaiian rolls, they’re way more fun than your usual sandwich.
And hey, they’re not just for the holidays.
You can make extra so you’ve got something delicious to grab during the week!
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These turkey bacon sliders are great for Thanksgiving when roasting a whole turkey feels like too much. Pair them with our fun turkey veggie tray and traditional stuffing!
Why You’ll Love This Turkey Bacon Ranch Sliders Recipe
- These turkey bacon ranch sliders are portable for busy days and perfectly portioned for parties.
- You only need 7 ingredients for these simple turkey ranch sliders, and you can even sneak in healthy veggies.
- You can make turkey bacon ranch sandwiches with leftover Thanksgiving turkey and customize them with whatever cheese or condiments you’ve got in the fridge.
Ingredients
Dinner rolls – We used sweet, soft, and fluffy Hawaiian rolls for these turkey bacon ranch sliders since they pair well with the smoky bacon and savory turkey!
Ranch dressing – Because who wants dry slider buns? You can also use a vegan ranch dressing.
Cooked bacon – The secret to perfectly crispy bacon strips? Bake them at 400°F for about 22 minutes!
Deli turkey – You can also use leftover turkey from Thanksgiving.
Sharp cheddar cheese – You can’t go wrong with melty cheese in turkey sliders.
Salted butter – These turkey bacon Hawaiian roll sliders bake up buttery and golden thanks to that melted butter brushed on top.
Cooking spray – To keep the turkey bacon sandwiches from sticking to the baking dish.
Ingredient Substitutions For Turkey Ranch Sliders
Keto dinner rolls
Need a low-carb lunch idea? Make your turkey bacon cheese sliders with keto Hawaiian rolls!
Havarti
You can use any cheese when making turkey bacon ranch sliders on Hawaiian rolls. Havarti, Swiss cheese, and provolone cheese are all delicious options!
Mayonnaise
Try using mayo instead of ranch for your turkey bacon ranch sandwich! You can even add Dijon mustard and cranberry sauce for that Thanksgiving feel.
Tips For Making This Recipe
Don’t Skip the Foil
Cover the baking dish with foil to keep the turkey bacon ranch sliders from drying out and to protect the tops from burning.
Season Your Butter
The savory, smoky flavors of these turkey bacon sandwiches will go well with a sweet glaze! Stir some brown sugar into your melted butter, then add mustard, Worcestershire sauce, and poppy seeds for depth.
Healthy Toppings to Add
These bacon ranch turkey sliders are a tasty way to sneak in some veggies during the holidays! Load them with tomato slices, lettuce, cucumber slices, and red onions.
Turkey Bacon Sandwich Recipe FAQs
Can I use chicken instead of turkey?
Of course! This bacon ranch slider recipe works with chicken, too. Toss the cooked, shredded chicken in ranch and add it to the buttered Hawaiian rolls!
What does turkey bacon taste like?
Turkey bacon tastes smoky and savory like pork bacon, but I’m not going to pretend they taste the same. Turkey bacon tastes milder and a little chewier since it’s leaner.
What goes with turkey sliders?
You can pair these turkey bacon sliders with chickpea kale salad, accordion potatoes, or air fryer corn ribs!
Does this Hawaiian roll turkey sliders recipe reheat well?
Yes, turkey bacon sliders on Hawaiian rolls reheat well, so feel free to meal prep your sandwiches. Just cover the baking dish with foil and reheat the turkey bacon ranch sliders at 325ºF until heated through.
How long do turkey sliders last in the fridge?
You can store your turkey and bacon sliders in an airtight container in the fridge for up to 4 days.
More Thanksgiving Recipes
- Turkey Gravy without Drippings
- Crockpot Green Bean Casserole
- Mexican Street Corn Casserole
- Make-Ahead Mashed Potatoes
- Thanksgiving Punch
I found this recipe for Shredded Brussels Sprouts that I HAVE to try!
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Turkey Bacon Ranch Sliders
Equipment
Ingredients
- 12 dinner rolls, sliced in half horizontally with a serrated knife
- 1/2 cup ranch dressing
- 1 lb cooked bacon
- 1 lb turkey deli meat
- 8 oz sharp cheddar cheese slices
- 4 tbsp salted butter, melted
- Cooking spray
Instructions
- Gather all the ingredients.
- Preheat the oven to 350°F and lightly grease a baking dish with cooking spray.
- Place the bottom halves of the Hawaiian sweet rolls in the baking dish, then spread the creamy ranch dressing evenly over them.
- Layer the bacon and deli turkey meat on top of the Hawaiian rolls.
- Add the cheese slices, then place the top halves of the rolls over the sliders.
- Brush the tops of the sliders with melted butter.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 5 to 10 minutes, or until the cheese is melted and gooey.
Notes
- Cover the baking dish with foil to keep the turkey bacon ranch sliders from drying out and to protect the tops from burning.
- The savory, smoky flavors of these turkey bacon sandwiches will go well with a sweet glaze! Stir some brown sugar into your melted butter, then add mustard, Worcestershire sauce, and poppy seeds for depth.
- These bacon ranch turkey sliders are a tasty way to sneak in some veggies during the holidays! Load them with tomato slices, lettuce, cucumber slices, and red onions.
Nutrition
PIN FOR LATER!
