Turkey Bacon Ranch Sliders

These turkey bacon ranch sliders make holiday hosting super easy. They come out with melty cheese, a buttery top, and are full of flavor in every bite.

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Course: Main Dishes

Cuisine: American

Keyword: turkey bacon ranch sliders

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: sliders

Calories: 285kcal

Author: Louisa

Equipment

Ingredients

12 dinner rolls, sliced in half horizontally with a serrated knife
1/2 cup ranch dressing
1 lb cooked bacon
1 lb turkey deli meat
8 oz sharp cheddar cheese slices
4 tbsp salted butter, melted
Cooking spray

Instructions

Gather all the ingredients.
Preheat the oven to 350°F and lightly grease a baking dish with cooking spray.
Place the bottom halves of the Hawaiian sweet rolls in the baking dish, then spread the creamy ranch dressing evenly over them.
Layer the bacon and deli turkey meat on top of the Hawaiian rolls.
Add the cheese slices, then place the top halves of the rolls over the sliders.
Brush the tops of the sliders with melted butter.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for another 5 to 10 minutes, or until the cheese is melted and gooey.

Notes

Cover the baking dish with foil to keep the turkey bacon ranch sliders from drying out and to protect the tops from burning.
The savory, smoky flavors of these turkey bacon sandwiches will go well with a sweet glaze! Stir some brown sugar into your melted butter, then add mustard, Worcestershire sauce, and poppy seeds for depth.
These bacon ranch turkey sliders are a tasty way to sneak in some veggies during the holidays! Load them with tomato slices, lettuce, cucumber slices, and red onions.

Nutrition