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Check out these easy homemade steak recipes — whether you prefer the robust taste of a perfectly grilled ribeye, the tenderness of a filet mignon, or the boldness of a skirt steak, this comprehensive list will teach you how to cook the best steaks in the world.
Join us on this grilling expedition as we unlock the secrets behind effortless but delicious steak recipes. Get ready to fire up those grills, heat up those skillets, and embark on a sizzling success!
Instant Pot Garlic Butter Steak Bites
Here is an easy starter steak recipe for you, courtesy of Food Plus Words. Our steak bites are tender, affordable, and outshine even the fanciest restaurants.
Get The Recipe: Instant Pot Garlic Butter Steak Bites
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Copycat Olive Garden Steak Gorgonzola
If you’re trying to find that lost Olive Garden steak — this 1-hour recipe is as authentic as you could wish for.
Get The Recipe: Copycat Olive Garden Steak Gorgonzola
Grilled Tri-Tip
The tri-tip cut actually comes from the bottom sirloin area of the beef, and historically it wasn’t as recognized. In other words, this is a criminally underrated recipe waiting for you to be discovered.
Get The Recipe: Grilled Tri-Tip
Steak Nachos
If you’ve got some leftover steak from the holiday, you may recycle them into a full meal paired with nachos and salsa verde cream.
Get The Recipe: Steak Nachos
Steak Pie With Peas, Mashed Potatoes and Gravy
A complete meal by itself — these steak pies are straight from the heart of the UK. They are perfect on-the-go.
Get The Recipe: Steak Pie With Peas, Mashed Potatoes and Gravy
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Smoked Flank Steak With Chimichurri
Flank steak itself is a cut known for its intense flavor but requires proper preparation to maintain tenderness — this recipe will show you how to do it correctly. Plus, find out how to make the secret sauce.
Get The Recipe: Smoked Flank Steak With Chimichurri
Air Fryer Sirloin Steak
You don’t need a bulky grill to make a perfect steak. Air fryers are simple and most importantly, healthier than your average cooking methods.
Get The Recipe: Air Fryer Sirloin Steak
Smoked Prime Rib Roast
For a more special meal, this prime rib roast is perfect as a holiday centerpiece. Good for 8 people.
Get The Recipe: Smoked Prime Rib Roast
Steak Kabobs
Consider a hearty option — these steak kabobs are juicy and tender thanks to garlic butter. You can even use the oven to make them.
Get The Recipe: Steak Kabobs
Chaliapin Steak
The Chaliapin steak has a unique preparation method — its origins are quite mysterious — where the beef is sliced thinly, then tenderized, and often marinated before being breaded and fried.
Get The Recipe: Chaliapin Steak
Southern Chicken Fried Steak
Beef is the first thing that comes to mind when thinking about steaks. However, this chicken fried steak outpaces its beefy counterparts due to its superb gravy. Soul food!
Get The Recipe: Southern Chicken Fried Steak
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Bistec Encebollado
Bistec Encebollado, a popular dish in various Latin American countries and Spain, translates to “steak with onions.” This recipe features 4 variations for you to try out.
Get The Recipe: Bistec Encebollado
Gluten-Free Salisbury Steak
Salisbury steaks served by restaurants are often overblown with extenders. This recipe is completely opposite and perfect for health buffs!
Get The Recipe: Gluten-Free Salisbury Steak
Sous Vide Wagyu Steak
The term “Wagyu” translates to “Japanese cow” (wa means Japanese, and gyu means cow). The highly-prized breed has several distinct varieties. Sous vide is a cooking method that involves vacuum-sealing food in a bag and cooking it in a precise temperature-controlled water bath.
Get The Recipe: Sous Vide Wagyu Steak
Jamaican Style Pepper Steak
And here is a traditional Jamaican style pepper steak — a healthy fusion of Carribean and Chinese flavors and can be served in just 30 minutes.
Get The Recipe: Jamaican Style Pepper Steak
Steak Salad
Steak salad is a growing nutritious trendy meal and restaurants in the US often feature these on their menus. This special recipe adds in a homemade Feta dressing for you to try out.
Get The Recipe: Steak Salad
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Grilled Steak In Beer Marinade With Salsa Fresca
90% of the time, the flavor of your steak is dependent on your marinade and not just the timing — here we’ve got a slighty bitter concoction ideal for a summer backyard grilling session. You may use any of your favorite beer brands!
Get The Recipe: Grilled Steak In Beer Marinade With Salsa Fresca
Leftover Steak Stir-Fry
What sets this apart from other recipes is that it is very simple and is worth two nights of dinners. It can even be kept for 3-5 days.
Get The Recipe: Leftover Steak Stir-Fry
Grilled Venison Backstrap
Grilling venison backstrap involves cooking this prized cut over an open flame or on a grill — a true hunter delicacy and for those who love the taste of wild game meat.
Get The Recipe: Grilled Venison Backstrap
Butter-Basted Elk Tenderloin Medallions
Hailed as the “king of all elk steaks”, these tenderloin medallions surprisingly only need 5 simple ingredients and 30 minutes of cooking.
Get The Recipe: Butter-Basted Elk Tenderloin Medallions
Traeger Steak
The Traeger grill’s ability to maintain a steady temperature and infuse the steak with wood-fired flavor is why its a favorite among steak lovers.
Traeger grills operate by using wood pellets made from compressed sawdust as fuel — allowing for precise temperature control and a consistent “wood smokey” flavor during the process.
Get The Recipe: Traeger Steak
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Smoked Tomahawk Steak
Here we’ve got a reverse seared Tomahawk steak packed with flavors and juicy-ness — a favorite amongst your influencers and has become the subject of a culinary meme.
Get The Recipe: Smoked Tomahawk Steak
Steak Frites
Pronounced as steak “freet”, this is a 40-minute meal that’s perfect for brunch! These are made with ribeye and fries, drizzled in garlic butter.
Get The Recipe: Steak Frites
Bistro Skirt Steak
Skirt steak comes from the plate section of the cow, known for its intense beefy flavor and unique texture when cooked properly. It is one of the more affordable steak cuts available.
Get The Recipe: Bistro Garlic Butter Skirt Steak
Bistec A La Mexicana
The dish’s name, “a la Mexicana,” signifies the inclusion of ingredients commonly found in Mexican cuisine — you know, salsa veggies. This recipe is perfect with rice or tortillas.
Get The Recipe: Bistec A La Mexicana
Let these recipes serve as an inspiration to your culinary journey — you are now hereby certified as a grill chef! Experiment, innovate, transform simple cuts into prime masterpieces. We wish you a sizzling success!
Interested in more recipe ideas? You’ll love these related recipes:
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