This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.
This spring charcuterie board is as beautiful as the season! Loaded with colors, flavors, and textures, it’s everything you love about spring on one board.
Who knew spring produce could look this good?
From fresh fruits, soft cheese, and honey to crisp vegetables, crackers, and prosciutto roses, this springtime charcuterie board is definitely a feast for the eyes and stomach.
So many flavors and textures from various seasonal ingredients can be mixed and matched!
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox!
Need a last-minute appetizer? Browse our unique charcuterie boards, and you’ll realize that they’re more than just meat and cheese!
And if this beautiful spring board won you over, other seasonal charcuterie boards (like this one for fall) will surely be your next favorite!
Why You’ll Love This Spring Charcuterie Board Idea
- This spring themed charcuterie board has something for everyone!
- This spring snack board is ready in minutes and requires zero cooking.
- Customize this simple spring charcuterie board and add whatever you love or have on hand.
Ingredients And Substitutions
Assorted veggies – For this spring themed charcuterie board, we’ve used corn, cucumber, bell peppers, and carrots. Fresh veggies like snap peas and radishes are also perfect for added crunch and pop of color!
Fresh and dried fruits – You can’t have too many colorful fruits on your beautiful board! In addition to mandarins, orange slices, strawberries, pitted dates, and dried apricots, you can fill the gaps with green grapes and dried orange slices for added visual appeal.
Meat – The ultimate spring charcuterie boards call for savory meat flowers like prosciutto roses! You can also make pepperoni and salami roses.
Starches – Crostini and crunchy crackers are a must in any charcuterie board. You can also arrange several crusty French baguette slices on your spring themed board.
Creamy cheese – Soft brie is an easy pick as it goes well with various fresh spring fruits, veggies, and starches. To feature an assortment of shapes, you can also opt for a soft goat cheese log or use different types of cheese!
Accompaniments – Besides fresh produce, make sure to include condiments and dips like honey and sour cream to offer a variety of flavors. Your favorite seasonal fruit jam is another tasty option for this epic spring feast.
Fillers: The best-looking charcuterie board ideas for spring have no empty spaces! Besides macarons, pistachios, and almonds, you can fill the extra spaces on the board with jelly beans and dark chocolate chips to satisfy those with a sweet tooth.
And for a beautiful charcuterie board inspired by a garden in full bloom during the spring season, add herbs like thyme and rosemary!
Tips For Making This Recipe
Make Your Components Extra Special
Instead of canned corn, plain brie, strawberries, and store-bought macarons, why not impress your guests with air fryer corn ribs, baked garlic brie, chocolate-covered strawberries, and pistachio macarons?
Fill the Board with Flowers
All charcuterie board ideas for spring call for flowers! You can make ham roses or cheese flowers made from gouda cut into flower shapes! And, of course, edible flowers just scream springtime.
Storage Tips
You can store the similar leftover components of your spring themed charcuterie board together in airtight containers and refrigerate them for a few days. I don’t recommend freezing these food items, as they’ll likely lose their texture once thawed.
Springtime Charcuterie Board FAQs
What are 5 things to avoid on a charcuterie board?
There’s no specific set of rules when it comes to coming up with your own spring charcuterie board ideas. Instead, consider these five things: offer variety, consider dietary restrictions, follow a specific theme, plan the food pairings, and make sure you have enough food for the guests.
What is the 3 3 3 3 rule for charcuterie?
The 3 3 3 3 rule you can keep in mind when assembling a charcuterie board refers to having 3 types each of cheese, meat, starch, and accompaniments. But of course, you’re free to make your springtime charcuterie board however you like!
How much meat and cheese do you need per person for a charcuterie board?
When preparing this spring charcuterie board, you can count 3 ounces of meat and 3 ounces of cheese per guest.
How to make charcuterie roses for a spring snack board?
Cut a 1/2-inch wide piece of prosciutto and roll it from the fat side to make a quick meat rose. For a cheese rose, stack a few provolone slices together, cut them in half, and lay them out so they overlap and align. Roll from the bottom up and secure the outermost edges with a toothpick.
Is it okay to make a charcuterie board the night before?
Yes! After assembling, wrap the spring charcuterie board in plastic wrap and refrigerate. Just remember to only add the crunchy snacks, fresh vegetables, and fruits right before serving.
More Delicious Charcuterie Board Ideas
- Asian Charcuterie Board
- Brunch Charcuterie Board
- Mexican Charcuterie Board
- 4th of July Charcuterie Board
- Caramel Apple Charcuterie Board
I found this recipe for Beef Jerky that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Spring Charcuterie Board
Equipment
Ingredients
- 1 cup corn
- 1 cup cucumber, sliced into sticks
- 1 wheel brie
- 1/2 cup honey
- 1/2 cup sour cream
- 3 mandarins
- 1 orange, sliced
- 1/2 cup pitted dates
- 1/2 cup dried apricots
- 4 mixed bell peppers
- 3 carrots
- 25 slices prosciutto
- 1/2 cup crostini
- 1/2 cup strawberries
- 1/2 cup crackers
- 4 macarons
- 1/4 cup pistachios
- 1/4 cup almonds
Instructions
- Gather the ingredients for your spring charcuterie board.
- Place the corn kernels in the center, then add the brie, cucumber sticks, honey, and sour cream around it.
- Arrange the mandarins and orange slices next to the brie.
- Fill the gaps in the board with dates, dried apricots, bell peppers, and carrots.
- Add the meat roses and crostini.
- Continue to fill the board with strawberries, macarons, and crackers.
- Fill the remaining spaces with nuts, and you’re done!
Notes
- Instead of canned corn, plain brie, strawberries, and store-bought macarons, why not impress your guests with air fryer corn ribs, baked garlic brie, chocolate-covered strawberries, and pistachio macarons?
- All charcuterie board ideas for spring call for flowers! You can make ham roses or cheese flowers made from gouda that’s cut into flower shapes! And, of course, edible flowers just scream springtime.
- You can store the similar leftover components of your spring themed charcuterie board together in airtight containers and refrigerate them for a few days. I don’t recommend freezing these food items, as they’ll likely lose their texture once thawed.
Nutrition
SAVE FOR LATER!
