Spring Charcuterie Board

This spring charcuterie board is as beautiful as the season! Loaded with colors, flavors, and textures, it’s everything you love about spring on one board.

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Course: Unique Charcuterie Boards

Cuisine: American

Keyword: spring charcuterie board

Prep Time: 10

Total Time: 10

Servings:

Calories: 595kcal

Author: Louisa

Equipment

Ingredients

1 cup corn
1 cup cucumber, sliced into sticks
1 wheel brie
1/2 cup honey
1/2 cup sour cream
3 mandarins
1 orange, sliced
1/2 cup pitted dates
1/2 cup dried apricots
4 mixed bell peppers
3 carrots
25 slices prosciutto
1/2 cup crostini
1/2 cup strawberries
1/2 cup crackers
4 macarons
1/4 cup pistachios
1/4 cup almonds

Instructions

Gather the ingredients for your spring charcuterie board.
Place the corn kernels in the center, then add the brie, cucumber sticks, honey, and sour cream around it.
Arrange the mandarins and orange slices next to the brie.
Fill the gaps in the board with dates, dried apricots, bell peppers, and carrots.
Add the meat roses and crostini.
Continue to fill the board with strawberries, macarons, and crackers.
Fill the remaining spaces with nuts, and you're done!

Notes

Instead of canned corn, plain brie, strawberries, and store-bought macarons, why not impress your guests with air fryer corn ribs, baked garlic brie, chocolate-covered strawberries, and pistachio macarons?
All charcuterie board ideas for spring call for flowers! You can make ham roses or cheese flowers made from gouda that's cut into flower shapes! And, of course, edible flowers just scream springtime.
You can store the similar leftover components of your spring themed charcuterie board together in airtight containers and refrigerate them for a few days. I don’t recommend freezing these food items, as they’ll likely lose their texture once thawed.

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