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These peanut butter balls with Rice Krispies might just become your new go-to holiday candy. They’re crunchy, creamy, salty, and sweet all at once!
Peanut butter and chocolate are always a win at Christmas. And if your oven is full this holiday season, these no-bake Rice Krispie balls have you covered.
You won’t break the bank with these five-ingredient chocolate-peanut butter treats, and they’re even make-ahead friendly if your schedule is tight!
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Cereal with milk is fine, but why stop there?
Scoop your Rice Krispies cereal out of the bowl and make Rice Krispie treats for Halloween, Valentine’s Day, and 4th of July!
Why You’ll Love This Peanut Butter Balls with Rice Krispies Recipe
- These Rice Krispie peanut butter balls are no-bake desserts made with just 5 ingredients! They’re the perfect holiday desserts that won’t take much of your time and budget.
- You can add mix-ins like crushed Oreos and chopped peanuts or change up the coating (try dark chocolate chips) to make these peanut butter with Rice Krispies your own!
- Sweet, salty, crunchy, and rich, these no-bake treats are a guaranteed hit with everyone at the table, from kids to adults.
Ingredients
Creamy peanut butter – Feel free to use your favorite peanut butter brand for these peanut butter rice crispy balls, as long as it’s not prone to oil separation. You don’t want to end up with a sticky mixture!
Salted butter – This peanut butter ball recipe with Rice Krispies is made with butter to help the balls stay intact. We prefer salted over unsalted butter for a delicious contrast!
Rice Krispies – You can slightly crush your cereal for these chocolate peanut butter rice crispy balls. And if you’re curious about alternatives, you can definitely use an off-brand crispy rice cereal as well.
Powdered sugar – Use confectioners’ sugar to sweeten your chocolate peanut butter balls with Rice Krispies. Granulated sugar might give the mixture a grainy texture.
Semi-sweet chocolate chips – These peanut butter crunch balls are coated in chocolate for an extra layer of deliciousness. You can also use milk chocolate!
Ingredient Substitutions For Rice Krispie Peanut Butter Balls
Crunchy peanut butter
For extra crunchy peanut butter balls, use chunky peanut butter! The balls won’t be a perfect sphere, but the texture is totally worth it.
Melting wafers
Not confident with melting chocolate? Use melting wafers for these Rice Krispie peanut butter balls! White chocolate makes a decadent coating for the PB balls.
Corn flakes
You can make these chocolate covered peanut butter balls with corn flakes! The flavor and crunch will be a little different from treats made with puffed rice cereal, but cornflake balls are just as fun.
Tips For Making This Recipe
Get the Perfect Chocolate Coating
For a smooth, crack-free chocolate coating, keep the melted chocolate warm while you work. You can microwave the melted chocolate at 50% power for 15 seconds if it starts to cool. You can also thin it out with a bit of vegetable shortening so it coats the peanut butter Rice Krispie balls evenly.
Chill Before Dipping
Chill your Rice Krispie peanut butter balls for at least 30 minutes, so they’ll be firm enough when dipped in warm chocolate. If you’re short on time, you can freeze them for 15 minutes.
Make Rice Krispie Buckeyes
To make buckeye balls with Rice Krispies, leave a bit of the peanut butter ball exposed when dipping them into chocolate!
Chocolate Rice Krispie Balls Recipe FAQs
What is the best peanut butter to use for peanut butter balls with Rice Krispies?
The best peanut butter for these peanut butter balls with Rice Crispy cereal is no-stir peanut butter, like Skippy. You don’t want to use a peanut butter that separates, as the oil can make the dough too sticky and tricky to handle.
Why are my peanut butter balls with Rice Crispy cereal sticky?
This Rice Krispie peanut butter balls recipe is beginner-friendly, but if your dough feels too sticky, it might be your peanut butter. Natural peanut butter tends to be runny and can make the dough sticky. Adding a bit more cereal or powdered sugar will help get the dough to the right consistency.
Why are my peanut butter balls dry?
If your chocolate peanut butter Rice Krispie ball dough feels too dry, it’s probably from adding too much cereal. Stir in 1 to 2 tablespoons of milk until the dough is workable!
How to store Rice Crispy peanut butter balls?
Feel free to refrigerate your chocolate peanut butter Rice Krispies in an airtight container for up to 2 weeks. You can also make the “dough” 48 hours in advance. Just let it soften at room temperature before rolling into balls.
Can you freeze peanut butter Rice Krispie balls?
Yes, this peanut butter balls recipe with Rice Krispies is freezer-friendly! You can freeze the PB balls for up to 3 months.
More Delicious Peanut Butter Dessert Recipes
- No Bake Peanut Butter Coconut Bites
- Peanut Butter and Jelly Cookies
- Betty Crocker Peanut Butter Blossom Cookies
- Mini Peanut Butter Pies
- Peanut Butter and Jelly Bars
I found this recipe for Peanut Butter Cup Tart that I HAVE to try!
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Peanut Butter Balls with Rice Krispies
Ingredients
- 1 cup creamy peanut butter
- 3 tbsp salted butter, melted
- 2 1/2 cups Rice Krispies
- 1 cup powdered sugar
- 12 oz semi-sweet chocolate chips
Instructions
- Line a baking sheet, board, or plate with parchment paper.
- Combine the melted salted butter and peanut butter using an electric mixer.
- Stir in the Rice Krispies.
- Add the powdered sugar and mix until everything is combined.
- Portion the mixture with a cookie scoop, then roll into balls. Place the peanut butter Rice Krispie balls on the prepared board or sheet.
- Chill the balls for about 30 minutes or until firm.
- Melt the chocolate chips in the microwave at 50% power for 1 minute. Stir and continue microwaving in 15-second intervals until smooth.
- Dip the Rice Krispie peanut butter balls into the melted chocolate. Refrigerate until the chocolate coating is set, and you're done!
Notes
- For a smooth, crack-free chocolate coating, keep the melted chocolate warm while you work. You can microwave the melted chocolate at 50% power for 15 seconds if it starts to cool. You can also thin it out with a bit of vegetable shortening so it coats the peanut butter Rice Krispie balls evenly.
- Chill your Rice Krispie peanut butter balls for at least 30 minutes, so they’ll be firm enough when dipped in warm chocolate. If you’re short on time, you can freeze them for 15 minutes.
- To make buckeye balls with Rice Krispies, leave a bit of the peanut butter ball exposed when dipping them into chocolate!
Nutrition
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