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This hash brown potato soup is your shortcut to a cozy bowl of creamy and cheesy potato soup. No need to thaw, peel, or chop, and everything is done in one pot!

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Make this hash brown potato soup and get the most delicious potato soup in your belly quickly and effortlessly!

Nights are getting chilly, and I’m sure a lot of you wouldn’t mind cozying up with a bowl of creamy cheddar cheese potato soup.

Hash Brown Potato Soup

But if you’re not excited about peeling and chopping potatoes (not to mention being left with tons of things to wash after the prep work 🥲), I want you to forget everything you know about making potato soup. 

You can put down the potatoes and knife for this recipe. Instead, grab a bag of diced hash brown frozen potatoes and discover that you can make a delicious dish all in one pot. 

What Is Hash Brown Potato Soup?

We all know what potato soup is: a literal warm hug in a bowl. 

It’s rich, creamy, and usually loaded with the good stuff a.k.a cheese. But let me introduce you to hash brown potato soup, classic potato soup’s undemanding sibling. 

It’s quick because you don’t need to peel and chop the potatoes, and it doesn’t require a ton of tools as it cooks in just one pot.

This shortcut potato soup is made possible by hash brown potatoes. And in case you’re wondering, you don’t need to thaw the frozen diced potatoes for this recipe!

What Is Hash Brown Potato Soup

This dish is definitely lazy and impatient-friendly! 😂

But how does it deliver in the flavor department?

Just to give you a quick taste of what’s in store for you, the base of this potato hash brown soup is chicken stock and cream of chicken. Then, it’s made richer and creamier by sour cream and cheddar cheese.

Finally, the stovetop potato soup is topped with more sour cream, cheese, bacon, and green onions, ensuring every spoonful requires another one.

Why You’ll Love This Hash Brown Potato Soup Recipe

  • Quick and Easy: A recipe that bypasses the peeling, chopping, and thawing? Making potato soup has never been easier! It’s also a one-pot dish cooked on the stovetop, so you don’t need special appliances, nor will you be left with tons of things to wash.
  • Guaranteed To Be Repeated: This potato hash brown soup is creamy, savory, and basically everything you want in a comfort food for the cold weather. It’s easy to make and modify, so it’s guaranteed to be in heavy rotation in your home. 
  • Customizable: You can enjoy hash brown potato soup as an appetizer, side dish, or main dish! Add your favorite toppings, meats, and veggies, or swap some ingredients for a whole new flavorful experience. 

What Does Potato Soup Taste Like?

This hash brown potato soup puts all the delicious flavors we love from cheesy baked potatoes into a creamy and savory bowl of soup. 

Let’s be honest: potato soups are good, but they’re also one of those dishes that can easily turn out bland. But this potato soup from hash browns?

It’s rich, and the creamy texture is just pure comfort.

What Does Potato Soup Taste Like

The chicken stock and cream of chicken create the perfect base, welcoming the savory onion and rich butter perfectly. Then, the soup thickens beautifully, thanks to sour cream and cheddar cheese, while adding a pleasant zing to the dish. 

And, of course, don’t forget the toppings and make the soup hearty!

A dollop of sour cream, green onions, cheese, and bacon will do the trick for extra flavor. 🤤

Ingredients For Potato Hash Brown Soup

  • Diced hash brown frozen potatoes – This hash brown potato soup calls for, of course, hash brown potatoes. Thanks to these frozen diced potatoes, we can shortcut our way to a hearty bowl of potato soup any time the cravings hit!
  • Chicken broth – You can also make your own broth, but good old canned broth works to enjoy this comfort dish in a flash.
  • Condensed cream of chicken soup – Despite the quick cooking time, this potato hash brown soup does not fall short on flavor. We’ll combine cream of chicken soup and chicken broth for a rich, creamy, and super tasty base. 
  • Onion – Use any onion you like, but I find yellow onion’s mild, sweet flavor the best for this cozy potato soup.
  • Salted butter– For a boost of richness. You can also opt for unsalted butter and just season with salt to taste.
  • Sour cream – To make this loaded hash brown potato soup creamier. Its tanginess also adds to the deliciousness of the soup. 
  • Cheddar cheese – This cheesy potato soup is loaded with freshly shredded medium cheddar cheese for the best taste and melty goodness. You can also use whatever shredded cheese you like, or why not combine different types?
  • Salt – Don’t forget to season your stovetop potato soup as you go! But since we’re using chicken stock and salted butter, you don’t need to go overboard with the salt. 
  • Black pepper – Feel free to add whatever spices and seasonings you like, but you can’t really beat salt and black pepper. 
  • Bacon bits – Forgetting to top your homemade potato soup with bacon should be considered a crime! Just kidding. But to keep things convenient and easy, just use bacon bits instead of whole strips. 
  • Green onion – A must-have garnish on any potato soup. It adds a nice, savory touch that cuts through the soup’s richness. 

Tools Needed To Prepare Potato Soup From Hash Browns

  • Pot for cooking the potato soup made with hash browns

Ingredient Additions & Substitutions For Potato Soup

Cream of chicken substitute

Do you know what else would make a delicious condensed soup to add as the base of this dish? Cream of mushroom!

Swap cream of chicken with cream of mushroom for a creamy and umami bowl of comforting flavors.

Sour cream substitute

This hash brown potato soup gets its creaminess from sour cream, but you can also substitute sour cream with other types of dairy.

Greek yogurt and cubed cream cheese make an amazingly creamy potato soup perfect for the cold weather.

Add-ins

Want to make a satisfying, hearty soup that eats like a meal? This recipe is perfect with frozen spinach and frozen corn!

You can also stir-fry some chicken tenderloins, chop them, and add them to the cheddar potato soup. 

How Do You Make Potato Soup with Hash Browns?

Ingredients:

Tools you need:

Instructions:

STEP 1: Gather the ingredients for your hash brown potato soup.

hash brown potato soup ingredients

STEP 2: Prepare a pot over medium heat. Add the frozen hash brown potatoes, broth, cream of chicken soup, onions, and butter. Allow everything to heat up until the butter melts.

step 2a hash brown potato soup
step 2b hash brown potato soup

STEP 3: Let the hash brown soup simmer for 20 minutes, stirring regularly until the potatoes are soft when pierced with a fork. Feel free to break up some of the potatoes with a spoon if you prefer fewer chunks in your soup.

step 3 hash brown potato soup

STEP 4: Reduce the heat to low, then stir in the sour cream, cheese, and seasonings until combined.

step 4a hash brown potato soup
step 4b hash brown potato soup

STEP 5: Once the cheese has melted, your soup is ready! Don’t forget to top it with a dollop of sour cream, bacon bits, green onions, and more cheese.

step 5 hash brown potato soup

What To Serve With Potato Soup

Serve your hash brown potato soup with garlic croutons or, if you’re having this dish at a party, put it in a bread bowl to really bring the wow factor to the event.

Bread is just an easy pick when it comes to deciding what to have with the ultimate cold-weather food. 

I can easily imagine dunking slices of crusty bread like our French baguette into this creamy soup. 🤤

What To Serve With Potato Soup

This soup will also go well with bruschetta and chicken for a filling and hearty meal. 

Our prosciutto mascarpone honeyed arugula bruschetta may look fancy, but it only needs 5 basic ingredients.

You can also enjoy this potato hash brown soup with chicken bites. Check out this Instant Pot chicken bites recipe, and I swear you might not return to frozen chicken nuggets after trying these chicken bites.

Tips About Making Hash Brown Potato Soup

  • Make sure to stir as you cook your potato hash brown soup, or it can stick and burn at the bottom of the pot. You can also cut the cooking time by covering the pot and simmering the soup for 15 minutes over medium-low heat.
  • Want a creamy and smooth hash brown potato soup? Blend the soup with an immersion blender after adding the sour cream. But for those who like it less thick, thin out the soup with broth. 
  • This recipe can be used for crockpot potato soup! Add the frozen hash brown potatoes, broth, cream of chicken soup, onions, and butter in a crockpot and cook for 4 hours over low heat. Then, stir in the sour cream and cheese and cook until everything is combined.

How To Store Potato Hash Brown Soup

  • Fridge: How long is potato soup good for in the fridge? You can store the cooled soup in an airtight container in the fridge for 3 to 4 days!
  • Freezer: You can freeze potato hash brown soup for up to 3 months! Transfer it to a freezer-safe container and thaw before reheating. 
  • Reheating: Reheat the leftover soup on the stovetop over medium-low heat, stirring frequently as it warms up. You can also add more stock or milk as needed to revive its consistency. 
How To Store Potato Hash Brown Soup

How Long to Cook Potatoes in Soup?

Typically, you’ll need to cook the potatoes for about 20 minutes. But my advice? Cook them until tender.

You should be able to pierce them with a fork. 

If using frozen cubed hash browns like we did in this potato soup recipe, you can cover the pot to shorten the cooking time. Just remember to lower the heat and stir the soup regularly to prevent burning at the bottom.

Can You Use Fresh Potatoes for This Potato Soup Recipe?

This hash brown potato soup recipe can also be used for fresh potatoes! Although, of course, it will no longer be a hash brown potato soup. 😅

If using fresh potatoes, the prep work will be longer since you’ll need to peel, wash, and dice them.

Which type of potato is best for soups?

You can use Russet or Yukon Gold potatoes for your potato soup. And since I’m all about the easier way when cooking stuff, I recommend using a vegetable chopper for dicing your potatoes. 

How to Fix Bland Potato Soup?

There’s nothing more tragic than looking forward to a delicious bowl of potato soup on a chilly evening, only for it to taste bland. 

It’s not the potatoes’ fault! They’re just not as naturally flavorful as other veggies. 

This is where herbs and spices come into play.

To revive your bland potato soup, consider adding nutmeg, allspice, celery salt, parsley, or rosemary

You can also prepare an aromatic base by cooking the chopped onion in bacon grease.

potato soup from hash browns

FAQ About Potato Soup 

Can you make potato soup with shredded hash browns?

Yes, this hash brown potato soup recipe also works with shredded hash brown potatoes! The texture won’t be as chunky, but personally, I’m not mad about it. 

Can potato soup be frozen?

Absolutely! After cooling the soup, ladle it into freezer-safe containers, ensuring a 1-inch headspace for expansion once it freezes.

How many potatoes for potato soup?

It depends on the recipe, but you’ll need to chop around 6 medium-sized potatoes to make enough soup for 8 servings.

How do I thicken up my potato soup?

If your potato soup turned out watery, don’t fret! Just make a paste with equal parts flour and softened butter and whisk it into the soup. This is a beurre manié, which, unlike a roux, is added toward the end to thicken a dish. 

What do you put in potato soup?

Load your potato soup with chopped veggies! You can’t go wrong with broccoli and carrots. Meats like ham and ground beef will also be tasty.

Quick and Easy Hash Brown Potato Soup

Hash Brown Potato Soup

Yield: 8
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This hash brown potato soup is your shortcut to a cozy bowl of creamy and cheesy potato soup. No need to thaw, peel, or chop, and everything is done in one pot!

Instructions

  1. Gather the ingredients for your hash brown potato soup.
  2. Prepare a pot over medium heat. Add the frozen hash brown potatoes, broth, cream of chicken soup, onions, and butter. Allow everything to heat up until the butter melts. 
  3. Let the hash brown soup simmer for 20 minutes, stirring regularly until the potatoes are soft when pierced with a fork. Feel free to break up some of the potatoes with a spoon if you prefer fewer chunks in your soup. 
  4. Reduce the heat to low, then stir in the sour cream, cheese, and seasonings until combined. 
  5. Once the cheese has melted, your soup is ready! Don't forget to top it with a dollop of sour cream, bacon bits, green onions, and more cheese.

Notes

  • Stir, stir, stir! Otherwise, the potato soup can burn at the bottom of the pot. To cook the soup faster, reduce the heat to medium-low, cover the pot, and simmer for about 15 minutes.
  • You can blend the soup with an immersion blender after adding the sour cream if you prefer a thicker and smoother hash brown potato soup. But for a less creamy consistency, just add more broth to thin out the soup. 
  • For crockpot potato soup, simply add the frozen hash brown potatoes, broth, cream of chicken soup, onions, and butter in a crockpot. Cover and cook for 4 hours over low heat, then stir in the sour cream and cheese. Continue cooking for another 10 minutes or until everything is combined, and you're done!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 523Total Fat: 33gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 67mgSodium: 1014mgCarbohydrates: 38gFiber: 3gSugar: 2gProtein: 19g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

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Conclusion

The soup season is best enjoyed with this hash brown potato soup. It’s a delicious meal that’s quick and easy to make using only some common pantry ingredients!

You don’t need to prepare potatoes for this potato soup recipe because it uses frozen hashbrowns.

hash brown potato soup recipe

And if that’s not enough to entice you into making this dish, perhaps the fact that everything is cooked in one pot will. 😉

It’s truly the perfect comfort food with lots of flavor minus tons of effort. 

Want more dishes to warm you up during the cold winter months? Here are some of our favorite soups:

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