This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.
This potato soup with hash browns skips the chopping! Just toss it all in one pot and enjoy the easiest comfort food.
All the cozy goodness of a cheesy potato soup without the dish pile and knife work? Yep, I’m in.
This hash brown potato soup uses frozen hash browns to make the classic comfort food!
Even though this hearty soup is quick and simple, it’s still super creamy and packed with flavor, thanks to chicken broth, cream of chicken soup, butter, sour cream, cheddar, and all your favorite toppings.
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox!
Saw a bag of tots in the freezer aisle? Walk on by. Our air fryer tater tots hit better. And if you have extra potatoes, you have to make these viral TikTok parmesan potatoes!
Why You’ll Love This Potato Soup with Hash Browns Recipe
- This hash brown potato soup recipe is way easier than classic potato soup because it eliminates the peeling and chopping of potatoes. You don’t even need to thaw the frozen hash browns!
- Creamy, cheesy, and savory, this is the ultimate comfort food for cold nights and beyond.
- This potato soup with hash browns is customizable! Add meats, veggies, herbs, and spices to please even the pickiest eater.
Ingredients And Substitutions
Diced hash brown potatoes – Thanks to frozen cubed potatoes, we can shortcut our way to a hearty and comforting bowl of potato soup! Want more veggies for this cheesy hash brown soup? Carrots, broccoli, and corn make perfect add-ins for a hearty potato soup.
Chicken broth and condensed cream of chicken soup – They make up the creamy and tasty base of this potato soup with hash browns. You can also use vegetable broth and condensed cream of mushroom soup.
Onion – You can substitute with onion powder if you’re not in the mood to dice an onion for this fuss-free version of potato soup.
Salted butter – For a rich and fragrant stovetop hash brown potato soup! Unsalted butter also works—just season your soup with salt.
Sour cream – Boosts the creamy texture of the soup. Its added tang is also perfect with the savory flavors in the soup. You can use Greek yogurt in a pinch.
Cheddar cheese – You can use medium cheddar cheese or sharp cheddar cheese in this creamy potato soup recipe with frozen hash browns. You can also mix in extra cheese like Monterey Jack. Or, for a creamier potato soup, stir in some cream cheese cubes!
Salt – No need to go overboard with the salt because we already have salted butter and chicken broth in this tasty soup. (If you want to be mindful of your sodium intake, use reduced-sodium chicken broth.)
Black pepper – The seasonings are up to you! Cayenne pepper is another must-try addition when making potato soup using hash browns.
Sour cream, bacon bits, green onions, and shredded cheddar cheese shreds – Optional toppings because everyone deserves a bowl of loaded potato soup.
Tips For Making This Recipe
Stir as You Cook
Stir as you cook your potato soup with hash browns to keep it from sticking and burning at the bottom of the pot.
Adjust the Consistency
For a thicker soup, blend the soup with an immersion blender before adding the sour cream and cheese. If it turns out too thick, just stir in additional broth.
Make it in the Crockpot
For Crockpot potato soup, add the frozen hash browns, broth, cream of chicken soup, onions, and butter in the Crockpot and cook on Low for 4 hours. Then, stir in the sour cream, shredded cheese, and seasonings and cook until the cheese is melted.
Hash Brown Potato Soup Recipe FAQs
Can you use shredded hash browns for this hash brown potato soup recipe?
Yes, this hash brown soup recipe also works with shredded hash browns. The soup will just have a less chunky texture.
Can I use fresh potatoes instead of frozen hash browns?
Of course, but that will mean more prep work and a longer cooking time for this cozy potato soup. You’ll peel and cube starchy Russet potatoes, add them to the soup, and cook until tender.
What can I add to my potato soup made from hash browns to make it more flavorful?
To add more flavor to your frozen hash brown potato soup, add herbs like parsley and rosemary. You can also season it with red pepper flakes, celery salt, and nutmeg for depth of flavor.
What is a good thickener for potato soup with hash browns?
A slurry! Just combine 2 tablespoons of cornstarch with 2 tablespoons of water, then stir the mixture into the soup before the end of cooking.
Can I make potato soup with hash brown potatoes ahead of time?
Yes, you can make this hash brown potato soup recipe in advance. Transfer the cooled soup to an airtight container and refrigerate for up to 4 days or freeze for up to 3 months. To serve, reheat on the stovetop over medium-low heat, adding broth or milk to adjust its consistency.
More Delicious Soup Recipes
- Stovetop Chicken Noodle Soup
- Pumpkin Soup
- Crockpot Tortellini Soup with Cream Cheese
- Stovetop Chicken and Dumplings
- Instant Pot Vegan White Bean Soup
I found this recipe for Waffle Fries that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Potato Soup with Hash Browns
Equipment
Ingredients
- 1 32-oz bag diced hash brown frozen potatoes
- 2 14.5-oz cans chicken broth
- 1 10.5-oz can condensed cream of chicken soup
- 1 onion, diced
- 6 tbsp salted butter
- 1 cup sour cream
- 1 1/2 cups cheddar cheese, freshly shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
- Sour cream for topping
- Bacon bits
- Green onions, chopped for topping
- Shredded cheddar cheese for topping
Instructions
- Gather the ingredients.
- Heat a pot over medium heat. Add the frozen hash browns, broth, cream of chicken soup, yellow onions, and butter. Allow everything to heat up until the butter melts.
- Let the soup simmer for 20 minutes, stirring continuously, until you can pierce the potatoes with a fork. If you prefer a less chunky soup, you can break up some potatoes with a spoon.
- Reduce the heat to low. Stir in the sour cream, freshly shredded cheese, salt, and pepper until combined.
- Once the cheese has melted, your soup is done. Ladle the hash brown potato soup into your bowl and top it with a dollop of sour cream, some bacon bits, green onions, and more cheese before serving. Enjoy!
Notes
- Stir as you cook your potato soup with hash browns to keep it from sticking and burning at the bottom of the pot.
- For a thicker soup, blend the soup with an immersion blender before adding the sour cream and cheese. If it turns out too thick, just stir in additional broth.
- For Crockpot potato soup, add the frozen hash browns, broth, cream of chicken soup, onions, and butter in the Crockpot and cook on Low for 4 hours. Then, stir in the sour cream, shredded cheese, and seasonings and cook until the cheese is melted.
Nutrition
PIN FOR LATER!
