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This apple crisp recipe without oats is irresistibly crisp and buttery. Filled with cinnamon and apples, it’s everything you love about fall!
Apple slices and cinnamon tucked under a buttery streusel? If you ask me, fall isn’t complete without apple crisp baking in the oven.
This apple crisp without oatmeal recipe makes fall baking simple again. With just a few ingredients, you’ll get a warm and cozy dessert everyone will surely love.
Make it with sweet or tart apples, and if you want to do it right, add a scoop of ice cream before digging in!
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Apple pie is always a classic, but apple pie cinnamon rolls give it a fun twist.
Don’t feel like baking today? Try our Snickers apple salad!
Why You’ll Love This Apple Crisp Recipe without Oats
- This apple crisp recipe without oats only needs 6 ingredients and barely any prep work.
- Warm, buttery, and loaded with cinnamon and apples, this no oatmeal apple crisp is the kind of dessert everyone will surely look forward to once fall arrives.
- You can’t go wrong with this oat free apple crisp recipe, and you can even make it your own with the apple varieties or toppings.
Ingredients
Apples – Use any firm variety you like.
Ground cinnamon – You can add more warm spices!
All-purpose flour – The base of our quick apple crisp without oats.
Unsalted butter – For that crispy crumble topping.
Salt – To really bring out the no oats apple crisp’s flavor.
Granulated sugar – To sweeten the apple crisp without oatmeal.
Vanilla ice cream and caramel sauce – Optional toppings for the apple crisp with no oats. Rich, melty ice cream is always a delightful finishing touch on a warm crisp!
Ingredient Substitutions For Apple Crisp Recipe without Oatmeal
Gluten-free flour blend
For a gluten-free crisp without oatmeal, use gluten-free flour!
Brown sugar
We used granulated white sugar to sweeten this apple crisp with no oats, but brown sugar would also be perfect for a deeper, caramel-like sweetness.
Speculoos spice mix
Instead of just cinnamon, use a blend of spices inspired by a classic cookie in this quick apple crisp recipe!
Tips For Making This Recipe
Use Cold Butter
Cold butter is key. It melts evenly for a crisp, crumbly topping!
Use Apple Pie Filling
For a more luscious oatless apple crisp, swap the apples with a caramel apple pie filling!
Storage Tips
You can store your no oats apple crisp in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Apple Crisp without Oatmeal Recipe FAQs
What apples are best for apple crisp without oatmeal?
We used sweet Honeycrisp apples, but you can go for tart Granny Smith apples if you prefer a balance to the crisp’s sweetness. Just be sure to choose baking apples that hold their shape well or mix a few varieties for a more interesting apple filling.
Is there a difference between apple crisp and apple crumble?
Yes! While both apple desserts have an apple filling with a streusel topping made from flour, butter, and sugar, a crumble’s topping doesn’t include oats.
What can I use instead of rolled oats in a crumble?
We still achieved that crave-worthy crisp topping without oats by making the topping with flour, sugar, cinnamon, and salt, then cutting in cold butter until crumbly.
Do you cook apple crisp covered or uncovered in the oven?
We didn’t cover the oat-free apple crisp while baking, but if the topping starts to brown too quickly, you can loosely cover the baking dish with aluminum foil.
Can you make this apple crisp recipe without oats ahead of time?
Yes, you can make this no-oatmeal apple crisp ahead of time. Just toss the apples with a bit of lemon juice to prevent browning, then cover the assembled crisp with plastic wrap and refrigerate it overnight. When ready to bake, let it sit at room temperature for about 30 minutes and add a few extra minutes to the baking time if needed.
More Delicious Fall Dessert Recipes
- Moist Apple Cinnamon Bread
- Apple Cider Muffins
- Caramel Apple Tart
- Caramel Apple Nachos
- Apple Sugar Cookies
I found this recipe for baked apples that I HAVE to try!
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Apple Crisp Recipe without Oats
Ingredients
- 7 apples, washed
- 1 tbsp ground cinnamon
- 1 cup all-purpose flour
- 6 tbsp unsalted butter, cold
- Pinch salt
- 1/3 cup sugar
- Vanilla ice cream, optional for serving
- Caramel sauce, optional for serving
Instructions
- Preheat the oven to 350°F and line the baking sheet with parchment paper.
- Combine the flour, sugar, cinnamon, and salt in a bowl.
- Rub the butter into the flour mixture until crumbly.
- Peel, core, and slice the apples into wedges. Place them on the prepared baking dish.
- Top the apples with the crumble mixture.
- Bake for 30 minutes.
- Cool slightly and serve with a scoop of vanilla ice cream and caramel drizzle if desired. Enjoy!
Notes
- Cold butter is key. It melts evenly for a crisp, crumbly topping!
- For a more luscious oatless apple crisp, swap the apples with a caramel apple pie filling!
- You can store your no oats apple crisp in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition
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