Apple Crisp Recipe without Oats
This apple crisp recipe without oats is irresistibly crisp and buttery. Filled with cinnamon and apples, it’s everything you love about fall!
Print
Pin
Servings: 7
Calories: 285kcal
Ingredients
- 7 apples, washed
- 1 tbsp ground cinnamon
- 1 cup all-purpose flour
- 6 tbsp unsalted butter, cold
- Pinch salt
- 1/3 cup sugar
- Vanilla ice cream, optional for serving
- Caramel sauce, optional for serving
Instructions
- Preheat the oven to 350°F and line the baking sheet with parchment paper.
- Combine the flour, sugar, cinnamon, and salt in a bowl.
- Rub the butter into the flour mixture until crumbly.
- Peel, core, and slice the apples into wedges. Place them on the prepared baking dish.
- Top the apples with the crumble mixture.
- Bake for 30 minutes.
- Cool slightly and serve with a scoop of vanilla ice cream and caramel drizzle if desired. Enjoy!
Notes
- Cold butter is key. It melts evenly for a crisp, crumbly topping!
- For a more luscious oatless apple crisp, swap the apples with a caramel apple pie filling!
- You can store your no oats apple crisp in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition
Calories: 285kcal | Carbohydrates: 49g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 4mg | Potassium: 222mg | Fiber: 5g | Sugar: 29g | Vitamin A: 402IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg