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French cafés are no longer just for espresso and croissants. Gen Z customers are shaping the next phase of café culture, with orders that reflect their values, habits, and digital influence.
From aesthetic drinks to plant based swaps, their preferences are changing menus across Paris, Lyon, and beyond. What they are choosing says as much about identity as it does about taste.
Iced Lattes with Oat Milk are Everywhere
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While traditional cafés served hot drinks only, Gen Z has pushed for iced versions year-round. Oat milk has become the leading non dairy option, offering a creamy texture with lower impact. Baristas say it is now one of the most requested combos.
Lavender and Rose Syrups are in Constant Rotation
These floral flavors are appearing in both coffee and tea orders. Gen Z customers seek unique pairings that photograph well and taste unexpected. These syrups have turned simple drinks into statements of personal style.
Tartines with Avocado or Fig Jam are Top Picks
Open faced sandwiches are nothing new in France, but this generation wants fresh toppings. Avocado, microgreens, and fig jam are common upgrades. Cafés that include creative tartine menus say they see higher foot traffic from younger customers.
Gen Z is Ordering Matcha Instead of Espresso
Matcha has become a staple in modern French cafés, especially in Paris and Toulouse. Many Gen Z drinkers choose it for its antioxidant reputation and gentle energy. The bright green color also stands out in photos and fits wellness trends.
Cold Brew has Finally Arrived on Paris Menus
American style cold brew is no longer a rarity in France. Gen Z tourists and locals alike have demanded stronger, smoother coffee served cold. Shops that offer cold brew on tap say it sells out faster than expected.
Vegan and Gluten Free Pastries are Selling Fast
Younger diners are more likely to request alternatives to butter and flour. French cafés now feature vegan madeleines, gluten free financiers, and dairy free tarts. This flexibility has attracted a new kind of loyal, health conscious customer.
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Golden Milk Lattes have Become a Niche Favorite
Turmeric based golden milk lattes are trending among Gen Z for their anti inflammatory image. The drink’s vibrant yellow hue and comforting spice blend stand out. Many cafés serve it with honey, oat milk, or a dusting of cinnamon.
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Gen Z Prefers Cafés with QR Code Menus and No Cash
Ease of payment is part of the experience for younger guests. Many now expect mobile ordering, tap to pay, and digital receipts. Cafés that lean into technology see smoother operations and faster table turnover.
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Pistachio Cream Croissants are Outpacing Classic Fillings
This generation wants flavors that feel both indulgent and unusual. Pistachio, yuzu, and matcha are replacing raspberry or plain chocolate in croissants. The twist on tradition is helping cafés appeal to younger palates.
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Sparkling Water with Citrus is Their Go to Non Coffee Drink
Not everyone is in for caffeine, and sparkling water with fresh lime or orange is the drink of choice. It offers refreshment, no sugar, and a clean flavor. French cafés are beginning to market it as a chic option for midday breaks.
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Gen Z’s café orders are redefining what it means to go out for coffee in France. Their preferences are driving change in both ingredients and presentation. It is a new take on a classic space, and it is only gaining momentum.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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