Do you love learning about new recipes? Then I guess you’ll enjoy reading about fruits, too Some of these fruits that start with K may be hard to find, but you’ll never know which ones you’ll encounter in your local markets! Let's start!
KAFFIR LIME FRUIT
It’s often overlooked because of its bumpy appearance, but don’t let its unassuming look deceive you! Inside, its flesh packs a powerful sour taste, making it a favorite ingredient in Asian cuisine. Due to its sourness, this type of fruit isn’t usually enjoyed on its own.
KEPEL FRUIT
This one is native to Indonesia and is distinguished by its smooth, brown skin and sweet flesh. The texture of its flesh is somewhat reminiscent of a combination of pear and melon – soft yet slightly grainy.
KWAI MUK
It has a bulb shape, rough skin, and an excellent flavor – sweet and tart with a subtle astringent note. It really stands out because of its rough texture!
KEI APPLE
This yellow fruit boasts tough, smooth skin and sweet-tart flesh. It’s not a variety of the usual apples! Its flavor is more tropical and can be likened to a mix of citrus fruits and berries.
KEITT MANGO
The Keitt mango is a cultivar that hails from Florida. Like other varieties, this tropical fruit comes with sweet, warm notes but doesn’t have yellow skin. It has green skin and sometimes, some red or yellow spots.
KAKADU PLUM
This Australian fruit offers tartness with subtle hints of pear, apple, and citrus, so it can undoubtedly elevate your usual baked sweets! Beyond its culinary appeal, Kakadu plums also have deep roots in indigenous Australian medicine, being used for its antiseptic and soothing properties.