– 1/3 cup brown sugar, packed– 1/3 cup unsalted butter, melted– 1 tsp baking powder– Dash of salt– 1 tsp cinnamon– 1/2 cup milk– 1 cup all-purpose flour– 2/3 cup granulated sugar for coating– 1 tbsp cinnamon for coating– Non-stick cooking spray
Add water to Instant Pot. Place trivet inside, then the mold on top. Secure lid, set valve to Sealing, and cook on High Pressure for 12 minutes. Natural release for 5 minutes, then quick release.
But for the ultimate experience, why not prepare a delicious drink to sip with these Instant Pot churros?I highly recommend our Copycat Starbucks caramel brulee latte