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Charleston’s dining scene is changing, and wine and cheese are now at the center of it. What used to be a side dish has become a leading draw for both locals and visitors.
From boutique wine bars to waterfront bistros, curated pairings are in demand. Chefs and sommeliers are making them the highlight, not the afterthought.
Sparkling Rosé with Goat Cheese Logs Rolled in Herbs
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Charleston diners are loving the mix of effervescence and tang. Sparkling rosé cuts through the richness of the goat cheese, while herbs like thyme or lavender bring out floral notes. It is especially popular at garden cafés and brunch settings.
Chardonnay with Aged Cheddar from Southern Dairies
South Carolina’s access to local aged cheddars is giving this classic pairing new life. Buttery chardonnay balances the sharpness of the cheese without overpowering it. Many bistros serve it with apples or nuts to round out the flavor.
Sauvignon Blanc with Soft Triple Cream Brie
This light white wine enhances the creamy texture of French-style brie, making it a favorite for first time tasters. The pairing appears frequently on appetizer menus. It is simple, elegant, and approachable for a wide range of palates.
Pinot Noir with Manchego and Fig Compote
Charleston’s tapas inspired bars are embracing this Spanish pairing with local flair. The saltiness of manchego contrasts beautifully with the berry tones of pinot noir. A touch of fig jam adds sweetness without becoming overpowering.
Syrah with Smoked Blue Cheese from Regional Farms
Chefs are using bold reds like Syrah to stand up to the intensity of smoked blue cheeses. These pairings show up on evening tasting menus across the city. The rich combination is often served with crusty bread and dark fruit preserves.
Albariño with Fresh Mozzarella and Basil Oil
The citrusy brightness of albariño matches well with Charleston’s coastal climate and seafood-forward dining scene. When paired with mozzarella, the result is clean, fresh, and highly requested. Many restaurants present it on a chilled marble board.
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Merlot with Gruyère and Caramelized Onion Jam
This pairing highlights comfort and complexity at the same time. The nutty depth of gruyère plays well with merlot’s smooth body, while the onion jam adds a touch of sweetness. Diners often treat it as a full course during wine flights.
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Charleston’s food culture continues to evolve, and wine and cheese pairings are becoming a symbol of its refined yet relaxed approach. These combinations are drawing new audiences who seek flavor, craftsmanship, and ease. It is no longer just a trend; it is the city’s new signature.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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