13 Restaurant Pizzas Everyone Is Copying At Home

Craving over the top restaurant pizza that normally busts your grocery budget? Home cooks are recreating lavish pies from deep dish to white clam pizza in their own kitchens. These aren’t your average slice; they’re gourmet, indulgent, and totally doable. Discover 13 iconic pizzas people love copying for a high end pizza night at home without overspending.

Chicago Style Deep Dish from Uno / Lou Malnati’s

This iconic, buttery pan pizza with high edges and cornmeal crust is now made at home by DIYers using scalded milk dough and layers of cheese, sauce, and toppings. It’s rich, indulgent, and famously tall.

Pizza Hut Pan Pizza (Buttery Crust, Sweet Sauce)

Copycat recipes replicate Pizza Hut’s signature sweet sauce and thick, oiled crust, complete with garlic butter edge brushing. It’s comfort level indulgent and nostalgic.

New Haven Clam Pie at Home

Inspired by Pepe’s in Connecticut, home recipes feature littleneck clams, garlic, olive oil, oregano, and pecorino romano, all on coal fired style charred crusts. It’s bold, briny, and elevated.

Quattro Formaggi / Four Cheese Luxe Pie

This cheese lover’s dream blends mozzarella, gorgonzola, fontina, and Parmesan, or regional variants, for gooey richness. Readers say it’s surprisingly simple with high end results.

Neapolitan Margherita Masterclass

Recreating the classic Neapolitan pizza at home, dough of just flour, water, salt, yeast, topped with San Marzano tomatoes, fresh mozzarella, basil, yields quality rivaling Naples pizzerias.

Gjelina Style California Gourmet Pizza

This upscale Venice, CA pie, laden with roasted tomatoes, piquillo peppers, anchovies, and artisan cheeses, has been adapted into simplified home recipes that capture its savory complexity in under 2 hours.

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Detroit Style Extra Cheese On Top

Thick, rectangular pan pizza with crispy cheese edges and sauce layered atop, this Detroit masterpiece is replicated at home using heavy oils and caramelized cheese border to elevate flavor.

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Grandma Pizza from Long Island

Home cooks are crafting the thin, rectangular Grandma pie, cheese before sauce, sheet pan crisped crust, that Long Island made legendary. Rustic, homey, and ideal for feeding a crowd.

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Windsor Style Pepperoni Pizza (Canada)

Famous in Windsor, Ontario, this version uses thin cornmeal flour crust, shredded pepperoni mixed throughout, canned mushrooms, and local high fat cheese, a Canadian favorite home cooks replicate.

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Hawaiian pizza

Hawaiian pizza, topped with pineapple and ham or bacon, has become a beloved favorite at restaurants and a go to for home cooks. Though it’s been around for a while, its lasting popularity has inspired many to replicate it in their own kitchens.

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Taco Bell Mexican Pizza, But Better

Copycat versions use crispy tortillas, seasoned beef, refried beans, cheese, and zesty red sauce to produce a more satisfying, homemade spin on the viral favorite.

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Gourmet Hot Honey & Soppressata Pizza ($5 Version)

Gemma Stafford’s home version uses 00 flour dough, spicy soppressata, mozzarella, and Calabrian chile honey to mimic upscale pizzeria flavors for just $5 per pie.

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Restaurant Style Thin Crust Pizza with Broiler or Steel

Inspired by professional kitchens, home chefs use baking steels or broilers to replicate ultra thin charred crusts. Combined with high temp ovens and artisan toppings, the results rival dine-in quality.

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Gourmet pizza at home isn’t just for pros; it’s for anyone willing to elevate their dough, toppings, and technique. These 13 restaurant inspired pies prove you can replicate lavish flavors and extravagant textures with real ingredients and a little know-how. Whether you’re craving New Haven clam pie or Vine‑fried pepperoni perfection, your kitchen can host the same opulence, without the upscale price tag. Ready to start your slice journey?

Disclaimer: This list is solely the author’s opinion based on research and publicly available information.

12 Pizza Combinations That Sound Wrong But Are Going Viral Across The U.S.

In 2025, pizza’s gone wild, toppings like fruit, seafood, and even breakfast staples are turning heads and trending hard in pizzerias and online, redefining the limits of culinary creativity.

These combinations may raise eyebrows at first glance, yet they’re winning over skeptics with bold flavors and unexpected harmony.

Read it here: 12 Pizza Combinations That Sound Wrong But Are Going Viral Across The U.S.

How to Save $100+ Every Month at the Grocery Store

From planning your meals to avoiding sneaky upcharges in the snack aisle, here’s a realistic guide to trimming your food budget without adding stress to your week.

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Is Walmart+ Still Worth It in 2025? The Truth After 3 Years

Is the new Walmart Plus worth the annual fee or is it just another failed version of Amazon Prime? I spent my own money trying this service out for 12 months and counting. I have a lot to say about the benefits and drawbacks in this Walmart+ honest review.

Read it here: Is Walmart+ Worth It? Honest Review 3 Years Later!