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Imagine sitting down to shrimp scampi or creamy risotto, only to hear it is off the menu. Some dishes could soon vanish without warning from restaurant plates.

Donald Trump’s proposed trade bill might cause prices on many imports to spike. Restaurants would be forced to drop dishes we love, leaving fewer tasty choices on our tables.

Shrimp Scampi could Swim Away

Shrimp Scampi
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Shrimp is sweet, tender, and perfect in a buttery garlic sauce. Much of it comes from other countries. If prices rise too high, shrimp scampi might disappear, leaving seafood fans looking for new favorites. Many diners might miss this simple dish that feels like a little luxury.

Prosciutto Appetizers may Fade

Prosciutto
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Thin slices of salty prosciutto make salads and starters shine. But prosciutto comes from overseas. If costs go up, restaurants might stop serving it. People who love that soft, savory bite might be left with plainer choices as chefs pick cheaper meats to keep menus affordable.

Calamari Rings might Be Pulled

Calamari Rings
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Crispy, golden calamari is perfect for dipping in tangy sauce. Squid often comes from faraway waters. New costs could make it too pricey, leading restaurants to choose simpler dishes. Many diners might miss sharing this crunchy snack when meeting friends for a casual dinner out.

Imported Cheese Boards could Vanish

Imported Cheese Boards
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Cheese boards bring diners flavors from around the world. But cheeses like brie or manchego come from abroad and could get expensive if tariffs rise. Restaurants might switch to local cheeses, and diners could lose the fun of tasting different textures and bold flavors on one plate.

Tempura Vegetables might Get Dropped

Tempura Vegetables 2
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Tempura veggies come out light and crispy, thanks to special flour and oil. Those ingredients often come from outside the country. Higher prices could push tempura off menus. Diners might see plainer veggie sides instead, missing the crunchy bite that made tempura such a fun option.

Seared Ahi Tuna could Disappear

Ahi Tuna
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Ahi tuna looks bright and tastes rich and meaty. Much of it comes from overseas. If costs rise too high, many chefs might stop offering seared ahi. Diners who love this dish’s smooth texture and mild flavor might be left searching for another special seafood treat.

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Risotto might Leave Menus

Risotto
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Risotto is creamy, warm, and feels like comfort on a spoon. It depends on special rice and cheeses from other countries. If those items become too costly, restaurants might remove risotto altogether, leaving diners without a dish many look forward to for cozy, satisfying meals out.

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Tiramisu might Be Missing

Tiramisu
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Tiramisu mixes creamy layers with soft, coffee soaked cake. Its star ingredients, like mascarpone and espresso, often come from other countries. If those prices go up, restaurants might skip tiramisu. Diners could lose a dessert that brings a gentle coffee kick and smooth sweetness at meal’s end.

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Duck Confit may Disappear

Duck Confit
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Duck confit tastes rich, with meat that falls apart and crispy skin on top. It relies on oils and duck cuts from outside the country. If tariffs push costs higher, chefs might drop them from menus. Diners could miss this dish that adds a touch of elegance to dinner.

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Coconut Shrimp could Vanish

Coconut Shrimp
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Coconut shrimp has a sweet, crunchy bite that feels like a tiny vacation. But the coconut comes from far away. If tariffs raise costs, many chefs might stop making it. Diners could lose a starter that adds a fun, tropical twist to meals shared with family and friends.

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Pasta Carbonara might Be Cut

Pasta Carbonara
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Pasta carbonara is creamy and full of savory bites of cured meat. But it depends on imported cheeses and meats. If prices rise too high, restaurants might drop it. Diners who love its rich flavors might see simpler pasta dishes take its place on the menu instead.

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Fish Tacos might Be Gone

Fish Tacos
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Fish tacos bring a fresh, zesty taste to casual meals. The fish often comes from faraway seas. If tariffs increase costs, restaurants might cut fish tacos to save money. Seafood lovers could find fewer tasty options, especially at places where fish tacos have become a staple.

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Croissants could Leave Brunch Tables

Croissants
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Croissants are buttery, flaky, and smell amazing. They need special butter and flour from other countries. If tariffs raise costs, croissants could disappear from brunch menus. Diners might find simpler breads instead, losing the joy of peeling apart layers of a pastry they look forward to.

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Mussels in White Wine Sauce might Disappear

Mussels in White Wine Sauce
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Mussels cooked in white wine taste tender and full of ocean flavor. Both mussels and some wines come from other countries. Higher costs might force restaurants to drop this dish. Diners could miss the simple joy of dipping bread into the warm, savory sauce on a cool night.

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Peking Duck could Vanish

Peking Duck
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Peking duck has crisp skin and sweet, tasty sauce. It relies on spices and duck cuts from outside the country. If tariffs raise costs, chefs might stop serving it. Diners who love the festive feel of Peking duck might see it vanish from menus, replaced by simpler dishes.

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Restaurants pour their hearts into every plate they serve, hoping to share joy and comfort. Yet rising costs might erase dishes we love. Each missing meal reminds us how deeply food connects us, carrying memories, warmth, and the simple pleasure of gathering together.

Disclaimer: This list is solely the author’s opinion based on research and publicly available information.

12 Imported Ingredients That Might Vanish From American Plates

Depositphotos 567096636 XL
Photo Credit: LuisMolinero/Depositphotos

America depends on many imported ingredients to keep restaurant menus diverse and grocery shelves stocked with global flavors enjoyed by millions of curious and loyal food lovers nationwide. However, Trump’s bill, combined with rising global costs, threatens essential imports, risking shortages that could reshape American meals and restaurant menus dramatically.

Read it here: 12 Imported Ingredients That Might Vanish From American Plates

How to Save $100+ Every Month at the Grocery Store

Easy Budgeting for Beginners
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From planning your meals to avoiding sneaky upcharges in the snack aisle, here’s a realistic guide to trimming your food budget without adding stress to your week.

Read it here: Things Moms Waste Money On (and Don’t Even Know It)

Is Walmart+ Still Worth It in 2025? The Truth After 3 Years

Walmart
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Is the new Walmart Plus worth the annual fee or is it just another failed version of Amazon Prime? I spent my own money trying this service out for 12 months and counting. I have a lot to say about the benefits and drawbacks in this Walmart+ honest review.

Read it here: Is Walmart+ Worth It? Honest Review 3 Years Later!

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