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Texas is known for doing everything big and that includes its restaurant chains.
From sizzling fajitas to finger-licking chicken, the Lone Star State has given rise to some of the most beloved restaurant brands in America. Here are 10 iconic chains that started in Texas and grew into nationwide favorites.
Whataburger, Corpus Christi, 1950
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This orange-and-white icon started as a roadside burger stand and became a Southern obsession. Known for its oversized burgers, spicy ketchup, and loyal fanbase, Whataburger now serves customers in over 14 states.
Chili’s Grill & Bar, Dallas, 1975
Starting as a casual burger joint, Chili’s rebranded with a Tex-Mex twist that made it a hit across the U.S. From baby back ribs to sizzling fajitas, it’s now a staple in American dining.
Wingstop, Garland, 1994
Launched with a focus on aviation-themed décor and crave-worthy wings, Wingstop spread quickly thanks to bold flavors like Lemon Pepper and Mango Habanero. Now it’s a global force with thousands of locations.
Fuddruckers, San Antonio, 1980
Billed as the World’s Greatest Hamburgers, Fuddruckers built its reputation on fresh, custom-made burgers and a build-your-own toppings bar. It’s since expanded across the U.S. and abroad.
Texas Roadhouse, Louisville, KY, but founded by a Texan in spirit, 1993
While headquartered in Kentucky, Texas Roadhouse was inspired by Texas culture and cuisine. Its hand-cut steaks, buttery rolls, and country-style atmosphere earned it a place on this list.
Freebirds World Burrito, College Station, 1987
Starting near Texas A&M, Freebirds took the build-your-own burrito concept to a new level. Its rock-and-roll vibe and massive burritos helped it expand throughout Texas and beyond.
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Luby’s, San Antonio, 1947
This cafeteria-style chain served generations of Texans with homestyle comfort food like fried fish, mac and cheese, and pie. While fewer locations remain, its cultural impact is undeniable.
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Gatti’s Pizza, Austin, 1969
Originally Mr. Gatti’s Pizza, this chain made a name with its family-friendly buffet and arcade experience. It still has a strong presence in the South with loyal fans.
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Torchy’s Tacos, Austin, 2006
What started as a food truck became a wildly popular taco chain known for bold flavors, creative combos, and its devilish logo. Now it’s bringing “damn good tacos” across state lines.
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Raising Cane’s, Originally Louisiana, but massively expanded in Texas
Texas helped turn this chicken-finger chain into a Southern phenomenon. With its simple menu and iconic Cane’s Sauce, it’s a fast-food favorite throughout the state and far beyond.
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These restaurant chains may have started with humble Texas roots, but they’ve won over hearts and appetites, across the country. Whether you’re craving comfort food, tacos, or wings, chances are a Texas original is right around the corner.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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