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These pumpkin balls are like bites of pumpkin cheesecake that are covered in white chocolate! They’re perfect for fall and require zero baking.
Fall baking is fun, but sometimes, don’t you just want to soak up the cozy season with something sweet but easy?
These no bake chocolate covered pumpkin balls are like a pumpkin pie and a cheesecake rolled into the perfect bite-sized treats.
You only need simple ingredients, and they even freeze perfectly for later!
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But if you’ll bake one thing this season, let it be vegan pumpkin cheesecake bars or a pumpkin roll!
Why You’ll Love This Pumpkin Balls Recipe
- These pumpkin spice balls are as delightful as the classics, minus the baking and lengthy ingredient list.
- This pumpkin ball recipe skips the old-fashioned oats and rolls a creamy cheesecake dough for an actual dessert worthy of being a fall tradition.
- Because of their size, these pumpkin cheesecake balls are made for sharing and are effortless to serve at any fall gathering.
Ingredients
Full-fat cream cheese and graham cracker crumbs – The base of our no bake pumpkin bites. Make sure to bring your cream cheese to room temperature and pulse the crackers into fine crumbs for the best dough consistency.
Powdered sugar – To sweeten the no bake pumpkin cream cheese balls. We haven’t tried this recipe with liquid sweeteners, so stick to good old powdered sugar for the best results.
Pumpkin puree – Canned or homemade, it’s up to you. Just drain the excess liquid or your pumpkin cheesecake dough will be hard to work with.
Ground cinnamon and pumpkin pie spice – Of course, no fall dessert is complete without warm spices. We added extra cinnamon!
White chocolate chips and coconut oil – For the perfect chocolate coating.
Pumpkin seeds – Optional toppings for added texture!
Ingredient Substitutions For No Bake Pumpkin Balls
Gingersnap cookies
Feel free to try these pumpkin cream cheese balls with other classic fall crackers or cookies! Gingersnap cookies are a delicious choice.
Melting wafers
Can’t find good-quality mini chocolate chips that will melt well for these no bake pumpkin bites? Swap in foolproof white melting wafers.
Homemade pumpkin puree
Take advantage of the pumpkin season and make your own pumpkin puree for these pumpkin dessert balls! Just drain the excess liquid or add more dry ingredients if there’s too much moisture in the pumpkin cheesecake dough.
Tips For Making This Recipe
Make Your Own Crumbs
Use your favorite graham crackers for these no bake pumpkin balls! Just place them in a food processor and pulse into fine crumbs, or add them to a Ziploc bag and crush them with a rolling pin.
Get Perfect-Looking Pumpkin Balls
If you notice bare patches on the balls, just spoon melted chocolate over them or add a drizzle of white chocolate for more flair.
Delicious Finishing Touches
Besides pumpkin seeds, you can also sprinkle the pumpkin bites with chopped walnuts, crushed pretzels, or butterscotch chips.
Pumpkin Cheesecake Balls Recipe FAQs
Is canned pumpkin and pumpkin puree the same thing?
Yes, canned pumpkin and pumpkin puree are interchangeable, and both work for this pumpkin ball recipe. Just don’t use pumpkin pie filling since it has additional ingredients.
How do you make pumpkin pie spice?
Why is my pumpkin mixture crumbly?
The pumpkin ball mixture will be crumbly if you’ve added too many graham cracker crumbs or if the crumbs weren’t finely ground.
How to thicken pumpkin cheesecake dough?
If the dough for these no bake pumpkin cheesecake balls is too loose for rolling, just add more graham cracker crumbs and chill the mixture for at least 15 minutes.
How to store pumpkin balls?
You can store these pumpkin no bake balls in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
More Delicious Dessert Recipes
- Fizzy Dark Chocolate Pumpkin Truffles
- Baked Pumpkin Doughnuts
- Pumpkin Cookie
- Pumpkin Curd
- Libby’s Pumpkin Pie
I found this recipe for White Chocolate Pumpkin Cookies that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Pumpkin Balls
Ingredients
- 4 oz full-fat cream cheese, softened
- 2 tbsp powdered sugar
- 1/3 cup pumpkin puree
- 2 cups graham cracker crumbs
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 2 cups white chocolate chips
- 2 tsp coconut oil
- Pumpkin seeds for toppings
Instructions
- Gather the ingredients.
- Beat cream cheese and sugar for 2 minutes or until light and creamy.
- Add the pumpkin puree, graham cracker crumbs, cinnamon, and pumpkin pie spice. Mix until combined.
- Cover the bowl with plastic wrap and let the pumpkin cheesecake dough set for 30 minutes in the fridge.
- Line your baking sheet with parchment paper.
- Roll the pumpkin cheesecake dough into balls. Place them on the lined cookie sheet and refrigerate them for another 30 minutes.
- For the coating, melt the white chocolate chips in the microwave at 30-second intervals until smooth and completely melted, stirring after each interval.
- Using a fork, dunk each pumpkin ball into the melted white chocolate until it’s completely covered.
- Sprinkle the pumpkin balls with pumpkin seeds and chill in the fridge for 30 minutes or until the coating hardens. Enjoy!
Notes
- Use your favorite graham crackers for these no bake pumpkin balls! Just place them in a food processor and pulse into fine crumbs, or add them to a Ziploc bag and crush them with a rolling pin.
- If you notice bare patches on the balls, just spoon melted chocolate over them or add a drizzle of white chocolate for more flair.
- Besides pumpkin seeds, you can also sprinkle the pumpkin bites with chopped walnuts, crushed pretzels, or butterscotch chips.
Nutrition
PIN FOR LATER!
