Pumpkin Balls

These pumpkin balls are like bites of pumpkin cheesecake that are covered in white chocolate! They're perfect for fall and require zero baking.

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Course: Desserts

Cuisine: American

Keyword: pumpkin balls

Prep Time: 5

Additional Time: 1 30

Total Time: 1 35

Servings:

Calories: 117kcal

Author: Louisa

Gather the ingredients.
Beat cream cheese and sugar for 2 minutes or until light and creamy.
Add the pumpkin puree, graham cracker crumbs, cinnamon, and pumpkin pie spice. Mix until combined.
Cover the bowl with plastic wrap and let the pumpkin cheesecake dough set for 30 minutes in the fridge.
Line your baking sheet with parchment paper.
Roll the pumpkin cheesecake dough into balls. Place them on the lined cookie sheet and refrigerate them for another 30 minutes.
For the coating, melt the white chocolate chips in the microwave at 30-second intervals until smooth and completely melted, stirring after each interval.
Using a fork, dunk each pumpkin ball into the melted white chocolate until it's completely covered.
Sprinkle the pumpkin balls with pumpkin seeds and chill in the fridge for 30 minutes or until the coating hardens. Enjoy!

Use your favorite graham crackers for these no bake pumpkin balls! Just place them in a food processor and pulse into fine crumbs, or add them to a Ziploc bag and crush them with a rolling pin.
If you notice bare patches on the balls, just spoon melted chocolate over them or add a drizzle of white chocolate for more flair.
Besides pumpkin seeds, you can also sprinkle the pumpkin bites with chopped walnuts, crushed pretzels, or butterscotch chips.